Vanessa's Bistro 2 Vietnamese Restaurant Menu

W/ pickled carrots, dikon, cilantro, jalapenos & sriracha aioli.

W/ pickled carrots, dikon, cucumber, cilantro & jalapenos.

W/ tomato, onions, cilantro, avocado, melted mozzarella cheese.

W/ bell peppers, jalapenos, melted mozzarella cheese.

Small spring rolls, wrapped and filled with a mix of vegetables and sometimes meat, lightly fried for a crispy finish.

Stir-fried with a medley of vegetables such as broccoli, carrots, bell peppers, and onions, typically seasoned with Asian spices.

Shredded green papaya and small prawns, typically mixed with tomatoes, carrots, and peanuts, dressed in a tangy lime sauce.

Egg noodles stir-fried with a house garlic sauce, typically includes a garnish of green onions.

Large pot stickers typically include a generous serving of dumplings, filled with a mixture of pork and vegetables, pan-fried to achieve a crispy exterior.

Egg noodles tossed with a rich garlic butter sauce, typically garnished with scallions and parmesan cheese.

Gluten-free. With filet mignon (w/ garlic-brandy-butter sauce).

Pan-fried dumplings filled with a savory mixture of pork and vegetables, typically served with a dipping sauce.

Large prawns over a bed of thinly sliced papaya, typically mixed with tomatoes, green beans, and a spicy lime dressing, garnished with roasted peanuts.

Stir-fried with a mix of vegetables, this dish typically includes carrots, zucchini, mushrooms, onions, celery, broccoli, and cabbage.

Stir-fried rice with shrimp, eggs, peas, and carrots, seasoned with green onions.

Large spring rolls, filled with a mix of vegetables and possibly shrimp or pork, wrapped in a thin pastry and deep-fried, served with a dipping sauce.

Stir-fried rice with large shrimp, egg, peas, carrots, and green onions.

Avocado, tomato, onions, cilantro & lemon ginger vinaigrette.

W/lemongrass filet mignon, bean sprouts, lettuce, cucumber & roasted peanuts.

Garlic brandy butter sauce.

Organic greens, Napa cabbage and pickled red cabbage.

\nGinger Ponzu Dipping Sauce

With lettuce, mint, pickled carrots and daikon, with spicy lime dipping sauce.

Vermicelli, bean sprouts, mint, chipotle and black bean sauce.

With spicy lime dipping sauce.

With spicy lime dipping sauce.

Sweet and sour pineapple sauce and peanuts.

With fried shallots, onions, cilantro, tomatoes, Asian herbs and peanuts.

Housemade seaweed salad, onions, cilantro, tomatoes and ginger soy.

Fried onions and jalapeños with spicy lime and pepper dipping sauce.

Avocado, house pico with cilantro aioli.

House pico with chipotle and chili sauce.

With ginger, avocado, mango, cucumber, onions, cilantro, tomatoes and ginger soy.

Chipotle and chili sauce, tortilla chips, cilantro, pickled carrots and daikon.

With shredded lettuce and cilantro.

With onions, bell peppers and jalapeños.

With Potatoes, Carrots, Celery, Bell Peppers & Mushrooms in Thai basil coconut curry.

Salmon with veggie pad Thai.

Loose Dungeness crab toss with garlic, butters and egg noodles

Halibut, Salmon, Scallops & Prawns w/Tomato Basil Sauce & Garlic Bread

Garnished w/Jalapeños, Onions, & Bell Peppers

Stir-fried jasmine rice with crab meat, egg, onions, and scallions, often accompanied by tomatoes and cucumbers.

(White meat) with potatoes, carrots, bell pepper and mushrooms.

With garlic noodles and veggies.

Chicken (white meat), prawns, carrots, green beans, mushroom and bok choy.

w/Steamed Veggies, Potatoes & Beurre Rouge

Gluten-free option.

Gluten-free option.

Gluten-free option.

Gluten-free option.

Light and fluffy white rice.

Gluten-free option.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Thinly sliced potatoes, deep-fried and tossed with minced garlic, typically includes a light seasoning.

Gluten-free option.

Tender egg noodles tossed in a savory garlic butter sauce.

Non-alcoholic.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

With vanilla ice cream.

With whipped cream.

Shredded coconut and vanilla ice cream.