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Valley Inn Restaurant and Martini Bar Menu

$$$American, Bar
4557 Sherman Oaks Ave, Sherman Oaks, CA 91403
Order Online

  • Starters

    • Valley Inn’s Famous Garlic Cheese Bread

      Fresh ground garlic, pecorino Romano grated cheese, blended together for the perfect golden-brown finish.
      $15.00

    • The Wedge

      Crisp wedge of iceberg lettuce topped with applewood bacon and chopped tomatoes.
      $15.00

    • Jumbo Shrimp Cocktail

      Jumbo white Mexican shrimp with tangy homemade cocktail sauce.
      $23.00

  • Salads

    • Dinner Caesar Salad

      Romaine lettuce, tossed with creamy homemade Caesar salad dressing (salad dressing contains raw egg), Romano pecorino cheese and homemade croutons.
      $15.00

    • Caesar Salad With Grilled Chicken

      Romaine lettuce, tossed with creamy homemade Caesar dressing (salad dressing contains raw egg), Romano pecorino cheese and homemade croutons, topped with grilled chicken breast.
      $24.00

    • Kitchen Chopped Salad

      Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans.
      $17.00

    • Kitchen Chopped Salad With Grilled Salmon

      Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans, topped with grilled Scottish salmon. Blackened per request.
      $27.00

    • Traditional Cobb Salad

      Garden greens, freshly roasted turkey, tomato, egg, bacon, avocado and Gorgonzola cheese crumble.
      $25.00

    • Sesame Peppercorn Ahi Tuna Sushi Salad

      Fresh garden greens, cucumbers, shredded carrot, edamame, avocado and topped with Peppercorn crusted Ahi tuna with wasabi vinaigrette and topped with frizzled onions
      $28.00

    • Chinese Chicken Salad

      Napa cabbage, garden greens, carrot, scallions, chopped cilantro, sesame seeds, mandarin oranges. Tosses in our homemade Orietal dressing topped with grilled chicken breast and wanton chips
      $25.00

    • Santa Fe Grilled Chicken Salad

      Garden greens, corn, tomatoes, avocado, cheddar cheese topped with grilled chicken breast
      $24.00

  • Gourmet Burger and Sandwich Hub

    • Prime Rib French Dip Sandwich

      Thinly sliced Prime Rib of Beef and served on grilled French roll with wedge cut fries, Cole slaw, Au Jus and creamy horseradish sauce
      $25.00

    • Grilled Turkey Burger

      Sauteed mushrooms and onions, lettuce, tomato and wedge cut fries.
      $18.00

    • Valley Inn Classic Waguy Burger

      Lettuce, tomato, sauteed onions and our special homemade special sauce. Wedge cut fries.
      $21.00

  • Pasta

    • Shrimp Scampi Pasta

      Shrimp sauteed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta.
      $30.00

    • Chicken Marsala Pasta

      Chicken breast lightly floured and sauteed with mushrooms and Marsala wine served over linguine pasta
      $30.00

    • Spinach Linguine Pasta - Vegan

      Spinach linguine tossed in basil and pine nuts pesto sauce with sundried tomatoes, artichoke hearts and mushrooms
      $27.00

  • Seafood

    • Grilled Salmon

      Served with cucumber dill sauce. Served with rice pilaf and chef's selection of seasonal vegetable.
      $37.00

    • Coconut Macadamia Crusted Shrimp

      Zesty pineapple orange sauce. Served over rice pilaf and vegetable medley.\n\n
      $30.00

    • Shrimp Scampi Pasta

      Sauteed shrimp with white wine, garlic, lemon butter and tomatoes. Served with linguine pasta
      $32.00

  • Dinner Entrees

    • Slow Roasted Prime Rib Of Beef

      Aged Angus - Midwestern corn-fed Angus beef. Aged for 28 days and well marbled for peak flavor. Coated with our signature blend of herbs and spices, and then slowly roasted. Served with beef au Jus and creamy horseradish sauce.\nServed with choice of French fries or mashed potatoes and vegetable medley
      $55.00

    • Fresh Chopped Steak

      Angus ground beef grilled to your liking. Sauteed onions and mushrooms.\nServed with mashed potatoes and vegetable medley
      $29.00

    • Oven Roasted Chicken

      1/2 chicken in our signature herbs and spices, baked to perfection. Mashed potatoes and chef’s selection of seasonal vegetables. Dark or white meat only available for an additional charge. Please allow 35-40 minutes for preparation.\nServed with mashed potatoes and vegetable medley
      $32.00

    • Chicken Milanese

      Chicken breast, in panko-Parmesan crust, topped with arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta.
      $32.00

    • Sauteed Chicken Picata

      Boneless, skinless all-natural chicken breast sauteed with capers and lemon butter, served with mashed potatoes and chef's selection of seasonal vegetable. Served with mashed potatoes and vegetable medley
      $31.00

    • Chicken Romano

      Sauteed herb and Parmesan crusted all - natural chicken breast, topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce. Served over mashed potatoes.
      $31.00

    • Chicken Marsala Pasta

      Chicken breast lightly floured and sauteed with mushrooms and Marsala wine with linguine pasta.
      $30.00

    • Fried Chicken White Meat Only

      Allow 45 minutes for preparation. Served with mashed potatoes. Country gravy and vegetable medley
      $35.00

    • Roasted Chicken White Meat Only

      allow 45 minutes for preparation. Served with mashed potatoes and vegetable medley
      $35.00

    • Fried Chicken

      served with mashed potatoes, Country gravy, vegetable medley\nAllow 45 minutes for preparation
      $32.00

    • Add Garden Salad To Your Dinner Entree

      $4.00

    • Add Homemade Soup Of The Day

      $4.00

    • Baked Potato / Butter, Chives And Sour Cream

      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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