Vanessa's Bistro 2 Vietnamese Restaurant Menu

W/ pickled carrots, dikon, cilantro, jalapenos & sriracha aioli.

W/ pickled carrots, dikon, cucumber, cilantro & jalapenos.

W/ tomato, onions, cilantro, avocado, melted mozzarella cheese.

W/ bell peppers, jalapenos, melted mozzarella cheese.

Gluten-free. With filet mignon (w/ garlic-brandy-butter sauce).

Avocado, tomato, onions, cilantro & lemon ginger vinaigrette.

W/lemongrass filet mignon, bean sprouts, lettuce, cucumber & roasted peanuts.

Garlic brandy butter sauce.

Organic greens, Napa cabbage and pickled red cabbage.

Ginger Ponzu Dipping Sauce

With lettuce, mint, pickled carrots and daikon, with spicy lime dipping sauce.

Vermicelli, bean sprouts, mint, chipotle and black bean sauce.

With spicy lime dipping sauce.

With spicy lime dipping sauce.

Sweet and sour pineapple sauce and peanuts.

With fried shallots, onions, cilantro, tomatoes, Asian herbs and peanuts.

Housemade seaweed salad, onions, cilantro, tomatoes and ginger soy.

Fried onions and jalapeños with spicy lime and pepper dipping sauce.

Avocado, house pico with cilantro aioli.

House pico with chipotle and chili sauce.

With ginger, avocado, mango, cucumber, onions, cilantro, tomatoes and ginger soy.

Chipotle and chili sauce, tortilla chips, cilantro, pickled carrots and daikon.

With shredded lettuce and cilantro.

With onions, bell peppers and jalapeños.

With Potatoes, Carrots, Celery, Bell Peppers & Mushrooms in Thai basil coconut curry.

Salmon with veggie pad Thai.

Loose Dungeness crab toss with garlic, butters and egg noodles

(White meat) with potatoes, carrots, bell pepper and mushrooms.

With garlic noodles and veggies.

Chicken (white meat), prawns, carrots, green beans, mushroom and bok choy.

w/Steamed Veggies, Potatoes & Beurre Rouge

Gluten-free option.

Gluten-free option.

Gluten-free option.

Gluten-free option.

Gluten-free option.

Gluten-free option.

Non-alcoholic.

Shredded coconut and vanilla ice cream.