Valters at the Maennerchor Menu

4.8

(2,275+ Reviews)

$German, Restaurant

Appetizers Salads Soups Entrees Sandwiches Brunch

Appetizers
- 4 Polish Brothers
  Four Pierogi sauteed with onions, peppers, mushrooms, sauerkraut and pork belly.
- The Rhein Trio
  A combination of our Polish Bratwurst, Stout Bratwurst, and Weisswurst. Served with fresh sauerkraut and house-made mustard.
- Mozzarella Sticks
- Jagermeister Wings
- Bavarian Pretzel With Mustard
  Authentic German-style soft pretzels, sprinkled with salt and served with mustard.
- Sauerkraut Balls
  Hand rolled with our homemade corned beef, served with horseradish mustard.
Salads
- Chicken Caesar Salad
- Mediterranean Salad
- Spring Mix Salad
Soups
- Tomato Bisque
- Bier Cheese Soup
- French Onion Soup
Entrees
- Pasta Südtirol
  Cheese truffle ravioli made fresh daily from Ohio City Pasta, with onions and peppers served with homemade tomato parmesan sauce and a warm baguette.
- Maennerchor Schweinehaxe
  Slow roasted pork shank served with German potato salad and fresh sauerkraut.
- Pork Schnitzel
  Lightly breaded pork cutlet, pan sauteed. Served with spätzle.
- Jägerschnitzel
  Lightly breaded veal cutlet, pan sauteed. Served with Spätzle.
- Cast Iron Prime Rib
  Fresh cut fries, au jus, and sautéed fresh vegetables.
- Pistachio Crusted Lamb Rack
  Pistachio crusted goat cheese. Served with sautéed fresh vegetables and a warm baguette.
- Fresh Atlantic Salmon
  Served with sautéed fresh vegetables and a warm baguette.
- Käsespätzle
  Spätzle, caramelized onion, bratwurst, and Polish sausage tossed in a Kasseri cheese sauce.
Sandwiches
- Prime Rib French Dip
  Prime rib, onions, and Swiss, served on a warm baguette with fresh cut fries.
- Schnitzel Sandwich
  Lightly breaded pork cutlet, topped with lettuce, tomato, house made mustard and cheddar. Served on a warm pretzel bun.
- The Matterhorn
  A handcrafted mountain of a short-rib burger. Served on a warm pretzel bun with lettuce, tomato, cheddar and goat cheese.
- Stout Bratwurst
  Our bratwurst, topped with peppers and onions, house made mustard and sauerkraut. Served on a warm pretzel bun.
- Original Reuben
  Thick slices of slow roasted corned beef, smothered in sauerkraut, Swiss cheese, and 1,000 island dressing.
- Berlin Breakfast Sandwich
  German bologna, egg, cheddar cheese, house mustard, onions, served on a warm pretzel bun.
- Valter’s Chicken Sandwich
  Marinated chicken breast, bacon, roasted peppers, onions, almonds and a slice of smoked cheddar on a pretzel bun.
Brunch
- Country Veggie Omelet
  Onions, peppers, mushrooms, asparagus, and cheddar. Served with home fries.
- Breakfast Hangover
  Homemade breakfast bowl served with home fries. Topped with bacon, bratwurst, egg, onion, peppers, tomato and cheddar cheese. Topped with old-fashioned spicy cream mustard and served with a warm baguette.
- Breakfast Skillet
  Fresh home fries, topped with egg, German and Polish sausage, cheddar cheese, peppers and onions. Served with a warm baguette.
- Corned Beef Hash
  Our homemade corned beef, diced with cabbage and egg. Served with home fries and a warm baguette.
- Egg In A Bell Breakfast
  Our twist on a classic. Three eggs cooked in sweet bell pepper rings. Serves with Weisswurst, home fries and a warm baguette.
- Country Sausage Omelet
  Sausage, cheddar cheese, onion, peppers and a side of home fries.
- Berlin Breakfast Sandwich
  German bologna, egg, cheddar cheese, mustard, and onions on a warm baguette. Served with home fries.
- Blueberry Pancakes
  Four whole wheat blueberry pancakes, topped with fresh berries and bananas. Served with pure maple syrup and butter.
- French Toast
  Homemade French toast, topped with fresh berries and bananas. Served with pure maple syrup and butter.
- Belgian Waffle
  Fluffy Belgian waffle, topped with fresh berries and bananas. Served with pure maple syrup and butter.