Valley Swim Club Menu

A traditional Mexican snack, crispy tuna tacos served with salsa roja and garnishing slaw. Heirloom masa filled with an aromatic tuna filling with garlic, onion and tomato. Dredge and rice bran fry-oil are gluten free.

The lovechild of Mexican queso fundido and Texas queso, with a sprinkle of '90s hippie. Excellent to share, worth for dipping in everything else on the menu. Vegan, gluten-free, including the non-GMO rice bran fry oil.

A Bay Area meal salad classic. Lettuces with radish, cucumber, avocado, scallions, egg and poached shrimp, with a punchy dressing. Gluten free.

A mix of seasonal salad greens served with a simple miso vinaigrette. Vegan, gluten free.

New England in spirit, but California in style. Lighter on its feet- no roux! Clams, potato, celery, bacon and cream. The soup is gluten free, but comes with oyster crackers on the side.

Split-top brioche bun filled with shrimp salad, dusted with Old Bay and pimentón. Like a Maine-style lobster roll, but with delicious little pink shrimp. Gluten-free bun makes this a sandwich, not a split top roll.

Crispy cod, yogurt tartar, chopped chiles and slaw inside a potato brioche bun. Batter and rice bran fry-oil are gluten free. Gluten free buns available.

Trout cooked a lá plancha, tucked inside a potato brioche bun with yogurt tartar, slaw and chopped chiles. Gluten-free except for the bun! Gluten-free buns available.

Silver Sky Ranch ground beef patty smashed a lá plancha with white American cheese, tucked inside a potato brioche bun with Swim sauce, lettuce and onion. Gluten free buns available.

Impossible patty smashed a lá plancha with onions, tucked inside a potato brioche bun with Swim sauce, cashew queso and lettuce. Vegan except for the bun (on the hunt for one!). Gluten free buns available. "Protein-style" makes it 100% vegan. Swap white American for the queso if you have a nut allergy.

New School American cheese melted inside a brioche potato bun.

House-poached tuna mixed with capers, mayo and lemon, tucked inside a toasted potato brioche bun with sliced peperoncino and crunchy lettuce. The Bocadillo Raton!

crab salad, lettuce, onion

Manila clams are steamed with garlic, white wine and butter, tossed with ramen noodles and finished with chile flakes and parsley. Tokyo vongole, anyone? Get Paulie's house rolls to soak up all the juices!

Ahi tuna dressed with white tamari, sesame oil and chile, served over rice with cucumber and scallion. A sprinkle of sesame and nori. Dashi mayo on the side.

Shrimp, garlic butter, scallions. A classic. Next year at Benihana. Gluten free, contains tamari.

Crispy cod served with hand-cut fries, yogurt tartar sauce and lemon. Dredge and rice bran fry-oil are gluten free.

Little brioche buns.

gluten free

Japanese sweet potato half roasted until tender, served with sweet miso butter.

crab salad, lettuce, onion

parm, bread crumbs, black pepper

Alex's Panettone Bread Pudding

Just the patty and cheese on a brioche bun.

New School American cheese melted inside a brioche potato bun.

Hand-cut triple-cooked fries. A labor of love. Rice bran fry-oil is gluten free.

Alex's Panettone Bread Pudding

Sparkling Rosé, Gamay/Grolleau, Loire Valley, France 2021

Sparkling Red Wine, Pavana/Rosara/Negrara/Turca, Trentino-Alto Adige, Italy 2022

White Wine, Clairette/Vermentino/Ugni Blanc, Provençe, France 2022

White Wine, Inzolia, Menfi, Sicily, Italy 2021

White Wine, Chenin Blanc, Frei Vineyard, Solano County, California 2022

Orange Wine, Arneis, McLaren Vale, Australia 2021

Rosé Wine, Hondarribi Beltza, Getariako Txakolina, Basque Country, Spain 2021

Rosé Wine, Nero d‘Avola/Frappato/Moscato, Sicily, Italy 2022

Red Wine, Zin/Carignan/Petite Sirah/Chenin Blanc, California 2022

Red Wine, Gamay, Fleurie, Beaujolais, France 2021

Red Wine, Sangiovese, Tuscany, Italy 2021

Red Wine, Petite Sirah/Zinfandel, Sonoma Valley, California 2022

16 oz can / 7.0% ABV / Sonoma, CA