Vanessa's Bistro Menu

with lettuce, mint, pickles & spicy lime dipping sauce

Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream

with whipped cream

with vanilla ice cream

with whipped cream

with almond & oatmeal topping with vanilla ice cream

with vanilla ice cream

Vincent Van Gogh Double Espresso Vodka & Botticelli Coffee Liqueur

with mozzarella, parmesan cheese & puff pastry

with organic spring mix, candied pecans, blue cheese & balsamic vinaigrette

with poached prawns, roasted peanuts, Asian mint

vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu

spicy lime dipping sauce

with sauteed scallions, bell peppers

with ginger, avocado, mango, English cucumber & tomato salsa

peppercorn dipping sauce

with fresh basil and roasted peanuts, chipotle & black bean sauce

with wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc

with roasted peanuts, fried shallots & Asian Mint

with tomato salsa & ginger soy vinaigrette

lettuce, mint, pickles, spicy lime dipping sauce

with chipotle & black bean sauce

with Ponzu Dipping Sauce

with vegetables in Thai basil, coconut curry

with Garlic Butter Egg Noodles topped with spicy mango salsa

with peppercorn and tomato concasse, shallots & cilantro

with vegetable pad thai & Thai Basil

with carrots, potatoes & mushrooms

with chicken & prawns, fresh shiitake mushrooms, baby bok choy

with roasted fingerling potatoes & cinnamon apple chutney

with garlic bok choy & duck beurre rouge

with peppercorn and tomato concasse, shallots and cilantro

with roasted peanuts

Please let us know of any specific food allergies