Vampire Apothecary Restaurant & Bar Menu

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The ultimate tea for whatever ails you! Distilled from the finest Sencha Green Tea, and perfectly blended with strawberries and papaya, this lovely blend will transport you to a place of sheer joy; peace and happiness.

Fragrant and intoxicating, this fine tea is a treasure to behold. A lush and tasty, golden green Oolong Tea fortified with sweet dried watermelon, chunks of soft white nectarines, payapa, and radiant safflower petals.

Calm the beast within with this naturally decaffeinated tea. Red African Rooibos blended with the sweet allure of orange creme and heartwarming vanilla, highlighted by the brilliant color of mallow and cornflower petals.

Attack your thirst with this sweet, southern, lemony, black tea. Cool and refreshing, with just the right amount of lemony tartness.

Lush and romantic, like drinking the velvety light of the moon. A blend of creamy English Earl Grey black tea with an accent of luscious vanilla and crisp almond. A beautiful dreamscape blended to infuse joy, calm, and relaxation.

The first absinthe distilled in New Orleans since the unjustified absinthe ban of 1912. Distilled with herbs and infused with the hibiscus flower to create the lush red color.

Add a shot of Cantaloupe infused Vodka or Coconut Rum +$12

Elderflower liquer, pea-flower infused local gin, fresh lime juice

Brut champagne, Creme de VIolet, lavender tincture

Citadel gin, squeeze of lemon, served with an orange twist

Left Bank local bourbon, honey, vanilla, milk of choice

For vampires, sangria from sanguine AKA Fangria. For mortals, we have a delicious Vampyre Vodka Pomegranate Lemonade

New Orleans' finest Bloody Mary, made with Vampire Vodka, and a deliciously fresh oyster

McQueen and the Violet Fog gin, Grand Marnier, Atelier Vie Absinthe, fresh lemon juice

Vampyre Vodka, New Orleans Finest Bloody Mary made with Vampire Vodka

Honey, Grand Marinier, honey, cloves, lemon, and Vampyre Blood hot tea

River Basin local rye whisky, Atelier Vie local absinthe, Peychaud bitters.

Japanese Whiskey

Japanese Whiskey

Japanese Whiskey

Rye Whiskey

Local Artisan Rye whiskey

Purple Haze® is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer. This beer is best served with salads or light fruit desserts, such as soufflés or chiffon cakes. Many people enjoy it with chocolate desserts. Purple Haze® pairs well with certain cheeses, such as ripened Brie or any dessert made with mascarpone. It’s also great paired with entrees prepared with fruit, especially citrus. Consider enjoying Purple Haze® alone at the end of your meal as dessert.

Brewed with 2-row malt and Huell Melon hops, this easy drinking lager is the perfect beer for the Louisiana climate. Named after a trailer park in our founder’s hometown, this lager doesn’t take itself too seriously. We worked tirelessly to make this an affordable local lager for the everyday beer drinker.

Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This double India Pale Ale is the necessary outcome. Brewed with obscene quantities of hand-selected Citra hops from our favorite farm in Yakima Valley, WA. Expect pungent grapefruit aromas and flavors, tropical fruit, and less harsh bitterness than most IIPAs.

Sour Ale fruited with pinot noir grapes and black currants. Rich, dark wine grapes with bright fruit tones overlap with complex black currant, and a sweet sour base that brightens both. Intense and flavorful, this juicy sour has depth unlike any similar beer.

Velvet Voodoo is a rich and malty dark lager crafted in the traditions of the great German dunkers that inspired it. This velvety smooth brew balances five premium roasted barley malts with Mt. Hood hops. The result is a dark, mysterious brew known for its bewitching character and magical spirit . Surprisingly light bodied , Velvet Voodoo is a great session beer that is guaranteed to leave you spellbound.

A New Orleans tradition, boiled egg pickled with beets, onions, jalapeño peppers (Gluten Free)

Popped in-house and seasoned with truffle spice

Castelvetrano olives, sun-dried tomatoes, feta cheese and herbs (Gluten Free)

(Dozen or Half-Dozen) | Served on the half shell with absinthe mignonette (Gluten Free)

Soft warm brie topped with seasonal fruits and nuts served with toasted rosemary ciabatta

Served on a bed of arugula, topped with shaved parmesean

Slow-cooked, succulent bone-in pork, glazed in cherry bbq sauce served with jalapeño slaw (Gluten Free)

Served with steak tartare, gremolata, and shallot and vinegar caviar. Add a shot of Brother's Bond Whiskey down the bone +$10 (Gluten Free)

A refreshing cold soup made of chef's selection of local seasonal vegetables and fresh herbs (Gluten Free)

Arugula, naval oranges, grapefruit, fennel, roasted almonds, goat cheese, tossed with Champagne vinaigrette (Gluten Free)

Marinated baked salmon bites, arugula, spiced chickpeas, avocado, radish and carrots served with soy-ginger vinaigrette (Gluten Free)

Burrata stuffed with almond-pesto on a bed of marinated heirloom cherry tomatoes, drizzled with sun dried tomato and basil oil, served with toasted French bread (Gluten Free)

With housemade duck pastrami, roasted almonds, avocado, goat cheese tossed with fig vinaigrette (Gluten Free)

Roasted red pepper hummus served with toasted crostini

Chicken thighs brined in our house Blood Tea served with sweet potato mash and roasted mushrooms (Gluten-Free)

Roasted Quail stuffed boudin, glazed with pomegranate and balsamic. Served with carrot puree and fingerling potatoes (Gluten Free)

Served with garlic potato rounds, roasted Brussel sprouts, honey caviar and salmon skin chip (Gluten Free)

Slow cooked beef short ribs served with baby carrots, garlic mashed potatoes, and veal demi-glace (Gluten-Free)

3 Pieces. Lump crab meat mixed with red peppers and Apothecary sauce on Sourdough toast, topped with bowfin caviar

Treat your dog to a meal! Sweet potatoes, rice, carrots

Sugar cookies baked with an assortment of edible flower petals (Gluten Free)

Decadent layers of chocolate cake, served with caramel sauce

Three rich layers of Purple Velvet cake with silky cream cheese icing, topped with fresh berries

Blueberry cobbler swirled with creamy white chocolate cheesecake in a graham cracker crust

Sate your sweeth tooth! Mozart Chocolate Liqueur, Vanilla Vodka, chocolate syrup

A cocktail to die for! D'USSE Coganc and Irish Cream

1/2 grapefruit with caramelized sugar

Greek yogurt, granola, mixed berries

with Avocado, radish, dill cream cheese, pickled onions with a house salad

Fresh baked eggs with spinach and goat cheese with house salad

With spinach, pickled onions, herb mayo on French bread served with side salad or hummus

Layers of speck, capicola, ham, provolone, and olive salad on rosemary ciabatta served with side salad or hummus

Portobello, crimini, and button mushrooms with spinach, roasted onions, olive oil, on rosemary ciabatta served with side salad or hummus

With burrata cheese, spinach, sun-dried tomato pesto, balsamic glaze on rosemary ciabatta, served with side salad or hummus

Provolone grilled cheese on brioche with sliced tomato, drizzled with truffle oil, served with side salad or hummus

Slow-cooked beef short ribs and Provolone cheese on French bread dress with lettuce, tomato and garlic aioli, served with side salad or hummus

for a spiked tea add gin, rum or blackberry liqueur to your tea leaf reading

Bottle Only

Bottle Only