Valparaiso Mexican restaurant Menu

Tender pork simmered in a vibrant green tomatillo sauce, typically accompanied by rice and beans, served with handmade tortillas.

Tender chunks of beef simmered in a robust red chile sauce, typically accompanied by traditional Mexican sides.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A combination featuring a chile relleno, typically a poblano pepper stuffed with cheese and fried, paired with enchiladas, which are tortillas filled and rolled, often covered in a savory sauce.

Enchilada and taco with choice of asada, chicken, pastor, pork, cabeza, or buche.

Chicken enchiladas with choice of red or green sauce, wrapped in corn tortillas.

Corn tortillas filled with beef, typically covered in a traditional sauce and cheese.

Enchiladas rancheras typically consist of tortillas filled with filling, bathed in a flavorful ranchero sauce, and garnished with lettuce, tomato, and sour cream.

Shrimp enchiladas consist of tortillas filled with sautéed shrimp, typically accompanied by onions and tomatoes, and generously covered with a savory sauce and melted cheese.

Three taquitos, choice of chicken or beef for each, served with traditional Mexican sides.

Two golden brown taquitos filled with choice of chicken or beef, served with side options.

Tender pork, traditionally slow-cooked and shredded, typically accompanied by rice, beans, guacamole, lettuce, and pico de gallo. Served with tortillas.

Carne asada, marinated and grilled, typically includes rice, beans, and a selection of accompaniments such as guacamole, pico de gallo, and tortillas.

Fajita options include chicken, beef, or shrimp served with traditional Mexican spices.

Mixed fajitas featuring shrimp, beef, and chicken, typically includes onions and bell peppers, all sautéed together.

A cheese enchilada, typically consisting of a tortilla filled with cheese and covered in a traditional sauce.

Melted cheese nestled between toasted tortillas, served with salsa.

Grilled chicken, onions, and cilantro served on a soft corn tortilla.

Marinated pork topped with fresh cilantro and chopped onions, nestled in soft corn tortillas.

Slow-cooked pork carnitas served in a corn tortilla, typically includes onions, cilantro, and a variety of salsas for topping.

A soft corn tortilla filled with tender beef head meat, typically includes chopped onions and cilantro.

Buche taco typically includes pork stomach served on a corn tortilla, garnished with onions and cilantro.

A crisp tostada topped with shredded beef, typically includes refried beans, lettuce, and a blend of cheeses.

A tostada layered with carne asada, typically includes beans, lettuce, tomato, and cheese, garnished with sour cream and avocado slices.

A crunchy corn tortilla topped with marinated grilled chicken, typically includes beans, lettuce, and cheese.

A crispy flat corn tortilla topped with tender carnitas, typically includes refried beans, lettuce, cotija cheese, sour cream, and tomatoes.

Marinated pork served on a crispy tostada, topped with fresh cilantro and diced onions.

Marinated pork, diced onions, and fresh cilantro in a soft tortilla.

A torta filled with slow-cooked carnitas, typically includes refried beans, mayonnaise, lettuce, tomato, avocado, and Oaxaca cheese.

A torta de cabeza traditionally consists of tender beef head meat, typically accompanied by beans, lettuce, tomato, avocado, and mayonnaise on a soft, toasted bread.

Roasted chicken torta typically includes roasted chicken, avocado, lettuce, tomato, and mayonnaise on a toasted Mexican telera bread.

Buche torta features pork stomach on a bread roll, accompanied by beans, lettuce, tomatoes, avocado, and mayonnaise.

A fish torta typically includes a seasoned fish fillet, complemented by tartar sauce, lettuce, tomato, and onions, all encased in a soft, toasted bun.

Breaded beef milanesa torta typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, jalapeños, and cheese on a soft telera bread.

Breaded chicken milanesa torta typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, jalapeños, and Oaxaca cheese on a soft telera bread.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Marinated pork with chopped onions and fresh cilantro wrapped in a flour tortilla.

Buche burrito typically includes slow-cooked pork stomach, accompanied by rice, beans, cilantro, and onion, all wrapped in a flour tortilla.

A burrito filled with tender beef cheek, accompanied by rice, beans, onions, and cilantro, all wrapped in a flour tortilla.

Covered in melted cheese and smothered in green chili sauce, this burrito is filled with tender meat and served with a side of guacamole and lettuce.

Tender chunks of beef simmered in a traditional chile colorado sauce, typically includes beans, and is wrapped in a flour tortilla.

A shrimp burrito typically includes a flour tortilla filled with shrimp, complemented by rice, beans, and a variety of fresh ingredients such as pico de gallo, cheese, and sour cream.

A fish burrito typically includes a flour tortilla filled with fried or grilled fish, accompanied by lettuce, pico de gallo, and tartar sauce.

Wet Burrito enveloped in savory sauce. Choice of protein: asada, chicken, pastor, cabeza, or buche.

Grilled steak and melted cheese folded in a flour tortilla, typically includes cilantro and onion.

Succulent chicken encased in a crispy, golden quesadilla.

Marinated pork, fresh cilantro, and chopped onions in a folded tortilla.

A grilled flour tortilla filled with savory beef head meat and melted cheese, typically includes onions and cilantro for added flavor.

A quesadilla filled with slow-cooked, tender pork and melted cheese, typically served in a folded tortilla.

A corn tortilla filled with a blend of cheeses and buche (pork stomach), typically includes pico de gallo and a touch of Mexican cream.

Flour tortilla filled with slow-cooked, marinated beef, melted cheese, onions, and cilantro, often served with a side of consommé for dipping.

Quesadilla filled with your choice of asada, chicken, pastor, cabeza, pork, buche, birria, or cheese, enclosed in a freshly grilled tortilla.