Valter's Osteria Menu

$Italian, Fine dining, Restaurant

173 W Broadway, Salt Lake City, UT 84101

LE INSALATE
- CAESAR SALAD FOR TWO
  Traditional Caesar Salad for TWO, Prepared Table Side
- INSALATA MISTA ALL’ITALIANA
  Mixed Greens Served in Valter’s EVOO and Balsamic Dressing with Shaved Fontina Cheese
- CHOPPED AGNELLI SALAD PER VITTORIO
  Tomato Carpaccio, Arugula, Carrots, Avocado, Croutons, Artichokes, Raw Portobello, Bell Peppers, and Fresh Burrata In Light Balsamic Dressing
LE ZUPPE
- PASTA E FAGIOLI ORIGINALE
  Cannellini Beans Soup with Homemade Laccerini
- ZUPPA COTTA - ONE OF MY BEST RECIPES
  Cannellini Beans, Mix of Mushrooms and Truffles
LE PASTE FATTE IN CASA
- TUTTA PASTA DI VALTER
  Sampler of Our Daily Homemade Gnocchi and Ravioli
- RAVIOLI 4 FORMAGGI
  Fresh Homemade Ravioli in a Four Cheese Cream Sauce with Asparagus
- GNOCCHI BOSCAIOLA
  Fresh Homemade Potato Dumplings Served in a Mixed Mushroom Cream Sauce
VERY WELL RECOMMENDED BY ME FROM MONTE SAN SAVINO
- PASTA AL FORNO VERA
  Homemade Lasagna Served With my Mother’s Special Meat Sauce
- PIZZA CARNE
  Butterflied, Pan-fried Center Cut Compart Natural Duroc Pork Tenderloin Served with Fresh Tomato Sauce, Mozzarella, and Basil
- SALSICCE E MARE
  Our Special Sweet Italian Sausage, Grilled Calamari, Mussels, Clams, Scallops, and Shrimp, Served with Sautéed Spinach
LE PASTE SECCHE
- SPAGHETTI CARBONARA
  Spaghetti with Homemade Pancetta in an Egg, Cream, Onion, and Parmesan Sauce
- PENNE ALL’ARRABBIATA
  Penne Served in a Zesty Tomato Sauce
- SCALOPPINE DI MAIALE ALLA CHIANTIGIANA
  Compart Natural Duroc Pork Tenderloin Scaloppine with Porcini Ragu’ and Green Peppercorns, Served in a Chianti and Port Sauce
- LA MIA COTOGNATA
  Compart Natural Duroc Pork Tenderloin Scaloppine with Apples and Figs in a Fresh Grape, Mustard, and Reduced Port Sauce
- PICCATA DI POLLO AL LIMONE
  Tecumseh Farms Organic Smart Chicken Breast with Artichokes, Capers, And Mushrooms in White Wine and Lemon Sauce
- POLLO DELLA CASA
  Tecumseh Farms Organic Smart Chicken Breast Sautéed with Caper Berries, Lemon Juice, and Oyster Mushrooms, Served with Risotto in a Lemon Butter Sauce
- POLLO NASSI
  Tecumseh Farms Organic Smart Chicken Breast Scaloppine Served with Oyster Mushrooms, And Mozzarella in a Marsala wine Sauce