Valter's Osteria Menu

4.6
(1,700+ Reviews)
  • LE INSALATE

    • CAESAR SALAD FOR TWO

      Traditional Caesar Salad for TWO, Prepared Table Side
    • INSALATA MISTA ALL’ITALIANA

      Mixed Greens Served in Valter’s EVOO and Balsamic Dressing with Shaved Fontina Cheese
    • CHOPPED AGNELLI SALAD PER VITTORIO

      Tomato Carpaccio, Arugula, Carrots, Avocado, Croutons, Artichokes, Raw Portobello, Bell Peppers, and Fresh Burrata In Light Balsamic Dressing
  • LE ZUPPE

    • PASTA E FAGIOLI ORIGINALE

      Cannellini Beans Soup with Homemade Laccerini
    • ZUPPA COTTA - ONE OF MY BEST RECIPES

      Cannellini Beans, Mix of Mushrooms and Truffles
  • LE PASTE FATTE IN CASA

    • TUTTA PASTA DI VALTER

      Sampler of Our Daily Homemade Gnocchi and Ravioli
    • RAVIOLI 4 FORMAGGI

      Fresh Homemade Ravioli in a Four Cheese Cream Sauce with Asparagus
    • GNOCCHI BOSCAIOLA

      Fresh Homemade Potato Dumplings Served in a Mixed Mushroom Cream Sauce
  • VERY WELL RECOMMENDED BY ME FROM MONTE SAN SAVINO

    • PASTA AL FORNO VERA

      Homemade Lasagna Served With my Mother’s Special Meat Sauce
    • PIZZA CARNE

      Butterflied, Pan-fried Center Cut Compart Natural Duroc Pork Tenderloin Served with Fresh Tomato Sauce, Mozzarella, and Basil
    • SALSICCE E MARE

      Our Special Sweet Italian Sausage, Grilled Calamari, Mussels, Clams, Scallops, and Shrimp, Served with Sautéed Spinach
  • LE PASTE SECCHE

    • SPAGHETTI CARBONARA

      Spaghetti with Homemade Pancetta in an Egg, Cream, Onion, and Parmesan Sauce
    • PENNE ALL’ARRABBIATA

      Penne Served in a Zesty Tomato Sauce
    • SCALOPPINE DI MAIALE ALLA CHIANTIGIANA

      Compart Natural Duroc Pork Tenderloin Scaloppine with Porcini Ragu’ and Green Peppercorns, Served in a Chianti and Port Sauce
    • LA MIA COTOGNATA

      Compart Natural Duroc Pork Tenderloin Scaloppine with Apples and Figs in a Fresh Grape, Mustard, and Reduced Port Sauce
    • PICCATA DI POLLO AL LIMONE

      Tecumseh Farms Organic Smart Chicken Breast with Artichokes, Capers, And Mushrooms in White Wine and Lemon Sauce
    • POLLO DELLA CASA

      Tecumseh Farms Organic Smart Chicken Breast Sautéed with Caper Berries, Lemon Juice, and Oyster Mushrooms, Served with Risotto in a Lemon Butter Sauce
    • POLLO NASSI

      Tecumseh Farms Organic Smart Chicken Breast Scaloppine Served with Oyster Mushrooms, And Mozzarella in a Marsala wine Sauce

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(801) 521-4563

173 W Broadway, Salt Lake City, UT 84101


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