Val's Restaurant Menu

4.5
(1,125+ Reviews)
  • Appetizers

    • Asian Seafood Platter

      Home made crab wontons with teriyaki duck sauce, coconut encrusted Shrimp with a creamy pineapple salsa and orange liquor glazed Scallops
      $18.99
    • Colossal Shrimp Cocktail

      Jumbo gulf shrimp poached and served with a refreshing cocktail sauce
    • Fried Calamari

      Crispy calamari rings tossed with jalapeno peppers in a roasted garlic wine sauce or a tomato wine sauce
      $13.99
    • Oven Baked Bruschetta

      Toasted Italian bread topped with marinated, vine ripened tomatoes, sweet red onions, fresh basil and sliced fresh Mozzarella melt drizzled with Extra Virgin Olive Oil & Pecorino cheese
      $10.99
    • Mussels

      $11.99
    • Val's Grilled Duo

      Tender, grilled marinated boneless chicken and beef teriyaki served with our own Dijonaisse sauce
      $11.99
    • Val's Supreme Platter

      Crispy chicken tenders, oozing fried Mozzarella, homemade onion rings and two loaded potato skins served with sour cream and marinara sauce for dipping
      $15.99
    • Boneless Chicken Tenders

      Golden fried tenders served with a sweet & sour dipping sauce
      $11.99
    • Buffalo Style Boneless Chicken Tenders

      Buffalo style in a Louisiana hot sauce with creamy Bleu cheese dressing and celery
      $11.99
    • Val's Loaded Potato Skins

      Hand scooped skins, fried and loaded with our special blend of cheeses and crumbled bacon served with sour cream
      $10.99
    • Nacho Platter

      A mountain of crispy corn chips with jalapeno peppers, black olives, diced tomatoes, lettuce and melted Monterey Jack and Cheddar cheeses served with chunky salsa & sour cream. Add Chili or Grilled Chicken 3.99$
      $12.99
    • Toasted Ravioli

      Tasty cheese ravioli pan seared with seasoned cracker crumbs served with our signature Marinara sauce, sprinkled with pecorino cheese
      $10.99
    • Coconut Shrimp

      Served with pineapple chutney
      $14.99
  • Salads

    • Mom's Famous Spinach Pie

      Our secret family recipe. Fresh spinach blended with fresh herbs and feta cheese layered in phyllo dough and baked. Served with a side Greek salad.
      $14.99
    • Arugula And Beet Salad

      Roasted beets and arugula with goat cheese, candied walnuts, dried mission figs and pickled red onions. Served with balsamic vinaigrette.
    • Mixed Greens Salad

      Crisp and refreshing mixed greens, tomatoes, red onions, cucumbers, carrots, olives, pepperoncini's and red cabbage.
      $9.99
    • Wedge Salad

      Iceberg hearts with crumbly bleu cheese and dressing, diced ripe tomatoes and crumbled smoked bacon.
      $11.99
    • Greek Salad

      A house salad topped with feta cheese, Greek olives, pepperoncini's, and roasted peppers.
      $12.99
    • Caprese Salad

      Thick-cut slices of beefsteak tomato layered with fresh Buffalo mozzarella cheese, basil chiffonade, and roasted red peppers, drizzled with extra virgin olive oil and a balsamic glaze
      $11.99
    • Caesar Salad

      We start with the freshest romaine and add seasoned croutons and creamy Caesar dressing, and dusted with our pecorino cheese.
      $11.99
    • Chef Salad

      Our mixed green salad topped with roasted turkey breast, honey ham, provolone cheese, and hard-boiled egg.
      $12.99
    • Antipasto Salad

      Mixed Greens with prosciutto, sopresata, Genoa salami, ham, provolone, roasted red peppers, Kalamata olives and pepperoncini.
      $12.99
  • Val's Homemade Soups

    • Baked French Onion

      $7.99
    • New England Clam Chowder

      Available Friday, Saturday, Sunday
    • Soup Of The Day

    • Homemade Chili

      Made with fresh pulled pork served with nacho chips, dressed with diced tomatoes, olives & scallions
      $7.99
  • All Time Favorites

    • Baked Haddock

      With seasoned bread crumbs, a touch of butter and wine
      $18.99
    • Linguini, Ravioli Or Penne

      With homemade marinara sauce and meatballs or sausage
      $14.99
    • Stuffed Pepper

