Val's Italian Restaurant & Pizza Menu

Ricotta & mozzarella.

Mushrooms, green peppers, black olives & onions.

Canadian bacon, pepperoni, sausage, hamburger.

Combination of veggie & meat pizza.

Mozzarella, tomatoes, basil, balsamic vinegar & olive oil.

Garlic, basil, sherry wine, tomato sauce.

With marinara sauce.

With marinara sauce.

Lettuce, bell peppers, onions, tomatoes, mushrooms, olives & mozzarella.

Lettuce, tomato, green peppers, red onions & mozzarella.

Lettuce, tomato, ham, salami, provolone cheese, red onion, black olives.

Olive oil, fresh basil, garlic, spices.

Sausage, mozzarella & ricotta.

Sausage, mozzarella & ricotta.

Pepperoni, hamburger, Canadian bacon, sausage, mozzarella.

Bell peppers, onions, cheese & mushrooms.

Lasagna, manicotti & cannelloni.

Eggplant rolled & baked with red sauce & mozzarella.

Eggplant rolled & baked with red sauce & mozzarella.

Eggplant rolled & baked with red sauce & mozzarella.

Eggplant rolled with ricotta, baked with red sauce & mozzarella.

Mozzarella cheese, ricotta, ground beef & spinach.

Garlic, fresh basil & white wine sauce.

Sauteed with portabella mushrooms and onions in dark marsala wine over spaghetti.

Cooked to order with sautéed fresh vegetables.

Sauteed with mushrooms, onion, scallions, artichoke hearts, fresh tomatoes & white wine lemon sauce over spaghetti pasta.

Sauteed with spinach, mushrooms, and onions with sherry wine in creamy sauce over fettuccini pasta.

Chicken breast sauteed with mushrooms, aritchoke hearts & red bell peppers in a wine in creamy sauce over fettuccini pasta.

Fresh tomatoes, garlic, basil and olive oil, sherry wine sauce with touch of red over ziti pasta.

Hot. Mushrooms, jalaoenos, red bell peppers, marsala wine creamy sauce over fettuccini pasta.

Over spaghetti with sauteed onion, garlic, basil, chopped ham, and peas in a creamy white wine sauce.

Fettuccine noodles with alfredo sauce.

Cheese tortellini in cream sauce with a touch of red.

Cheese tortellini with black olives & ham in cream sauce with a touch of red.

Served over spaghetti topped with mozzarella, Italian sausage, and sauteed green peppers.

Italian sausage, sauteed with fresh mushrooms, onions, and green peppers in red wine sauce over spaghetti.

Mixed vegetables sauteed in a creamy sauce with touch of red & fettuccine pasta.

Ravioli stuffed with sauteed portabella mushrooms, and onions in marsala creamy alfredo.

Ravioli stuffed with sauteed onions & spinach in marsala creamy alfredo with mushrooms.

Served over spaghetti topped with mozzarella & marinara sauce.

Served over spaghetti topped with capers, lemon, and white wine sauce.

Served over spaghetti topped with capers, lemon, and white wine sauce.

Over spaghetti with sauteed mushrooms, artichoke hearts, and white wine sauce.

Over spaghetti with sauteed mushrooms, artichoke hearts, and white wine sauce.

Over spaghetti with sauteed mushrooms, sweet marsala wine, and a touch of red.

Over spaghetti with sauteed mushrooms, sweet marsala wine, and a touch of red.

Over spaghetti with sauteed mushrooms, onions, bell peppers in a sherry wine tomato sauce.

Over spaghetti with sauteed mushrooms, onions, bell peppers in a sherry wine tomato sauce.

Grilled chicken with fresh sauteed vegetables.

Over spaghetti with artichoke hearts in a creamy white wine & lemon sauce.

Over spaghetti with artichoke hearts in a creamy white wine & lemon sauce.

Over spaghetti with fresh mushrooms in a creamy brandy sauce.

Over spaghetti with fresh mushrooms in a creamy brandy sauce.

Over spaghetti with creamy white wine sauce, and a touch of red & bell peppers.

Over spaghetti with creamy white wine sauce, and a touch of red & bell peppers.

Over capellini with fresh vegetables, mushrooms & garlic, and artichoke hearts in white wine sauce.

Over capellini with fresh vegetables, mushrooms & garlic, and artichoke hearts in white wine sauce.

Over spaghetti topped with eggplant, provolone cheese, sauteed in sherry wine creamy sauce.

Over spaghetti topped with eggplant, provolone cheese, sauteed in sherry wine creamy sauce.

Pounded & crusted with parmesan cheese, served with white wine sauce, capers & butter lemon sauce over spaghetti pasta.

Shrimp sauteed with garlic in white wine lemon sauce with a touch of red over linguine pasta.

Shrimp sauteed in creamy sauce over fettuccine pasta.

Served over linguine pasta sauteed with onions, fresh garlic, and fresh basil in a spicy marinara sauce.

Sauteed with onions, garlic, mushrooms, and spinach in a creamy white wine sauce with a touch of red. Baked with mozzarella cheese over fettuccine pasta.

Lobster ravioli with fresh tomatoes & basil in a creamy white wine sauce with a touch of red.

Sauteed with lemon, white wine sauce, capers, mushrooms, and artichoke hearts over spaghetti.

Sauteed with lemon, white wine sauce, capers, mushrooms, and artichoke hearts over spaghetti.

Sauteed mushrooms, garlic, artichoke hearts, scallions, tomatoes, basil, and sherry wine sauce over spaghetti.

Scallops, clams, shrimp, mussels, served with sauteed garlic, and fresh basil in white wine suace.

Scallops, clams, shrimp, mussels, served with sauteed garlic, and fresh basil in white wine suace.

Scallops, clams, shrimp, mussels, served with sauteed garlic, and fresh basil in white wine suace.

Scallops, clams, shrimp, mussels, served with sauteed garlic, and fresh basil in white wine suace.

Sauteed with fresh garlic, tomatoes, basil & capers, in a sherry wine tomato sauce with a dash of tabasco over ziti pasta.