Valsos Table and Bar Menu

grilled chicken, avocado, shrimp, fresh mozzarella, arugula, sweet plantain and chipotle aioli.

Chunky blue cheese dipping and celery sticks.

House fruit BBQ sauce, avocado crema, dipping.

Homemade Buffalo sauce and blue cheese dip.

Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce.

PEI, beer butter reduction, mustard, assorted vegetables and garlic toast.

Fried pork belly pieces, julienned red onions, avocado, cilantro, mango, jalapeno, peppers, golden berry infused leche de tigre, plantain chips.

Corn tortilla, marinated grilled chicken, four cheese sauce, tomatoes, guacamole, cilantro, sour cream.

Spanish chorizo, pork belly, grilled chicken,fried spanish cheese, baby golden Yukon potatoes, tostones, pink sauce.

Fried pork belly pieces, julienned red onions, avocado, cilantro, mango, jalapeno, peppers, golden berry infused leche de tigre, plantain chips

Baby arugula, shaved fennel, goat cheese brûlée, lemon infused vinaigrette, candied walnuts and crispy shallots. Vegan.

Parmesan dressing, garlicky crostini and parmigiano reggiano. Vegan.

House lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs, avocado dressing. Vegetarian.

Corn flour fried turnover, ground beef and Spanish encurtido salsa.

House BBQ sauce and avocado cilantro dip.

Deep fried, cyclone aioli and greens.

Buffalo chicken, avocado, roasted corn, cilantro and roasted pepper aioli dipping sauce.

Grilled octopus, romesco aioli, roasted potatoes and cilantro leaves.

Caribbean sofrito, pulled duck leg confit, avocado aioli.

Grilled thin crust, caramelized pineapple, roasted corn, sliced ham, parmesan and mozzarella cheese.

arlic confit, fresh basil, vine tomatoes, fresh mozzarella and basil oil. Vegetarian.

Tomato sauce, Italian sausage, braised swiss chard, caramelized onions, chili pepper and fresh mozzarella.

House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, homemade brioche bun fries.

Toasted panko, yukon golden loaded mashed potatoes, spinach, roasted peppers and Dijon mustard creamy sauce.

Chicken tenders scallopini, egg batter, vegetables, roasted potatoes and lemon butter sauce.

Classic Italian breaded and fried chicken tender scallopini, served over the bed of fettuccine pasta in a marinara sauce, topped with melted fresh mozzarella.

Grilled sirloin strip, baby yukon gold potatoes, daily vegetables, Argentina’s style chimichurri.

Braised Calamari, shrimp, Spanish octopus, scallops, PEI mussels, Swiss chard, tomato broth and fettuccine pasta.

Shrimp, scallops, mussels, calamari, Spanish chorizo, chicken tenderloins, roasted red peppers and saffron rice.

Baked Haddock roasted potatoes, vegetables, white wine shallots cream reduction.

Calamari, shrimp, scallop pieces, Spanish octopus, mussels out of the shell, arborio rice and light tomato sauce.

Homemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon and shaved Parmesan.

Center cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce.

Sauteed chicken tender pieces, garlic, broccoli florets, ziti pasta, choice of Alfredo sauce or garlic oil.

Chunky blue cheese dipping and celery sticks.

House fruit BBQ sauce, avocado crema and dipping.

Homemade buffalo sauce and blue cheese dip.

Panko breaded and fried and roasted garlic lemon aioli. Vegetarian.

Lightly breaded eggplant slices, ricotta, mozzarella, parmesan cheese and tomato basil oil. Vegetarian.

Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli and tomato basil sauce.

PEI, beer butter reduction, mustard, assorted vegetables and garlic toast.

Breaded eggplant, grilled zucchini, yellow squash, roasted bell pepper, red onions, ricotta mixture, smoked gouda and pepper aioli. Vegetarian.

Baby arugula, shaved fennel, goat cheese brûlée, lemon infused vinaigrette, candied walnuts and crispy shallots. Vegetarian.

Parmesan dressing, garlicky crostini, Parmigiano Reggiano. Vegetarian.

Corn flour fried turnover, ground beef, andSpanish encurtido salsa.

House BBQ sauce and avocado cilantro dip.

Large shrimp braised in grand marnier sauce.

Deep fried, cyclone aioli and greens.

Buffalo chicken, avocado, roasted corn, cilantro and roasted pepper aioli dipping sauce.

Grilled octopus, Romesco aioli, roasted potatoes and cilantro leaves.

Caribbean sofrito, pulled duck leg confit and avocado aioli.

Cassava cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula and porcini glaze. Vegetarian.

Grilled thin crust, caramelized pineapple, roasted corn, sliced ham, parmesan and mozzarella cheese.

Garlic confit, fresh basil, vine tomatoes, fresh mozzarella, basil oil. Vegetarian.

Tomato sauce, Italian sausage, braised swiss chard, caramelized onions, chili pepper and fresh mozzarella.

House ground beef, blue cheese, bacon, caramelized balsamic onions, roasted pepper aioli, homemade brioche bun and fries.

House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, homemade brioche bun fries.

Classic Italian breaded and fried chicken tender scallopini, served over the bed of fettuccine pasta in a marinara sauce, topped with melted fresh mozzarella.

Sauteed chicken tender pieces, garlic, broccoli florets, ziti pasta, choice of Alfredo sauce or garlic oil.

Seared scallops, wild mushrooms, roasted corn, spinach, creamy sauce and balsamic reduction.

House BBQ sauce, avocado crema, dipping.

Corn flour fried turnover, ground beef and Spanish encurtido salsa.

Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli and tomato basil sauce.

PEI, beer butter reduction, mustard, assorted vegetables, garlic toast.

House BBQ sauce and avocado cilantro dip.

Deep fried, cyclone aioli and greens.

Grilled octopus, romesco aioli, roasted potatoes and cilantro leaves.

House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream and hand cut fries.

Ladyfingers soaked in espresso liquor mixture, sweetened mascarpone custard.

Decaffeinated.

Decaffeinated.

750 Ml.

Breaded chicken tender pieces, four cheese sauce, homemade buffalo.

Salmon filet, shrimp,calamari, seafood cream sauce, white rice, tostones, salad

Seared flat steak, peppers & onions, fries, white rice, beans

Seared flat steak, shrimp, calamari, seafood cream sauce, white rice, salad.

Breaded chicken tender scallopini, cream of mushrooms,white rice, tostones, house salad.