Van Van Cuban Cafe Menu

Butterflied boneless chicken breast marinated in Mojo sauce seared on the grill, topped with grilled onions & served with black beans and rice (no substitutions please).

This traditional Cuban dish, translated as old clothes, consists of shredded flank steak in light tomato sauce, with onions and peppers, served with white rice and sweet plantains(no substitutions please).

Thin sliced steak marinated in a perfect combination of ingredients: lime, sour orange, garlic and oregano; seared on the grill and topped with cooked onions. Served with black beans and rice.

Perfectly seasoned ground beef blended with Spanish tomato sauce, green olives, onions and peppers. Served with white rice and sweet plantains. (no substitutions please).

Tender half chicken, roasted, and deep-fried to seal in flavor and create crispness, then rapidly grilled and basted in mojo sauce. Served with rice and black beans (no substitutions please)

Unbelievably tender pork steak seasoned with salt and black pepper, marinated with Mojo sauce, then cooked on the grill and topped with grilled onions. Served with beans and rice. No substitutions please.

Lemon lime soda.

Diet cola.

Ham Croquetas lightly breaded and fried until golden brown. 4 pieces served in an order.

A little taste of our must popular appetizers: 2 Tostones Rellenos with pork, 1 of the Grandma's balls (stuffed with ground beef) cut in half, 2 Croquetas Van Van & 2 Jalapeño Bites.

Little poppers stuffed with jalapeño and cream cheese. Served with our homemade hot sauce. Five pieces are served in order.

Cuban style garbanzo bean soup, seasoned in Spanish tomato sauce with chorizo, potato, and bacon.

Our succulent churrasco style chicken is grilled and sliced over fresh greens, tomatoes, carrots, cucumbers, onions & radish. Topped with Chimichurri sauce.

Exquisite salad made with fresh greens, tomatoes, carrots, cucumbers, onions & Swiss cheese. This salad is also perfect to share as an appetizer for two people.

Fresh greens uniquely combined with Spanish chorizo and pork & tomato, cucumber, radish, onions & peppers.

Sliced avocado topped with raw onions.

Marinated chicken breast with tomatoes, lettuce, and grilled onions on Cuban bread.

Roasted pork sandwich with grilled onions.

Also known as pan con bistec, consists of palomilla steak topped with grilled onions, lettuce, potato sticks, and tomatoes.

Known in Spanish as Media Noche, made with slow roasted pork, ham, Swiss cheese, pickles and mustard on sweet bread.

Traditional Cuban dish, translated as old clothes, consists of shredded flank steak in light tomato sauce, with onions, and peppers.

Perfectly seasoned ground beef blended with Spanish tomato sauce, green olives, onions, and bell peppers.

Succulent marinated half chicken is roasted, flash fried to seal in flavor and create crispiness, and then rapidly grilled and basted in mojo sauce.

Boneless chicken breast, seasoned with sea salt and pepper, seared on the grilled and topped with our homemade Chimichurri sauce.

Unbelievably tender pork steak seasoned with salt and black pepper, marinated with mojo sauce, and then cooked on the grill and topped with grilled onions.

Juicy pork chunks that have been perfectly marinated and cooked, then flash fried, and creating a combination of crispiness and tenderness. Topped with cooked onions.

Fresh briny shrimp sautéed in a delicious blend of garlic sauce and white wine. Served with 2 sides.

Scrumptious sweet plantain slices fried to perfection. Excellent appetizer or side dish for any meal.

Root vegetable, often compared to potato, boiled until soft, and then covered in seared garlic sauce.

Fusion of black beans and rice with additional seasonings to create this exciting combination of flavors.

Crunchy green plantains that are crispier and creamier version of French fried potato served with a garlicky mojo sauce.

Sliced, smashed and then fried until golden brown. Served with mojo sauce.

Cucumber, carrots, tomato, lettuce, and onions.

Sliced Cuban bread, dipped in our homemade butter and garlic sauce, then pressed. 5 pieces per order.

Dessert is the favorite for most cubans its delightful flavor and very creamy and soft texture fascinate all people who taste it.

Cheesecake covered with our guava sauce.

Chocolate Tres Leches is a spin on the classic Tres Leches. This sponge type cake is soaked in three types of milk and topped with our homemade chocolate icing.

Double Cuban coffee.