Valley Kitchen Menu

Grilled sweet Thai shrimp, mixed greens, cucumbers, shredded carrots, oranges, cashews, and fried wontons. Served with Asian sesame dressing

Fresh field greens tossed with dried cranberries, candied pecans, fresh strawberries, and Gorgonzola cheese. Served with a sweet sesame dressing

Chilled greens, fresh spinach, craisins, sunflower seeds, pears, candied pecans, and a hard-boiled egg topped with feta cheese & crispy fried onions. Served with housemade Italian dressing

Turkey, ham, bacon, and avocado typically included, alongside tomato, cucumber, cheese, and egg, without specifying dressing or bread type.

Mixed greens, tomatoes, cucumbers, and carrots, typically accompanied by a selection of dressings.

House braised corned beef sliced over marinated kraut and creamy 1000 lIse with Swiss American cheese on thick seeded rye bread

Italian grilled chicken with pesto, mozzarella cheese, fresh spinach, & tomatoes drizzled with balsamic glaze. Served on rustic Italian bread

Cold smoked bacon, Iceberg lettuce, tomatoes, & a black garlic aioli. Served on rustic Italian bread

Philly cheesesteak with choice of fries, country potatoes, cottage cheese, side salad, cup of fruit, or grits.

Warm cheese sandwich. Choice of fries, country potatoes, cottage cheese, side salad, cup of fruit, grits, or no side.

American cheeses, thick bacon on a sesame seed brioche roll, lettuce, tomato, & onion

American classic! Smashed burger patties with caramelized onions & mushrooms with American cheeses on seeded rye

Blackened smash burger patties with caramelized onions, crumbled Gorgonzola, crispy fried onions, & BBQ sauce

Swiss cheese and mushrooms, served with a choice of fries, country potatoes, cottage cheese, side salad, fruit cup, grits, or no side.

Two sausage patties, typically seasoned and grilled, offering a savory addition to breakfast.

Three seasoned pork sausage links, typically includes a blend of spices for a savory taste.

Two chicken and cranberry sausages, combining ground chicken with sweet cranberries, typically encased and seasoned for a unique breakfast side.

White, multi-grain, rye, Italian, or biscuit

Plain or everything

Shredded hash browns mixed with sautéed onions and chunks of corned beef.

A bowl of fresh fruit, typically includes a seasonal mix of strawberries, cantaloupe, pineapple, and grapes, freshly cut upon order.

A cup filled with a selection of fresh, seasonal fruits, often including items like strawberries, blueberries, pineapple, and melon.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Soft white cheese made from cultured milk, offering a mild flavor and creamy texture.

Fresh mixed greens with seasonal vegetables

Grits typically include coarsely ground corn, simmered until creamy, often finished with a touch of butter.

A bowl of grits, traditionally prepared with coarsely ground cornmeal, often accompanied by a pat of butter for added richness.

Freshly baked biscuits accompanied by a creamy gravy, often prepared with sausage.

Diced potatoes seasoned and pan-fried with onions and red bell peppers.

Mild peppers preserved in a jar, typically including a blend of vinegar and spices for a subtly tangy flavor.

A jar of hot peppers, typically includes a variety of peppers preserved in vinegar.

French toast with a generous spread of Nutella and fresh strawberries, typically served as a sweet breakfast treat.

Southern fried chicken served with a hot strawberry remoulade

Belgian waffle with Ghirardelli milk chocolate chips & whipped topping

Buckwheat pancakes topped with fresh blueberries

Fresh sliced bananas, pineapple tidbits & wild berry compote, chocolate sauce, whipped topping, & a cherry on top

Belgian waffle cooked with bacon then slathered with old fashioned maple icing

Brioche slices dipped in an egg batter stuffed with sweet cream cheese topped with a fresh berries

Buttermilk pancakes cooked with fresh bananas, candied pecans, drizzled with warm caramel & whipped topping

Lemon and blueberry ricotta pancakes, typically includes a light, creamy ricotta batter, fresh blueberries, and a hint of lemon zest.

Cinnamon waffle, typically includes a sweet cinnamon sugar glaze and a creamy topping, finished with a dusting of powdered sugar.

Three pancakes filled with a medley of berries, typically includes a house-made berry compote, topped with whipped cream and a dusting of powdered sugar.

Three buttermilk pancakes infused with blueberries, typically served with a dusting of powdered sugar.

Three cakes, each offering a distinct experience, typically include a variety of flavors such as Oreo cheesecake, carrot cake, or chocolate mousse.

Three slices of french toast, often served with a dusting of powdered sugar.

Our classic plain waffle, served golden brown, often accompanied by a light dusting of powdered sugar.

From one egg to egg whites. Potato substitutions: crispy potatoes to cottage cheese. Toast options: dry toast to everything bagel.

