Vann Restaurant Menu

4.8
(175+ Reviews)
  • First

    • La Belle Foie Gras

      Heart of palm, marcona almond, passion fruit vinaigrette
    • Scallop Crudo

      Sweet pepper purée, mint, cucumber
    • Roasted Octopus

      Lemongrass purée, nitsume, pepquino, jalapeño
  • Second

    • Alaskan Halibut

      Wild rice, shishito, dashi
    • Steelhead Trout

      Heirloom carrot, pearl couscous, miso
    • Berkshire Pork Loin

      Tomato tart, cured egg yolk, herb salad
  • Third

    • Buttermilk Panna Cotta

      Shortbread crumble, passion fruit curd, raspberry
    • Dark Chocolate Ganache

      Cream cheese ice cream, candied cocoa nib, pine nut
  • Others

    • Executive Chef

      One from each
    • One From Each

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(952) 381-9042

4016 Shoreline Dr, Spring Park, MN 55384


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