Vanilla Fish Menu

Steamed soybeans tossed with fragrant garlic and sea salt.

Crispy fried tofu cubes in a dashi-based sauce

Chilled, soft tofu typically garnished with green onions, bonito flakes, and served with a light soy sauce.

6 pieces.

6 pieces.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Spicy.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Avocado, cucumber, and a variety of seasonal vegetables, typically wrapped in rice and seaweed.

Chopped scallop and cucumber, typically includes masago and a touch of mayo, rolled in seaweed.

Spicy.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Crispy salmon skin, cucumber, and avocado, typically includes a drizzle of eel sauce and a sprinkle of sesame seeds.

Spicy tuna roll topped with albacore, avocado, with ginger sauce.

Spicy tuna roll topped with escolar, avocado, sesame oil and sea salt.

California roll topped with eel, avocado and eel sauce.

Crab meat, avocado, shrimp tempura topped with tempura crumbs and sweet sauce.

Shrimp tempura, avocado cucumber inside and sweet sauce.

Salmon tempura, crab meat, avocado, cucumber and eel sauce.

Albacore tempura, crab meat, avocado, cucumber and eel sauce.

Shrimp tempura, crab meat, avocado inside topped with spicy tuna, s/p mayo, sweet sauce masago and scallions.

Shrimp tempura, cream cheese topped with spicy tuna, and sweet sauce.

Shrimp tempura, cream cheese, avocado s/p crab topped with s/p tuna tempura crumbs, sweet, s/p mayo, masago and scallions.

Deep-fried crunch roll topped with spicy crab and eel sauce.

Deep-fried Philly roll with eel sauce.

Crab meat, avocado, cucumber, calamari and eel sauce on top.

Dep fried mixed veggies, avocado cucumber and topped with tempura crumbs and sweet sauce.

Crab meat, avocado, cucumber soft shell crab, gobo, eel sauce, masago, and scallions.

Deep-fried California roll with eel sauce.

Spicy. Deep-fried spicy tuna roll topped with s/p mayo, eel sauce masago, and scallions.

Deep-fried eel, avocado, gobo topped with eel sauce, masago and scallions.

Shrimp tempura, avocado, crab meat topped with lemon, salmon Sriracha, s/p mayo, eel sauce.

Crab meat, avocado, shrimp tempura topped with tuna salmon avocado Sriracha, s/p mayo, eel sauce.

4 pieces. California roll topped with deep-fried baby langostino, mayo eel sauce, masago, scallions.

4 pieces. Baked sea food on top of California with eel sauce masago, and scallions.

4 pieces. Baked langostino on top of California roll with eel sauce masago, and scallions.

4 pieces. Baked salmon on top of California roll with eel sauce masago, and scallions.

4 pieces. Baked tuna and tomato on top of California roll with eel sauce masago, and scallions.

Grilled freshwater eel, typically served over sushi rice, often accompanied by a sweet glaze.

Salmon sashimi and ikura (salmon roe) delicately placed over sushi rice, often accompanied by garnishes like seaweed and green onions.

Golden and crispy shrimp and vegetable tempura, typically includes a variety of vegetables, served over a bed of rice with a light tempura sauce.

Assorted top-grade sashimi, including selections such as toro and kanpachi, carefully arranged over a bed of seasoned sushi rice.

Salmon sashimi, choice of sushi (2 pieces) or sashimi (6 pieces).

Albacore options include 2-piece sushi set or 6-piece sashimi.

Yellowtail offered as sushi or sashimi, 2 or 6 pieces.

Halibut served as sushi or sashimi; sushi option includes 2 pieces, sashimi option offers 6 slices.

Sea bass available as sushi or sashimi. Sushi comes in 2 pieces, sashimi in 6 pieces.

Escolar sashimi, choice of 2-piece sushi or 6-piece serving.

Scallop sashimi, choice of 2 pcs sushi or 6 pcs sashimi.

Octopus sashimi, choice of 2-piece sushi or 6-piece sashimi.

Squid available as sushi or sashimi, with options for 2 pieces or 6 pieces respectively.

Shrimp, available as sushi or sashimi. Sushi option includes 2 pieces, sashimi comprises 6 pieces.

Mackerel, choose from sushi with 2 pieces or sashimi with 6 pieces.

Masago sashimi, choice of 2 sushi pieces or 6 sashimi slices.

Salmon roe, choice of sushi or sashimi serving sizes.

Uni sashimi, option for 2-piece sushi set.

Premium beef, thinly sliced, available as sushi or sashimi servings.

Eel sashimi, available as sushi (2 pieces) or sashimi (6 pieces).

Tamago: Sweet omelette, available as sushi or sashimi servings.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled salmon in a sweet-savory teriyaki glaze

Breaded pork cutlet, deep-fried and typically served with a tangy katsu sauce.

Battered shrimp and assorted vegetables, deep-fried to achieve a light and crispy texture, typically served with a side of tempura dipping sauce.

Chicken or beef.

Ramen noodles served in a soybean paste-based broth, typically includes chashu pork, soft-boiled egg, bamboo shoots, corn, scallions, and nori seaweed.

Spicy.