Fresh cubed steak dipped in a blend of perfectly spiced batter, fried, & covered in sausage gravy

Fresh spinach, onions, mushrooms, bell peppers, & tomatoes all scrambled in 3 eggs topped with feta cheese & a hollandaise

Blackened shrimp rendered with bacon, bell peppers, & sweet onions served over cheese grits topped with a sweet Thai remoulade

2 fried eggs, American cheeses on a bagel (plain or everything), bacon, sausage, or ham served with country potatoes

3 eggs, bacon & sausage, country potatoes, & your choice of a waffle, French toast, or pancakes

10 OZ NY strip steak red eye coffee rubbed pan-seared & lightly seasoned with caramelized onions. Served with 2 eggs, toast & country potatoes

Truly a kick hash breakfast! Slow roasted corned beef brisket & potatoes topped with 2 eggs served with toast

2 eggs, 2 sausage or 2 bacon & 2 pancakes

Freshly baked biscuits covered in sausage gravy served with 2 eggs & country fried potatoes

Two eggs, any style, with choice of toast or bagel. Also options for no toast and extra eggs.

Choice of one or two eggs, prepared in various styles. Served with your selection of toast, bagel, or biscuit options.

Sweet onions, bell peppers, mushrooms, smoked bacon, sausage, ham, Cheddar Jack cheeses, eggs topped with country gravy served over skillet potatoes with a fresh biscuit

House braised brisket, marinated kraut, eggs, Cheddar Jack cheeses over skillet potatoes with 1000 Isle served with a rye bread

Roasted potatoes, cherry tomatoes, fresh arugula, fresh spinach & eggs cooked with Italian herbs & pesto topped mozzarella cheese & balsamic glaze served with toast

Atlantic smoked salmon thin sliced, capers, a blistered tomato, pan-basted eggs on a buttery English muffin topped with a rich hollandaise & a hint of old bay

Pan-basted eggs, fresh spinach, tomatoes & mushrooms on a buttery English muffin topped with feta cheese & a rich hollandaise

2 eggs & fresh sausage patties on biscuits topped with sausage gravy & Cheddar Jack cheese

Eggs Benedict with Cajun shrimp, served with your choice of egg preparation and side such as country potatoes, fruit, or salad.

Fluffy egg whites scrambled with fresh spinach served with cranberry chicken sausage, sliced tomatoes & an English muffin

A sunny-side up egg served on fresh multi-grain toast topped with cherry tomatoes, bacon, red onions, everything seasoning & toasted almonds

Lox, dill cream cheese smeared on an everything bagel topped with capers, red onions & cucumbers

Old fashion rolled oats served with raisins, fresh fruit, & candied pecans

Fresh spinach, feta cheese, mushroom, bell peppers, tomatoes & onion with made with egg whites. Served with country potatoes & multi-grain toast

Maple ham, bell peppers, onion, mushrooms, and American and Cheddar Jack cheeses. Served with country potatoes or grits & a fresh biscuit

Ham, bacon, sausage, onions, bell peppers, mushrooms, tomatoes, and American & Cheddar Jack cheeses. Served with country potatoes & a fresh biscuit

Housemade corned beef hash, caramelized onions, American & Cheddar Jack cheeses. Served with country potatoes & rye toast

**Mt Lover Omelet**\n\nServed with your choice of potatoes, oatmeal, fruits, salad or cottage cheese, and a selection of toast or bagels.

Country potatoes, crisp potatoes, fries, grits, oatmeal, fruit, cottage cheese, applesauce. Toast choices: white, multi-grain, rye, bagel, biscuit.

Omelette with sausage and cheese, served with your choice of potatoes. Includes a selection of toast or other breakfast sides like fruit or oatmeal.

Bacon and cheese omelette. Choose from potatoes, fruit, salad, grits, or no side. Toast options include white, multi-grain, rye, or even a bagel.

Multi-grain, rye, biscuit, English muffin, etc.

A blend of spicy chorizo and melted cheese wrapped in a tender omelet.

Two sausage patties, typically made from ground meat seasoned and formed into patties, then grilled.

Three seasoned pork sausage links, traditionally prepared.

Two sausages combining chicken and cranberries, offering a sweet and savory taste profile.

White, multi-grain, rye, Italian, or biscuit

Shredded hash browns cooked until golden, often paired with crispy bacon pieces.

A bowl of fresh fruit typically includes a selection of seasonal fruits such as strawberries, cantaloupe, pineapple, and grapes, freshly cut upon order.

Plain or everything

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Soft white cheese made from soured milk curds, offering a mild flavor and creamy texture.

Fresh mixed greens with seasonal vegetables

A bowl of grits, often served as a creamy and smooth side dish, made from ground cornmeal.

Ground cornmeal, typically simmered to a creamy consistency, served in a cup.

Buttermilk biscuits served with a creamy gravy typically made with sausage.

Diced and seasoned potatoes, typically sautéed with onions and bell peppers.

A cup filled with a refreshing assortment of diced fruits, which typically includes strawberries, kiwi, pineapple, and mango.

A side of ham typically includes a thick slice of country-style boneless ham, prepared and served as a complement to breakfast dishes.