Extras
- Chutneys
- Raita
Balti Specialities
- Balti NapolianMarinated chicken or lamb pieces, gently simmered with onions, peppers and tomatoes. Accompanied with a coriander and mint flavoured sauce.
Vanilla Specials
- Naga JalfreziSaucy dish with slices of onion and peppers cooked in a hot sauce.
- KarahiTender chunks of chicken or lamb, moderately spiced and cooked with diced onion, peppers and herbs in a thick karahi sauce
- NagaA very hot and spicy chicken or lamb dish extensively prepared with Bengal chillies in a sizzling sauce
- RazellaHot and tangy sauce with sundried red chillies, garnished with cheese
- PeshwariBarbecued chicken or lamb pieces marinated in spices, with sauteed onion, crushed garlic, coriander and a touch of dessicated coconut
- ChanaTender pieces of chicken or lamb cooked with chick peas
- Shashlik KarahiA delightfully tantalising dish, moderately spiced and cooked with diced onions, peppers and herbs in a thick karahi sauce.
- MakhaniContains Nuts Mild, creamy dish with almonds
- Tikka ShatkoraSucculent tikka prepared in the tandoori, exclusively cooked with Bangladeshi lemon create an extremely aromatic zesty dish
- AchariTender chicken or lamb infused with our exclusive special pickle with a modern contemporary twist
Classics
- PathiaHot, sweet and sour
- MasalaContains Nuts A creamy, mild dish
- CurryMedium dish
- VindalooVery hot and spicy dish
- JalfreziTomato and onion hot spicy sauce topped with red chillis
- MadrasHot, spicy dish
- DupiazaSauteed onions and peppers
- BhunaWell spiced in a thick sauce
- DhansakSweet and sour cooked with lentils
- RoganThick sauce garnished with stir-fried tomatoes
- KormaVery mild creamy sweet dish
- SaagwalaMedium spiced spinach curry
- PasandaContains Nuts A creamy, mild dish garnished with nuts
Traditional Starters
- Chaat