      Green bell pepper stuffed with a mixture of rice and seasoned beef topped with marinara and a three-cheese blend
      $15.99
    • Chicken Parmigiana

      Chicken seasoned with herbs and topped with marinara sauce and a three-cheese melt, with choice of pasta
      $15.99
    • Eggplant Parmigiana

      Roasted eggplant seasoned with herbs and topped with marinara sauce and a three-cheese melt, with choice of pasta
      $15.99
    • Sirloin Tips

      Our signature tips with caramelized onions and brown gravy
      $18.99
  • Val's Specialty Burgers & Sandwiches

    • Original Hamburger

      Topped with your choice of aged provolone or American cheese
    • Bacon Cheeseburger

      Topped with crisp smoked bacon and American cheese
      $14.99
    • Val's Burger

      Sauteed mushrooms, onions, and peppers with melted American cheese
      $14.99
    • Val's Bleu Cheese Bacon Burger

      Tangy Bleu cheese and smoked bacon atop the best burger in town
      $14.99
    • Lamb Burger

      A house ground, half pound lamb patty with spinach, tomato, sliced red onion, Swiss cheese and dill sour cream, served with sweet potato fries
      $15.99
    • Lobster Roll

      Tender pieces of New England lobster with a touch of mayo and butter on a grilled brioche roll with shredded lettuce, served with french fries, coleslaw, and onion strings
    • Black Diamond Burger

      Topped with black diamond sauce, mushrooms, Swiss cheese, fried onion strings & leaf lettuce
      $15.99
    • Turkey Club

      Thinly-sliced turkey breast in a triple-decker sandwich with lettuce, tomato, mayonnaise and crisp smoked bacon
      $14.99
    • Reuben

      A classic sandwich piled high with lean corned beef and Swiss cheese, Russian dressing and sauerkraut, grilled on light rye bread
      $14.99
    • Chicken Pita

      Tender boneless chicken rolled in a warm pita with chopped tomato, diced red onion and feta cheese drizzled with our house dressing
      $13.99
    • Lamb Pita

      Our warm pita filled with tomato, red onion and feta with chunks of savory, trimmed lamb with a touch of our house dressing
      $14.99
  • Pasta Specials

    • Lemon Dill

      Diced tomato and baby spinach in a lemon-dill wine sauce with Pecorino cheese
    • Carbonara

      A savory cream sauce featuring cracked black pepper and smoked bacon
    • Marsala

      A savory sauce of imported, sweet Marsala wine and wild mushrooms
    • Marinara

      Cooked down tomatoes with vegetables, herbs, and garlic finished with olive oil
    • Alfredo

      A comforting Alfredo sauce featuring aged Pecorino cheese
    • Scampi

      Diced tomato, roasted garlic and fresh basil in a lemon wine sauce with Pecorino cheese
    • Picatta

      A white wine, roasted garlic lemon sauce with capers
    • Aglio

      A light garlic lemon wine sauce with Pecorino cheese and broccoli florets
  • Fried Seafood

    • Fish & Chips

    • Fisherman's Platter

    • Fried Shrimp

    • Clam Strips

    • Fried Scallops

    • Baked Scallops

    • Fried Whole Belly Clams

  • Shish-Kabob

    • Lamb

      Marinated lamb served on a bed of rice with kabob vegetables
      $21.99
    • Chicken Kabob

      Marinated chicken served on a bed of rice with kabob vegetables
      $20.99
    • Grilled Seafood

      Seasoned and served with potato or vegetable of the day.
  • Signature Wraps

    • Val's Wrap

      Breast of chicken with spinach, hummus, and tomato
      $12.99
    • Noreen's Wrap

      Chicken Caesar wrap with diced tomato & croutons
      $12.99
    • Ben's Wrap

      Breaded eggplant with roasted red peppers, marinara and Mozzarella cheese
      $12.99
    • Joanna's Wrap

      Chicken tossed with spinach, diced tomato, roasted red peppers, Feta cheese & Greek dressing
      $12.99
    • Ashlee's Wrap

      Chicken breast and bacon with lettuce, tomato, red onion, ranch dressing & American cheese
      $12.99
    • Lorraine's Wrap

      Turkey breast & bacon with lettuce, tomato, Ranch dressing & Provolone cheese
      $12.99
    • Minh's Wrap

