Valsos Table and Bar Menu

House BBQ sauce, avocado cilantro dip.

Parmesan cheese breaded, colombian tartar sauce.

Cassava cheese pillows, assorted mushrooms, roasted corn, light cream sauce.

Grilled octopus, Romesco aioli, roasted potato, cilantro leaves.

Caribbean sofrito, pulled duck breast, avocado aioli.

Puff bread dough, San Danielle prosciutto, savory goat cheese mousse.

Corn flour fried turnover, ground beef, Spanish encurtido salsa.

Veal, pork, ground chicken, Latino spice herb mixture, whipped ricotta, tomato sauce.

House BBQ sauce, avocado crema, dipping. buffalo style optional.

Panko breaded and fried, roasted garlic lemon aioli.

Duck confit, avocado, shrimp, fresh mozzarella, arugula, sweet plantain, chipotle

Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers.

Breaded eggplant, grilled zucchini, yellow squash, roasted bell pepper.

House-made pork terrine, smoked beef tongue, San Daniele prosciutto.

Baby arugula, shaved fennel, goat cheese brûlée, lemon infused vinaigrette.

Slow roasted pears, caramelized onions, gorgonzola dolce, roasted walnuts.

Parmesan dressing, garlicky crostini, Parmigiano Reggiano.

Garlic confit, fresh basil, vine tomatoes, fresh mozzarella.

Goat cheese spread, fruit mostarda, double smoked bacon, parmesan, arugula, fig glaze.

Tomato sauce, Italian sausage, braised swiss chard, caramelized onions, chili pepper, fresh mozzarella.

Chicken tenderloin, double smoked bacon, hardboiled egg, avocado, lettuce, tomatoes, muenster cheese, chipotle mayo, French fries.

Grilled chicken tenders, bacon, muenster cheese, caramelized pineapple, garlic aioli, pizza crust. French fries.

Seared scallops, wild mushrooms, roasted corn, light cream sauce, spinach, balsamic reduction.

Chipotle four cheese sauce, breaded chicken tender pieces, roasted con, cilantro, Takis fuego panko crumbs.

Egg battered haddock pieces, salad, French fries, house tartar sauce.

Braised calamari, shrimp, Spanish octopus, Scallops, PEI mussels, swiss chard, tomato broth, fettuccine pasta.

House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado crema, French fries.

Center cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce.

Roasted potatoes, seasonal vegetables, white wine cream reduction.

Shrimp, scallops, mussels, calamari, Spanish chorizo, chicken, tenderloins, roasted red peppers, saffron rice.

Homemade rigatoni, beef, pork veal, light tomato cream sauce, jowl bacon, shaved parmesan.

Chicken tenderloin pieces, guanciale, mushrooms, tomato and marsala cream sauce, fettuccine pasta.

Salmon trout fillet, corn soufflé, seasonal vegetables, golden berry sauce.

Calamari, shrimp, scallops pieces, Spanish, octopus, mussels out of the shell, Arborio rice, light tomato sauce.

Ladyfingers soaked in espresso liquor mixture, sweetened mascarpone custard.

Blueberries, white chocolate ganache, fruit sauce.

Brioche bread soaked in a rich white chocolate sauce, served warm with coconut sauce and vanilla ice cream.

Vanilla ice cream, hot espresso.

Capitan Morgan, Maraschino, Skinos, aguapanela molasses.

Citron infused vodka, Aperol, fresh watermelon, cucumber, lemon juice and orange bitters.

Tito’s handmade vodka infused with citron, Lillet Blanc wine peach liquor, fresh lemon juice, home-made simple syrup, top with Pares Balta Cava.

Aguardiente, house gin, Skinos and maraschino liqueur, lime juice, fresh mint and basil leaves.

Four Roses bourbon infused with Limoncillo and orange peel, Peach liqueur, fresh lemon juice, blend bitters.

Four Roses bourbon infused with Limoncillo and orange peel, organic maple syrup, house blended bitters.

Aguardiente Antioqueño, guanabana, maracuya puree, Chartreuse yellow, saffron oil, Colombian aguapanela with molasses.

Peloton mezcal. home-made pineapple shrub, Delaforce port, fresh lime juice, Angostura bitters.

Lunazul Blanco tequila, lemongrass and zest infused agave, fresh lime juice.

Fruit aromas with spicy nuances, vigorous on the palate.

A deep ruby-red wine with aromas of small red berried fruits and cherry.

Blackberries, pepper, baking spice.

Cherry, pomegranate, kiss of oak.

Intense, floral, fruity, with citrus notes and amineral touch.

Notes of exotic fruits, acacia flowers.

Tropical fruit aroma and flavor of grapefruit.

Vibrant, lemon.

Strawberry, lime zest, super refreshing.