VANAKKAM PDX Menu

Gravy version of normal omelette with a little masala added.

Kids in age 5-11 can try this buffet during the weekdays.

Kerala special: Parottas layered with Chicken Gravy and egg and tawa cooked in a banana leaf

An appam or hoppers is a thin pancake made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok

A popular south Indian sweet from Mysore made by Home Cooks with gram flour, sugar and ghee.

Choice of Hyderabadi or Chettinadu Style Chicken Biryani with Salna, Raita, small assorted chicken appetizer and special dessert of the day.

Choice of Hyderabadi or Chettinadu Style Goat Biryani served with Salna, Raita, small assorted chicken appetizer and special dessert of the day.

White Rice with choice of chicken or your choice gravy, 1 piece chapathi, sambar, rasam, with chicken appetizer, dessert and buttermilk

Lemon rice recipe also known as chitrannna is a South Indian dish made with rice, tempering spices & curry leaves.

Gongura rice is a spicy and tangy dish, made from precooked rice and tossed along with freshly roasted spices and Gongura leaves.\n

Tamarind rice or puliyodharai is a tangy, sour & spiced rice.

Gobi 65 is a crispy fried snack made with cauliflower, flour, spices & herbs served with Mint Chutney

Crisp fried cauliflower floret in a manchurian base in Indo Chinese way.

Crisp fried baby corn in a manchurian base in Indo Chinese way.

Crisp fried Paneer cubes in a manchurian base in Indo Chinese way.

Andra Chicken 65 is a made by deep frying andra style masala marinated chicken with curry leaves and green chilies.

Marinated Chicken deep fried and served with lemon and onion.

Marinated with Pieces cooked with spices and served with onion and lemon.

Marinated with bone or boneless Chicken pieces cooked with spices and served with onion and lemon.

Crisp fried chicken pieces in a manchurian base in Indo Chinese way.

Marinated with bone goat pieces cooked with spices and served with onion and lemon.

Marinated with boneless Lamb pieces cooked with spices and served with onion and lemon.

Garlic FlatBread.

South Asian unleavened flat wheat bread

A wheat bread layered South Asian flatbread made from refined flour, and oil

Chose from Choices of Day's Veg Curry with a portion of rice for a ToGo

Chose from Choices of Day's Meat Curry with a portion of rice for a ToGo.

Home made Veg Samosa with Sweet and Mint Chutney.

Jalapeno Chilli served with Mint Chutney

Deep fried lentil donuts served with sambar and coconut chutney.

South Indian tea time crisp fried snack made using chana dal, onion, spices and herbs

Crisp fried snacks served with coconut chutney which is usually enjoyed with Masala Tea in the evenings

Crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs

Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney and sambar.

Steamed Idlis tossed in a spicy ground lentil condiment known as Podi

Classic South Indian thin crepe made of rice & lentil

Classic South Indian thin crepe made of rice & lentil.

Classic South Indian thin crepe made of rice & lentil and topped with podi on top. Served with Masala on side.

Classic South Indian thin crepe made of rice & lentil.

Classic South Indian thin crepe made of rice & lentil.

Egg dosa made with dosa batter, egg & vegetables. Served with any chutney or Sambar

Classic South Indian thin crepe made of rice & lentil with onion on top.

Onion uttapam is a dosa variation, which is slightly thick like a pancake and topped with lovely spread of onion

Veg uttapam is a dosa variation, which is slightly thick like a pancake and topped with lovely spread of vegetables like onion, carrot and capsicum

Small ball shaped pan fried dumplings from South Indian Cuisine

An appam or hoppers is a thin pancake made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok

Delightful South Indian thin crepe made of rice & lentil and folded in cone shape.

Indian thin crepe made of rice & lentil and topped with cheese.

Deep fried Chicken strips and french fries served with Ketchup.

Deep fried Fish and french fries served with Ketchup.

This Indian street food with marinated and grilled chicken and vegetables wrapped in a buttery crisp paratha.

This Indian street food with scrambled egg wrapped in a buttery crisp paratha.

This Indian street food with minced lamb wrapped in a buttery crisp paratha.

Indian fish varieties tawa fried in Coconut Oil served with Onions and Lemon. *Based on availability and size: Black Pomfret/ Thread Fin/Barracuda/Murrel.

Gravy version of normal omelette with a little masala added.

Indian sweet made with almonds, sugar, ghee and cardamoms.

Mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder with chicory in a traditional Indian filter

Indian sweet made with cooked Moongdhal, sugar, ghee and cardamoms.

Various layered elements like vermicelli, milk, ice cream, tuti-fruity, fresh fruits, nuts and rose/strawberry/guava syrup

Delectable Indian dessert that combines two popular sweet treats, Gulab Jamun(2 Piece) and Rabdi.

Mango lassi is made with fresh yogurt or Curd, sweet mangoes and a touch of cardamom.

Fried dough balls made from milk solids and semolina are soaked in a syrup flavored with cardamom, rose water, saffron, and cloves.

A refreshing creamy drink made with ripe strawberries

Sweet dumplings made from cottage cheese, soaked in sweetened and thickened milk, delicately flavored by the Saffron, chilled and dunked in a serving bowl and topped with fragile pistachio flakes

Delicious flavorful milk with the goodness of almonds, cardamoms & saffron served Hot or Cold.

A refreshing creamy drink made with ripe Chikoo.

Traditional Indian ice cream comes in flavors of Pista/Malai/Mango/Oreo