Valley Inn Restaurant Menu

This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 eggs smothered in our homemade green chili and served with beans. This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With bacon or links and eggs. This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With home fries. This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With bacon or links and eggs. This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With one egg and 2 bacon or links. This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With crispy chicken tenders. This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spice it up with a ham omelet stuffed with chili strips and cheddar cheese then smothered with green chili.

Our hometown favorite! With the traditional combination of diced ham, onions, green peppers and American cheese.

A combo of baby fresh spinach and feta cheese.

A healthy choice! Diced turkey breast mixed with mushrooms, green peppers and onions covered with Swiss cheese.

A mouth-watering blend of ham, bacon and sausage diced and covered with melted cheese.

Fresh green peppers, mushrooms, spinach, Swiss cheese and diced tomatoes.

Gyros meat and feta cheese omelet. Options include pancakes or toast.

With mushrooms, spinach, and Swiss cheese.

2 Eggs scrambled with half country gravy and half green chili.

2 eggs scrambled with onions, green peppers, mushrooms and ham.

2 eggs scrambled with onions, mushrooms, green peppers and bacon.

2 eggs scrambled with ham, sausage, onions, green peppers, mushrooms and tomato.

2 eggs scrambled with seasoned ground beef, home fries, with refried beans on the side and lettuce and tomato.

2 eggs scrambled with onions and green peppers.

2 eggs scrambled with lettuce and tomatoes on top.

With English muffin, tomato, sautéed spinach & mushrooms, hollandaise sauce. This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With crispy corn tortillas and pork carnitas with chili and hollandaise sauce. This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With English muffin. This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With biscuit, patty sausage and topped with country gravy. This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With chicken, green chilis and hollandaise sauce on crispy corn tortillas. This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sautéed onions, corn and diced country fried steak, smothered with country gravy. All under 2 eggs and served with biscuit. This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced chicken with sautéed green peppers, onions, and green chilis. Topped with cheddar cheese and 2 eggs. Served with tortillas. This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seasoned ground beef, sautéed onions and jalapeños, with cheddar cheese, green chili and two eggs. Served with tortillas. This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Combination of ham, sausage, mushrooms, green peppers, onions, tomatoes and American cheese with two eggs. Served with toast. This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sautéed onions, mushrooms, green peppers and spinach. Topped with cheddar cheese and two eggs. Served with toast. This item may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With cheddar, lettuce and tomatoes.

With onions and jalapeños.

With feta, onions, tomatoes, kalamata olives.

Onions, peppers, mushrooms, with Swiss.

Ham, turkey, American and Swiss cheeses, tomato, cucumbers, hard egg.

Tortilla shell, seasoned beef, beans, cheddar, tomatoes.

Fresh greens topped with golden-fried chicken strips, and a light, creamy dressing.

With fresh fruits, veggies.

Greek salad with gyros meat.

Feta, tomato, cucumber, peppers, kalamata olives, pita bread.

Greek salad with chicken breast.

With Greek salad and Greek soup.

With garden salad and soup of the day.

Bean burrito paired with a taco, typically includes refried beans wrapped in a flour tortilla, and a taco filled with lettuce, tomato, and cheese.

Bean burrito and beef enchilada, typically includes cheese and red sauce, accompanied by a chili relleno filled with cheese.

Bean burrito and cheese enchilada typically include a soft flour tortilla filled with beans, while the taco contains a mix of fillings wrapped in a corn shell.

A taco with seasoned meat, a cheese enchilada, and a chili relleno typically filled with cheese, each component complemented by traditional spices.

A beef burrito accompanied by a cheese enchilada, typically includes a blend of cheeses and is served with a traditional enchilada sauce.

A cheese enchilada paired with a chili relleno, typically consisting of a poblano pepper filled with cheese, both smothered in a traditional red sauce.

Bean burrito paired with a beef enchilada, typically includes a soft flour tortilla filled with beans and a corn tortilla wrapped around beef, both covered in red sauce and cheese.

Spanish rice, beans, corn, Cheddar, lettuce and tomatoes.

Ground beef, lettuce, Cheddar, tomatoes, smothered with more cheese, lettuce and tomatoes on top.

Tender pork carnitas grilled and wrapped in a flour tortilla, typically includes beans, Spanish rice, and garnished with pico de gallo and guacamole.

Choose from pork, chicken or beef.

Burrito filled with savory chicken and delicious toppings.

Refried beans.

Three corn tortillas filled with a blend of Mexican cheeses, typically includes a generous topping of enchilada sauce.

Two corn tortillas filled with chicken, typically includes enchilada sauce and shredded cheese on top.

Two tacos typically filled with meat, topped with lettuce, cheese, and tomatoes, accompanied by salsa.

Two crispy chili rellenos, typically includes poblano peppers filled with cheese and coated in a crispy batter.

Chile relleno platter with choice of pork or chicken, served with sides.

Tortilla chips topped with a hearty blend of beef, chicken, beans, melted cheese, shredded lettuce, diced tomatoes, and a dollop of sour cream.

Spicy fries smothered in chili and melted cheese, a perfect savory delight.

Crispy tortilla chips paired with zesty and freshly made salsa.

Bacon cheeseburger with Colorado proud all-natural ground chuck or Red Bird chicken breast. Served with a choice of fries, homemade soup, or salad.

Mushroom Swiss Chicken Burger: Red Bird chicken breast, Swiss cheese, sautéed mushrooms. Options for Colorado proud ground chuck. Sides include fries, homemade soup, or salad.

With Swiss and bacon.

With jalapeños and cheddar.

With teriyaki, cheddar, and slice of pineapple.

With cheddar, BBQ, bacon.

With jalapeños, onions, bacon, cheddar and egg.

Sautéed onions and American cheese on sourdough.

Wrapped in tortilla and smothered in green chili.

Triple decker with bacon and lettuce, tomato on toasted bread.

House battered.

Tuna salad on whole grain, choice of fries, soup, or salad.

Carnitas style with BBQ sauce and caramelized onions.

Thinly sliced with onions, mushrooms, peppers and Swiss cheese.

Thinly sliced and oven roasted daily with au jus.

With Swiss on sourdough.

Corned beef thinly sliced on sourdough with sauerkraut and Swiss, 1000 Island on side.

On sourdough with Swiss.

BLT sandwich with choice of fries, homemade soup, or salad.

With avocado.

Grilled cheese sandwich with choice of fries, homemade soup, or salad.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Golden, melted cheese sandwich served with crispy fries.

Classic cheeseburger paired with golden, crispy fries.

Crispy chicken tenders served with golden, seasoned fries.