      Crispy chicken with romaine lettuce, bacon, diced tomato, honey-mustard dressing, and provolone cheese
      $12.99
    • Christo's Wrap

      Crispy Buffalo style chicken with shredded lettuce, diced tomato, and bleu cheese dressing
      $12.99
  • Salads

    • Mom's Famous Spinach Pie

      Our secret family recipe. Fresh spinach blended with fresh herbs and feta cheese layered in phyllo dough and baked. Served with a side Greek salad.
      $14.99
    • Arugula And Beet Salad

      Roasted beets and arugula with goat cheese, candied walnuts, dried mission figs and pickled red onions. Served with balsamic vinaigrette.
    • Mixed Greens Salad

      Crisp and refreshing mixed greens, tomatoes, red onions, cucumbers, carrots, olives, pepperoncini's and red cabbage.
      $9.99
    • Wedge Salad

      Iceberg hearts with crumbly bleu cheese and dressing, diced ripe tomatoes and crumbled smoked bacon.
      $11.99
    • Greek Salad

      A house salad topped with feta cheese, Greek olives, pepperoncini's, and roasted peppers.
      $12.99
    • Caprese Salad

      Thick-cut slices of beefsteak tomato layered with fresh Buffalo mozzarella cheese, basil chiffonade, and roasted red peppers, drizzled with extra virgin olive oil and a balsamic glaze
      $11.99
    • Caesar Salad

      A large, classically prepared Caesar with romaine, seasoned croutons and aged pecorino Romano cheese.
      $11.99
    • Chef Salad

      Roast turkey, ham, provolone cheese and sliced egg atop a mound of crisp mixed greens.
      $12.99
    • Antipasto Salad

      Mixed Greens with prosciutto, sopresata, Genoa salami, ham, provolone, roasted red peppers, Kalamata olives and pepperoncini.
      $12.99
  • Val's Homemade Soups

    • Baked French Onion

      $7.99
    • New England Clam Chowder

      Available Friday, Saturday, Sunday
    • Soup Of The Day

    • Homemade Chili

      Made with fresh pulled pork served with nacho chips, dressed with diced tomatoes, olives & scallions
      $7.99
  • Val's Specialty Burgers & Sandwiches

    • The Original Cheeseburger

      Topped with your choice of aged provolone or American cheese
      $13.99
    • Bacon Cheeseburger

      Topped with crisp smoked bacon and American cheese
      $14.99
    • Val's Burger

      Smothered in sauteed mushrooms, onions and peppers with melted American cheese
      $14.99
    • Val's Bleu Cheese Bacon Burger

      Tangy Bleu cheese and smoked bacon atop the best burger in town
      $14.99
    • Lamb Burger

      A house ground, half pound lamb patty with spinach, tomato, sliced red onion, Swiss cheese and dill sour cream, served with sweet potato fries
      $15.99
    • Black Diamond Burger

      Topped with black diamond sauce, mushrooms, Swiss cheese, fried onion strings & leaf lettuce
      $15.99
    • Turkey Club

      Thinly-sliced turkey breast in a triple-decker sandwich with lettuce, tomato, mayonnaise and crisp smoked bacon
      $14.99
    • Reuben

      A classic sandwich piled high with lean corned beef and Swiss cheese, Russian dressing and sauerkraut, grilled on light rye bread
      $14.99
    • Chicken Pita

      Tender boneless chicken rolled in a warm pita with chopped tomato, diced red onion and feta cheese drizzled with our house dressing
      $13.99
    • Lamb Pita

      Our warm pita filled with tomato, red onion and feta with chunks of savory, trimmed lamb with a touch of our house dressing
      $14.99
  • The Butcher's Shop

    • New York Sirloin Strip

      A 10 oz. cut of perfectly aged NY Sirloin strip, seasoned and grilled to your liking
      $27.99
    • Black Diamond Sirloin

      A generous 12-ounce cut of sirloin strip marinated in our exclusive Black Diamond sauce and grilled to order
      $28.99
    • Char-Grilled Sirloin Tips

      Savory, marinated sirloin tips served over a hearty rice pilaf with beef gravy
      $24.99
    • Black Diamond Tips & Shrimp

