Vanessa's Bistro Menu

1715 Solano Ave, Berkeley, CA 94707
  • Prix Fixe Menu

    • Vietnamese Green Papaya Salad

      with poached prawns, asian herbs, roasted peanuts & fried shallots
    • Chicken & Vegetable Potstickers

      with ponzu dipping sauce
    • Crispy Saigon Chicken Rolls

      with lettuce, mint, pickles & spicy lime dipping sauce
    • Shaking Filet Mignon Salad

    • Sauteed Prawns & Vegetables In Coconut Curry And Thai Basil

    • Wok Fried Garlic Green Beans, Eggplant & Tofu

    • Claypot Rice With Chicken, Prawns & Vegetables

    • Banana, Raisin & Peach Bread Pudding

      with Vanilla Ice Cream
  • Dessert Menu

    • Banana, Raisin, Peach Bread Pudding

      with vanilla ice cream & caramel sauce
      $8.00
    • Ginger Molasses Crème Brulée

      $8.00
    • Bananas Fosters

      Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream
      $8.00
    • Callebaut White & Bitter Chocolate Panna Cotta

      with whipped cream
      $8.00
    • Homemade Pecan Pie

      with vanilla ice cream
      $8.00
    • Vietnamese Coffee & Oreo Cookies Cheesecake

      with whipped cream
      $8.00
    • Seasonal Fruit Crisp

      with almond & oatmeal topping with vanilla ice cream
      $8.00
    • D'anjou Pear-Ginger Tarte Tati

      with vanilla ice cream
      $8.00
    • Vanilla Or Chocolate Ice Cream

      $4.00
    • Vietnamese Coffee Martini

      Fresh Vietnamese coffee, Marie Brizard Chocolate Royal Liqueur Absolut Vanilla Vodka & chocolate sauce & chocolate sauce
      $9.00
    • Double Espresso Martini

      Vincent Van Gogh Double Espresso Vodka & Botticelli Coffee Liqueur
      $9.00
    • Regular Or Decaf Coffee

      $2.25
    • Vietnamese Coffee (Iced Or Hot)

      $4.00
    • Jasmine Tea

      $2.00
  • Dinner Menu

    • Sweet & Sour Prawns Saigon Style Soup

      $7.00
    • French Onion Soup

      with mozzarella, parmesan cheese & puff pastry
      $7.00
    • Roasted Beet & Organic Green Salad

      with feta cheese & mango vinaigrette
      $8.00
    • D'Anjou Pear

      with organic spring mix, candied pecans, blue cheese & balsamic vinaigrette
      $8.00
    • Spicy Vietnamese Green Papaya Salad

      with poached prawns, roasted peanuts, Asian mint
      $9.00
    • Saigon Style Noodle Salad

      vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu
      $10.00
    • Shaking Filet Mignon Salad In Garlic Brandy Butter Sauce

      $11.00
    • Salt & Pepper Fried Tender Calamari

      spicy lime dipping sauce
      $8.00
    • Salt & Pepper Fried Prawns

      spicy lime dipping sauce
      $8.00
    • Crispy Salt & Pepper Tofu

      with sauteed scallions, bell peppers
      $8.00
    • Tuna & Salmon Poke

      with ginger, avocado, mango, English cucumber & tomato salsa
      $9.00
    • Five Spices Honey Marinated Crispy Quail

      peppercorn dipping sauce
      $7.00
    • Maple Leaf Duck Confit Lettuce Wrap

      with fresh basil and roasted peanuts, chipotle & black bean sauce
      $9.00
    • Shredded Maple Leaf Duck Strudel

      with wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc
      $11.00
    • Black Peppercorn Cured Filet Carpaccio

      with roasted peanuts, fried shallots & Asian Mint
      $8.00
    • Ahi Tuna Carpaccio

      with tomato salsa & ginger soy vinaigrette
      $8.00
    • Crispy Saigon Chicken Rolls

      lettuce, mint, pickles, spicy lime dipping sauce
      $8.00
    • Fresh Shrimp Spring Rolls

      with chipotle & black bean sauce
      $8.00
    • Oven Baked Chicken & Vegetable Potstickers

      with Ponzu Dipping Sauce
      $8.00
    • Lemongrass Calamari (Steak) & Prawns

      with roasted peanuts
      $12.00
    • Sautéed Jumbo Prawns & Scallops

      with vegetables in Thai basil, coconut curry
      $17.00
    • Grilled Jumbo Prawns

      with Garlic Butter Egg Noodles topped with spicy mango salsa
      $16.00
    • Atlantic Salmon Stewed In A Claypot

      with peppercorn and tomato concasse, shallots & cilantro
      $12.00
    • Miso Glazed Atlantic Salmon

      with vegetable pad thai & Thai Basil
      $18.00
    • Spicy Lemongrass Chicken Saigon Style (White Meat)

      with roasted peanuts
      $10.00
    • Vietnamese Chicken (White Meat) Coconut Curry

      with carrots, potatoes & mushrooms
      $10.00
    • Claypot Rice

      with chicken & prawns, fresh shiitake mushrooms, baby bok choy
      $10.00
    • Cumin Peppercorn Marinated Pork Loin

      with roasted fingerling potatoes & cinnamon apple chutney
      $15.00
    • Five Spices Maple Leaf Duck Confit

      with garlic bok choy & duck beurre rouge
      $17.00
    • Sautéed Tofu & Vegetables In Coconut Curry & Thai Basil

      $8.00
    • Young Tofu Stewed In A Claypot

      with peppercorn and tomato concasse, shallots and cilantro
      $9.00
    • Lemongrass Tofu Sautéed In Curry Beurre Blanc

      with roasted peanuts
      $8.00
    • Wok Fried Garlic Green Beans & Tofu

      $8.00
    • Wok Fried Garlic Eggplant

      $8.00
    • Wok Fried Garlic Bok Choy

      $8.00
    • Sticky Rice & Wild Mushrooms

      $7.00
    • Shrimp Fried Rice

      $7.00
    • Jasmine Rice

      $2.00
    • Garlic Butter Egg Noodles

      $7.00
    • Vegetable Pad Thai

      Please let us know of any specific food allergies
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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