Vande Bharat Menu

Spicy, crispy marinated paneer cubes fried to perfection, offering a bold, tangy flavor with a hint of heat.

Crispy cauliflower tossed in tangy Indo-Chinese sauce.

Fried cauliflower florets with spicy chili sauce.

Crispy baby corn tossed in a zesty pepper seasoning, offering a spicy, crunchy bite full of flavor.

Crunchy baby corn with a fiery sauce coating.

Sweet and tangy crispy baby corn.

Soft, fluffy vada soaked in spicy, tangy sambar, a perfect blend of crispy and flavorful South Indian comfort food.

South Indian-style spicy fried cauliflower.

Assorted vegetable fritters, deep-fried to perfection.

Crispy fritters made with onion and chickpea flour.

A Signature dish from Vande Bharat that involves flavored rice with mixed vegetables.

A classic biryani with tender, marinated chicken slow-cooked with aromatic basmati rice and rich spices, sealed in traditional dum style. Juicy, flavorful, and authentically delicious.

Vande Bharat's Goat Biryani is a flavorful, slow-cooked dish made with tender goat meat, fragrant basmati rice, and a rich blend of aromatic spices. Perfectly layered and cooked to perfection, this biryani delivers an authentic and satisfying taste in every bite.

A coastal delicacy with tender, juicy prawns cooked in a blend of aromatic spices and layered with fragrant basmati rice. Savory, flavorful, and brimming with seafood richness.

A flavorful South Indian biryani from Vijayawada, featuring spiced basmati rice, perfectly cooked eggs, and aromatic herbs. Bold, savory, and packed with authentic Andhra flavors.

andoori Biryani is a perfect fusion of smoky, tandoor-grilled flavors and aromatic biryani spices. We marinate tender pieces of chicken/mutton/fish in a rich blend of yogurt, spices, and herbs, then slow-cook them in a traditional tandoor for that irresistible charred aroma Served with raita, salan and papad

A vibrant South Indian biryani infused with spices, tender paneer cubes, and fragrant basmati rice. Savory, aromatic, and rich in Andhra-style flavors.

A spicy and flavorful biryani from Vijayawada, featuring succulent chicken pieces marinated in bold Andhra spices, layered with fragrant basmati rice

Goat Biryani is a flavorful, slow-cooked dish made with tender goat meat, fragrant basmati rice, and a rich blend of aromatic spices. Perfectly layered and cooked to perfection, this biryani delivers an authentic and satisfying taste in every bite.

A spicy and aromatic biryani from Vijayawada with marinated fish fillets, fragrant basmati rice, and a signature masala blend.

Spicy and crispy South Indian-style fried chicken tossed in a flavorful blend of garlic, curry leaves, and aromatic spices.

Batter-fried chicken drumsticks with spices. (4 pieces)

Tender chicken pieces stir-fried with onions, bell peppers, and chilies in a spicy, tangy sauce, packed with bold Indo-Chinese flavors.

Indo-Chinese chicken in tangy gravy.

Spicy chicken with a peppery kick.

Tangy chicken fry with sorrel leaves.

Mangalorean Chicken Sukka is an Indian chicken dish native to Mangalore and Udupi region.

Marinated fish fried to golden perfection.

Deep-fried fish (Anchovies / Nethili fish ) with flavorful spices.

Spicy, crispy prawns stir-fried with tangy sauces, garlic, and chilies, offering a bold and flavorful seafood dish.

Spicy fried goat with aromatic spices.

Goat Sukka or Goat Sukha is a dry mutton preparation, which is native to the Mangalore and Udupi region.

Dosa with spiced potato filling.

A crispy dosa filled with melted cheese, offering a rich, creamy texture and a delightful fusion of flavors, served with chutneys and sambar.

A crispy dosa topped with a spicy, tangy chili filling, offering a zesty twist to the traditional dosa, served with chutneys and sambar.

Thick rice pancake with toppings.

Rice pancake with onion toppings.

Uttapam loaded with mixed veggies.

Spicy uttapam with green chilies.

Steamed rice and lentil cakes.

A crispy South Indian dosa filled with flavorful, smoky chicken tikka and spicy masala.

A crispy South Indian dosa filled with flavorful, smoky paneer tikka and spicy masala.

Naan flavored with garlic.

Naan brushed with butter.

Crisp, oven-baked flatbread.

Soft, oven-baked flatbread.

Soft, warm, and perfectly cooked, our chapatis are made fresh using high-quality whole wheat flour. Hand-rolled and cooked on a hot griddle, they are light, fluffy, and pair perfectly with any curry or side dish

Puffy, deep-fried whole-wheat bread.

Flaky, layered South Indian flatbread made with refined flour, cooked to golden perfection , soft on the inside and crispy on the outside.

Maggi cooked with mixed vegetables.

Spicy noodles with chicken pieces.

Soft, savory lentil donuts.

Golden pastry with savory potato filling.

Deep-fried chili fritters sliced and spiced.

Batter-fried stuffed green chilies.

Egg omelette with onions and green chilies.

Scrambled eggs seasoned with salt, pepper, and spices

Whole chicken marinated and grilled in tandoor.

Marinated grilled chicken chunks.

Juicy chicken marinated in creamy spices.

Whole fish (silver pomfret ) marinated in a blend of yogurt, spices, and herbs, then grilled to perfection in a traditional tandoor for a smoky, flavorful finish.

Paneer in creamy spinach sauce.

A spiced curry of potatoes and cauliflower, infused with turmeric and aromatic spices for a flavorful, comforting dish.

Creamy tomato gravy with tender paneer.

Lentils tempered with fragrant spices.

Grilled paneer in a rich masala curry.

Stir-fried paneer with peppers and spices.

A fiery, spiced curry from Kolhapur, made with meat or vegetables, featuring red chili, coconut, and bold spices.

Chickpeas cooked in spiced tomato gravy.

Mixed vegetables in a coconut-based curry.

Paneer in a rich, creamy tomato-based sauce.

Spiced okra in a flavorful gravy.

A flavorful South Indian curry with mixed vegetables, aromatic spices, and a rich, mildly spiced gravy

Stir-fried mutton with peppers and spices.

Tangy mutton curry with sorrel leaves.

Aromatic goat curry in a rich gravy.

Stir-fried chicken with peppers and spices.

A spicy, tangy Andhra dish made with chicken cooked in a rich sauce of gongura (sorrel leaves), chilies, and aromatic spices for a bold and flavorful experience.

Grilled chicken in creamy tomato gravy.

Creamy tomato-based curry with tender chicken.

Coconut-based tangy curry with king fish.

Juicy chicken simmered in creamy, spiced spinach gravy.

Chicken cooked in a rich, aromatic gravy infused with fresh coriander, spices, and herbs.

A rich and aromatic dish featuring tender chicken cooked in a flavorful blend of spices, infused with the earthy essence of fresh curry leaves.

Spicy potato fritter in a bun with chutneys.

Crispy shells filled with tangy, spicy water.

Grilled paneer with veggies in a wrap.

Chicken curry with complementary sides.

Spiced mutton curry and sides.

Spiced fish curry and sides.

Combination of fish, chicken, mutton curry and sides.

Spiced Indian tea with milk.

Sweet mango-flavored yogurt drink.

Pepsi

A refreshing, fragrant drink with chilled milk and sweet rose syrup.