      Grilled Angus tips and wild mushrooms in our Black Diamond sauce accompanied by golden coconut shrimp served with sweet potato fries and garnished with crispy onion strings
      $28.99
    • Pork Schnitzel

      Breaded pork tenderloin with sauteed mushrooms and spinach served with roasted potatoes, finished with a rosemary maderia gravy
      $20.99
    • Half Roasted Marinated Chicken

      Served with mashed potatoes & our bread crouton stuffing finished with a chicken supreme sauce & steamed asparagus
      $20.99
  • Stir-Fry Bowls

    • Chicken

      $19.99
    • Shrimp

      $21.99
    • Beef Tips

      $21.99
    • Vegetable

      $18.99
  • Shish-Kabob

    • Lamb

      Marinated lamb served on a bed of rice with kabob vegetables
      $23.99
    • Sirloin

      Marinated grilled sirloin served on a bed of rice with kabob vegetables
      $22.99
    • Seafood Mixed Grill

      Grilled sea scallops, salmon & swordfish served on a bed of rice with grilled asparagus and a dill aioli
      $27.99
  • Saute Favorites

    • Aglio

      A light garlic lemon wine sauce with pecorino cheese and broccoli florets
    • Marsala

      A savory sauce of imported, sweet Marsala wine and wild mushrooms
    • Scampi

      A blend of roasted garlic, white wine and lemon with diced tomato and basil
    • Picatta

      A white wine, roasted garlic lemon sauce with capers
    • Marinara

      Cooked down tomatoes with vegetables, herbs, and garlic finished with olive oil
    • Alfredo

      A comforting Alfredo sauce featuring aged pecorino cheese
    • Fra Diavolo

      A fiery tomato wine sauce with baby spinach and wild mushrooms
    • Capelli D'Angelo

      Pesto sauce with sun-dried tomatoes, aged pecorino, Romano cheese & wild mushrooms
    • Carbonara

      A savory cream sauce featuring cracked black pepper and smoked bacon
  • Val's Oven Baked Pasta Specialties

    • Eggplant Parmigiana

      Layers of fresh Eggplant fried to a golden brown, finished with our marinara, aged pecorino and mozzarella cheese.
      $18.99
    • Chicken Parmigiana

      Two boneless chicken breast coated with Italian bread crumbs, lightly fried and finished with our marinara sauce, aged pecorino, and mozzarella cheese.
      $20.99
    • Veal Parmigana

      Tender veal cutlets breaded and pan fried, finished with our house marinara sauce, topped with aged pecorino and mozzarella cheese.
      $25.99
    • Bolognese

      A full body meat sauce with fresh herbs and wine, over rigatoni, with fresh mozzarella cheese and pecorino cheese
      $24.99
    • Oven Baked Raviolis

      Ricotta filled raviolis with marinara sauce and a 3 cheese blend Add your choice of: Meatballs, Italian Sausage, or Boneless Chicken $4.99
      $14.99
  • Classic New England Fried Seafood Plates

    • Fish & Chips

    • Whole Belly Clams

    • Sea Scallops

    • Clam Strips

    • Fisherman's Platter

      Fresh North Atlantic haddock, sweet whole belly clams & tender scallops served with French fries, cole slaw & our onion rings
  • Seafood Specialties

    • Baked Nutty Salmon

      Fresh salmon filet encrusted with crushed pistachios nestled over roasted sweet and mashed potatoes, garnished with crispy spinach and coconut shrimp. Finished with an Amaretto cream sauce
      $26.99
    • Seafood Casserole

      A medley of sea scallops, plump shrimp and succulent lobster meat in a Chardonnay cream sauce, dusted with seasoned cracker crumbs
      $29.99
    • Baked Haddock

      A generous filet of haddock basted with lemon and white wine. Baked with a seasoned cracker crumb topping
      $22.99
    • Sea Scallop Casserole

      Tender sea scallops splashed with lemon butter and baked with herbed seasoned cracker crumbs.
      $28.99
    • Stuffed Jumbo Shrimp

      (5) Jumbo shrimp bursting with a shrimp, scallop and crabmeat stuffing, splashed with a lemon butter, served with your choice of side
      $27.99
    • Stuffed Haddock Casserole

      A baked casserole of fresh haddock with Val's famous seafood stuffing, drizzled with lobster Newburg sauce, garnished with steamed asparagus
      $26.99
    • Swordfish Au Poivre

