Valley Green Inn Menu

Salt roasted celery root, burnt vidalia honey, pickled shallot, leek ash, naan bread. Additional naan for $3.00. *Available with carrots and celery.

Spicy Korean BBQ - Honey BBQ - Traditional Buffalo Style. Served with blue cheese & celery.

Crimini mushrooms, smoked Gouda, creole mustard sauce.

Sun dried tomato jam, salsa verde, sherry cream.

Local artisan cheeses, apples, grapes, candied walnuts, honey, toasted brioche.

Garlic, Parmesan, white truffle oil.

Braised brisket, Parmesan truffle fries, aged cheddar, Cabernet demi.

Ricotta, sweet tomato am, basil puree, toasted ciabatta. Additional bread $4.00.

Mixed bitter greens, granny smith apple, sundried cherries, candied walnuts, crumbled goat cheese, maple vinaigrette.

Baby iceberg lettuce, Birchrun Hills Farm blue cheese, applewood smoked bacon, Roma tomatoes, scallion, buttermilk dressing.

Goat cheese, boursin, sundried tomato jam, butternut squash, wild mushrooms, tomatoes, baby kale on whole grain ciabatta.

Roasted garlic, broccoli rabe, red pepper flake, sharp provolone on a long roll.

Buttermilk fried chicken, dipped in chili oil, hot chili seasoning, chipotle aioli, pickle on soft brioche.

Roast turkey breast, applewood smoked bacon, lettuce, tomato, garlic-herb mayo.

Soft brioche, arugula, tomatoes, avocado puree sriracha aioli on soft brioche.

$ OZ crab cake, lemon garlic aioli, tomato, arugula, croissant.

Garlic herb Israeli couscous, tomatoes, mixed olives, saffron beurre blanc, haricot vert.

Roast butternut squash, tomatoes, charred Brussel sprouts, smoked gouda, Parmesan cream.

Avocado tomato salad, chipotle aioli, grilled lemon, crispy tortillas.

Roast salmon, crab crust, garlic mashed potatoes, asparagus lemon basil sauce.

10 OZ Black Angus choice sirloin, Parmesan-truffle fries, horseradish aioli. Substitute mashed potatoes for GS.

Whipped garlic mash, asparagus, onion pearls, Cabernet demi.

Filet medallions, jumbo shrimp, lobster butter, horseradish aioli, mash, asparagus, crispy onion.