Vancouver Taqueria Menu

Grilled steak, beans, rice, onion, cilantro, and hot sauce wrapped in a large flour tortilla.

Corn chips accompanied by a traditional bean dip, typically includes a savory blend of spices.

Crispy rolled tortillas filled with seasoned meat, topped with lettuce, tomato, sour cream, and cheese. Served with a side of refried beans and Mexican rice.

Mexican dish, choose between picadita (thick tortilla topped with choice of toppings) or corralito (meat and vegetables wrapped in corn dough).

Scrambled eggs mixed with tomato, onion, and jalapeño, wrapped in a flour tortilla, embodying the essence of Mexican-style breakfast.

A flour tortilla filled with scrambled eggs and grilled carne asada, typically accompanied by beans and cheese.

Two corn tortillas filled with shredded chicken, topped with green salsa, melted cheese, sour cream, diced onions, and cilantro, served with refried beans, Mexican rice, lettuce, and a tomato slice.

Piñada typically includes a refreshing mix of fruits, often served with a combination of chamoy, tajin, and possibly other condiments to enhance its flavors.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a blend of spices.

Crispy pork rinds simmered in a tangy green salsa, typically includes tomatillos, jalapeños, garlic, and cilantro.

Topped with tender birria, this pizza features melted cheese, sliced radishes, cucumbers, and fresh lime wedges.

Huaraches with choice of asada, birria, marinated pork, chicken, tongue, pork, chorizo, crispy pork rinds, mushroom, fish, or shrimp.

Cooked tortilla that is filled with cheese and folded in half.

Handcrafted sope base topped with a variety of proteins: beef, birria, marinated pork, chicken, tongue, pork, chorizo, crispy pork rinds, mushroom, fish, or shrimp.

Folded tortilla with a variety of fillings such as meat or beans.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Tender shredded beef, melted cheese, onions, and cilantro in corn tortillas, served with lime wedges, radish slices, cucumber, and a side of rich consommé for dipping.

Smooth, caramel-topped custard, a classic delight.

A selection of fresh-cut seasonal fruits, often including tropical varieties to offer a refreshing and sweet taste.

Water-based gelatin, often infused with light flavors such as citrus or fruit extracts.

A smooth, milk-based gelatin dessert, subtly sweetened and set to a gentle wobble.