      Swordfish steak with a cracked black peppercorn rub, stuffed with spinach, feta and fresh herbs. Served over garlic mashed potato, finished with a lemon buerre blanc, garnished with crispy onion strings
      $29.99
    • Lazy Lobster Casserole

      Tender lobster meat basted in butter & baked with herbed cracker crumbs
    • Salmon Ginger

      Salmon filet encrusted with crystallized ginger and sesame seeds, baked and placed atop a medley of Asian teriyaki vegetables and a drizzle of Dijon
      $26.99
    • Atlantic Salmon

      $25.99
    • Swordfish Steak

      $28.99
    • Seafood Barcelona

      A delicious stuffing of sun-dried tomato, fresh basil, and feta in your choice of grilled fish. Served over mashed potato drizzled with a lemon butter and garnished with crispy spinach
    • Atlantis Platter

      Fresh Filet of sole bursting with a shrimp, scallops & crabmeat cracker stuffing, placed over mashed potatoes with baked sea scallops and a stuffed shrimp, with a lemon burre blanc, garnished with broccolini
      $28.99
  • Entree

    • Sliced Roast Pork Loin

      with our Cranberry Bread Stuffing & Apple Cider Demi Glaze
    • Chicken Barcelona

      Stuffed with Feta Cheese, Sun-dried Tomatoes & Spinach with a Lemon Buerre Blanc
    • Chicken Marsala

      with a Mushroom Marsala Wine Sauce
    • Chicken Piccata

      with Capers in a Lemon, Garlic White Wine Sauce
    • Chicken Parmesan

      with Seasoned Bread Crumbs topped with our Marinara Sauce & Three Cheese Melt
    • Baked Stuffed Filet Of Sole

      Served with Baked Scallops & Lemon Butter
    • Baked New England Haddock

      Filet topped with Seasoned Cracker Crumbs, baked with Lemon Butter
    • Beef Kabob

      Served with Grilled Vegetables
    • Sirloin Angus Tips

      Served with Roasted Mushrooms and Brown Gravy
    • Grilled Salmon

      Your choice of Tomato Basil Vinaigrette or Cucumber Lemon Dill, served with Crispy Spinach
    • Bolognese Lasagna

      Also available as a Vegetarian Option
    • Toasted Raviolis

      with one of your favorite sauces
    • Seasonal Vegetable Primavera

      Sauteed with Olive Oil & Garlic
    • Vodka Tomato Cream Sauce

      with baby spinach roasted tomatoes & Pecorino cheese
  • Choice of Starch

    • Roasted Red Bliss Potatoes

    • Rice Pilaf

    • Mashed Potatoes

    • Garlic Potatoes

    • Au Gratin Potatoes

    • Vegetable Orzo

  • Choice of Vegetable

    • Butternut Squash

    • Honey Glazed Carrots

    • Green Beans Almondine

    • Vegetable Medley With Olive Oil & Garlic

  • Choice of Dessert

    • Apple Crisp A La Mode

    • Petit Fours Platter

    • Strawberry Cheesecake

    • Ice Cream Sundaes

      Choice of Chocolate or Strawberry
  • Poultry

    • Chicken Piccata

      Pan-seared Chicken Tenderloins with Capers in a Lemon, Garlic White Wine Sauce
    • Chicken Marsala

      with a Mushroom Marsala Wine Sauce
    • Chicken Parmesan

      Chicken Breast with Seasoned Bread Crumbs topped with our Marinara Sauce & Three Cheese Melt
    • Chicken & Broccoli

      Pan-seared Chicken Tenderloins & Broccoli sauteed in a Roasted Garlic Pecorino Wine Sauce
    • Chicken & Roasted Tomatoes

      Sauteed in a Vodka Tomato Cream Sauce with Baby Spinach & Pecorino Cheese
  • Seafood

    • Baked New England Haddock

      Haddock filet topped with Seasoned Cracker Crumbs, baked with Lemon Butter
    • Grilled Salmon

      Your choice of Tomato Basil Vinaigrette or Cucumber Lemon Dill, served with Crispy Spinach
    • Seafood Scampi

