Vallozzi's Pittsburgh Menu

Barolo Vinegar, Capers, Peppers, Olives

Parma, Speck, Cotto, Olives, Giardiniera, House Pickles

Artisinal Trio, Giardiniera, Mostarda

Ricotta, Arugula, Toasted Focaccia, Pistachio

Ricotta, Creamy, Smoked, Basil Pesto, Tomato Pesto, Beet Pesto

Daily Selection, Spiced Nuts, Mustard, Honeycomb

Parmesan, Cabbage

Fried Risotto, Mozzarella, Nduja-Tomato Sauce

Smoked Tomatoes, Black Garlic, Asian Pear Puree, Cucumber, Pickled Onion

Tomatoes, Guanciale, Fresno Chili, Grilled Bread

Jumbo Shrimp, House Cocktail Sauce

Pepperonata, Caponata, Tomato, Prosciutto di Parma

Prosciutto, Currants, Walnuts, Buffalo Mozzarella

White Anchovy, Tomatoes, Croutons, Parmesan

Local Greens, Tomatoes, Olives, Artichokes, Red Wine Vinaigrette

Roasted Beets, Cauliflower, olives, Quinoa, Pomegranate, Citrus-Honey Yogurt

Tomatoes, Herbs, Provolone, Pecorino

Caramelized Onions, Feta, Smoked Mozzarella

Roasted Garlic, Balsamic Onions, Apples, Kale, Goat Cheese

Red Onion, Pepitas, Rapini, Parmesan, Mozzarella, Balsamic

Roasted Garlic, Spinach, Ricotta, Mushroom Ragù

Crushed Tomatoes, Fior di Latte, Ricotta

Meatballs, Red Sauce

Potato Dumplings, Slow Cooked Pork, Beef, Veal

Mushroom Ragù, Kale, Goat Cheese

Seasonal Vegetables, Garlic, Lemon, Parmesan

Rapini, Mushroooms, Marsala Sauce

Cream, Zucchini, Spinach, Asparagus, Fennel, Wild Mushrooms

Italian Sausage, Shrimp, Harissa-Tomato Sauce, Zucchini, Bell Peppers

Butternut Squash, Shrimp, Jumbo Lump Crab, sage, Roasted Peppers, Truffle Butter, Walnuts

Roasted Shallots, Salsa Verde, Green Beans, Roasted Potatoes, Barolo Vinegar Demi-Glace

Chickpea & Chestnut Puree, Serrano Ham, Arugula, Caulilini, Pears

Brussels Sprouts, Fall Squash, Pancetta, Sage Risotto

Spaghetti, Red sauce

Serrano Ham, Sweet & Hot Peppers, Asparagus, Mozzarella

Cauliflower & Sweet Potato Cake, Roasted Corn, Salsify & Pea Puree

Grilled Onions, Black Kale, Artichokes, Capers, Pepperoncini, Calypso Beans, Lemon

Fall Succotash, Bacon, Wild Mushrooms

Butternut Squash Caponata, Cauliflower Puree, Rapini Pesto

Salsa Rosa, Rapini, Sunchoke Polenta

Tomato, Sauerkraut, Greens

Chickpea & Sausage Stew, Kale

Pepperonata, Olives, Shaved Fennel, Roasted Potatoes

Grilled Asparagus, Fennel, Garlic Aioli, & Crispy Pork Skin

Spinach, Ricotta, & Roasted Red Peppers

Duck Breast, Confit Duck Leg, Pearl Onions, Chard, Fava Beans, Brussel Sprouts, Truffled Polenta, Foie Gras-Bone Marrow

Parsnip Puree, Roasted Potatoes, Wild Mushrooms, Baby Carrots, Broccollini, Crispy Onions, Barolo Demi Glace