      Chef's Choice of the Day. Sauteed in a Garlic, Lemon, White Wine Sauce
  • Meat

    • Grilled Sirloin Tips

      Served with a Mushroom Gravy
    • Roast Loin Of Pork

      with our Cranberry Bread Stuffing & Apple Cider Demi Glaze
    • Beef Stir-Fry

      Served with vegetables sauteed in a Teriyaki Soy Sauce
  • Vegetarian

    • Our Homemade Lasagna

      Also available with meat
    • Eggplant Parmesan

      Roasted Eggplant lightly battered with our Marinara Sauce & Three Cheese Melt
    • Toasted Raviolis

      with your choice of sauce (Our Marinara Sauce or Tomato Basil Cream Sauce)
  • Choice of Starch

    • Rice Pilaf

    • Mashed Potatoes

    • Pasta

  • Choice of Vegetable

    • Butternut Squash

    • Vegetable Medley

    • Broccoli Florets & Baby Carrots With Garlic And Parmesan

  • Choice of Dessert

    • Apple Crisp A La Mode

    • Petit Fours Platter

    • Ice Cream Sundaes

      Choice of Chocolate or Strawberry
    • Cookies And Brownies

  • Poultry

    • Chicken Piccata

      Pan-seared Chicken Tenderloins with Capers in a Lemon, Garlic White Wine Sauce
    • Chicken Marsala

      with a Mushroom Marsala Wine Sauce
    • Chicken Parmesan

      Chicken Breast with Seasoned Bread Crumbs topped with our Marinara Sauce & Three Cheese Melt
    • Chicken & Broccoli

      Pan-seared Chicken Tenderloins & Broccoli sauteed in a Roasted Garlic Pecorino Wine Sauce
  • Seafood

    • Baked New England Haddock

      Haddock filet topped with Seasoned Cracker Crumbs, baked with Lemon Butter
    • Grilled Salmon

      Your choice of Tomato Basil Vinaigrette or Cucumber Lemon Dill, served with Crispy Spinach
  • Meat

    • Grilled Sirloin Tips

      Served with a Mushroom Gravy
    • Roast Loin Of Pork

      with our Cranberry Bread Stuffing & Apple Cider Demi Glaze
    • Beef Kabob

      Marinated Savory Beef served with Kabob Vegetables
  • Vegetarian

    • Baked Pasta

      with Our Marinara Sauce & Three Cheese Melt (also available with Meatballs or Italian Sausage)
    • Eggplant Parmesan

      Roasted Eggplant lightly battered with our Marinara Sauce & Three Cheese Melt
  • Choice of Starch

    • Rice Pilaf

    • Mashed Potatoes

    • Penne Pasta

  • Choice of Vegetable

    • Vegetable Medley

    • Butternut Squash

    • Broccoli Florets

    • Honey Glazed Carrots

  • Choice of Dessert

    • Apple Crisp A La Mode

    • Petit Fours Platter

    • Ice Cream Sundaes

      Choice of Chocolate or Strawberry
  • Entrees

    • Chicken Marsala

      with a Mushroom Marsala Wine Sauce
    • Chicken Piccata

      Pan-seared Chicken Tenderloins sauteed with Capers in a Lemon, Garlic White Wine Sauce served with Pasta
    • Stuffed Chicken Barcelona

      With Our Feta Cheese, Sun-dried Tomato & Basil Stuffing finished with a Lemon Buerre Blanc served with Mashed Potatoes and Crispy Spinach
    • Grilled Angus Tips

      Served with sauteed Onions and Peppers finished with a Mushroom Gravy served with Rice Pilaf
    • Braised Beef

      Placed over Mashed Potatoes, with a Red Wine Demi Glace, and Roasted Vegetables
    • Prime Rib

      Served with Beef Au Jus and Mashed Potatoes with a Vegetable Medley
      $40.99
    • New England Baked Haddock

      Haddock Filet bursting with Our Seafood Stuffing finished with a Lobster Newburg Sauce served over Mashed Potatoes & Steamed Asparagus
    • Salmon Florentine

      Baked Salmon with our Spinach, Feta & Dill Stuffing, finished with a Lemon Butter and Lemon Caper Risotto
    • Seafood Scampi

      Sauteed in a Lemon, Garlic White Wine Sauce topped with Pecorino Cheese served with Pasta
    • Seasonal Vegetable Primavera

      Fresh Seasonal Vegetables sauteed with Olive Oil, Garlic & Parmesan Cheese served with Pasta
  • Choice of Dessert

    • New York Style Cheesecake

      with Strawberries
    • Apple Crisp A La Mode

    • Petit Fours Platter

    • Chocolate Mouse

  • Entrees

    • Surf & Turf

      Grilled Filet Mignon Center Cut served with a Cabernet Demi Glaze, partnered with a Duo of Baked Stuffed Jumbo Shrimp
    • Chicken A La Sage

      Pan-seared Chicken Breast served with Spinach and Roasted Portabella, Shitake & Button Mushrooms, sauteed in a Tomato, Sage Cream Sauce served with Toasted Ravioli or Pappadelli
    • Baked Seafood Platter

      Stuffed Filet of Sole, Baked Scallops, & Baked Stuffed Jumbo Shrimp finished with our Lemon Buerre Blanc
    • Grilled Swordfish

      Grilled Swordfish Steak with a lemon caper butter and crispy leeks
    • Stuffed Chicken Roulade

      With our Homemade Fennel Sausage, served with Crispy Spinach, finished with a Roasted Red Pepper Cream Sauce
    • Prime Rib

      Served with Beef Au Jus
  • Choice of Starch

    • Au Gratin Potatoes

    • Roasted Fingerling Potatoes

    • Baked Potato

    • Garlic Mashed Potato

    • Rice Pilaf

  • Choice of Appetizer

    • Lump Crab Rangoon

    • Jumbo Shrimp Cocktail

    • Assorted Spreads

      with Grilled Pita
    • Spanikopita Or Cheese Triangles

    • Fresh Seasonal Fruit Cup

  • Choice of Vegetable

    • Asparagus Bundle

    • Vegetable Ratatouille

    • Butternut Squash

    • Maple Glazed Carrots

    • Seasonal Vegetable Medley

  • Choice of Dessert

    • New York Style Cheesecake

      with Strawberries
    • Decadent Triple Layer Chocolate Cake

    • Caramel Baked Bread Pudding A La Mode

    • Chef's Specialty

  • Hors D'oeuvres

    • Spanakopita

    • Hummus, Tzatziki, Or Spinach & Artichoke Dip With Pita Bread

    • Bruschetta Crostini

    • Crab Cakes

    • Beef And Chicken Teriyaki Skewers

    • Buffalo Chicken

    • Corn Fritters And Remoulade

    • Potato Skins

    • Coconut Shrimp

    • Phyllo Cups Stuffed With

      Mushrooms with cream cheese topped with whipped goat cheese, Braised Chicken Salad with slivered almonds, Spinach, artichoke, and a three-cheese melt
    • Stuffed Mushrooms

      Vegetable Stuffing with a Provolone Melt, Seafood Stuffing / Lobster Newburg Sauce
    • Grilled Chicken Wings

      Soy Ginger, Barbecue, Garlic Parmesan, Buffalo
    • Rangoons

      Crab, Buffalo Chicken, Braised Beef, Pulled Pork, Jalapeno Cheddar and cream cheese
  • Premium

    • Scallops Wrapped In Bacon

    • Clams Casino

    • Grilled Lamb Racks With Mustard Sauce

      (individual)
    • Watermelon Prosciutto Skewers With Balsamic

    • Shrimp Cocktail

  • Brunch

    • Scrambled Eggs

    • Applewood Bacon & Sausage

    • Home Fries

    • Pancakes Or French Toast

    • Assorted Bagels, Muffins, & Mini Pastries

    • Cheese & Fruit Charcuterie

    • Mixed Green Salad Or Caesar Salad

    • Coffee, Tea, Orange And Cranberry Juice

  • Choice of 1

    • Assortment Of Sandwiches

    • Chicken Picatta With Pasta

    • Vodka Tomato Cream With Pasta

    • Baked Salmon With Lemon Dill Sauce Or Tomato Basil Vinaigrette

  • Add On for Additional Charge

    • Quiche

      Choice of:Ham & SwissMushrooms & Caramelized Onions with MozzarellaSausage and Roasted PeppersSpinach & FetaBroccoli & Cheddar
    • Omelet Station

      Choice of:Ham or BaconSwiss Cheese, Cheddar Cheese, Feta CheeseSpinach, Roasted Mushrooms
  • Add on Drinks

    • Bloody Marys

    • Red Or White Sangria

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(508) 829-0900

75 Reservoir St, Holden, MA 01520


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