Valla Table Menu

Grandma’s recipe. Green curry with Thai eggplant, coconut milk, bamboo shoots and fresh Thai basil.

Very popular and most requested stir-fry rice noodles, egg, scallions and bean sprouts in coconut sugar and tamarind sauce.. Served with a lime wedge and ground peanuts.

AKA Drunken noodles. Stir-fry flat rice noodle with fresh Thai chili, garlic, onions, bell peppers and Thai basil leaves in chili basil sauce.

Thai style spicy fried rice with egg, onions, scallions, bell peppers and fresh Thai basil.

Thai style fried rice with egg, onions, scallions and tomatoes.

Basil leaves, bell pepper, onion and chili-basil sauce. (Choice of grounded chicken, crispy tofu, or vegetables).

Crab meat filled in freshly made to order steamed rice wrappers in Nam Yaa curry sauce, chili oil served with seasonal greens. *Medium spicy

Soft shell crab, bell pepper, onion, egg with smoked chili paste and curry powder.

Grilled river prawns, green mussels, crab meat and octopus over jasmine rice and seafood sauce.

Shrimp and green papaya with Southern style tangy and spicy broth.

Mixed seafood in Tom Yum broth, cilantro and scallion.

Crab meat, sweet coconut milk, lemongrass, yellow bean served with crispy rice balls (Not gluten free) on the side, ginger and cucumber.

Fried whole Branzino, fried garlic sauce.

Fried King Fish steak, mango, cashew salad.

Fried King Fish steak in sweet and savory herbal broth, ginger.

Southern style spicy fish curry, served with omelet, fried whiting fish and market green.

Crispy Branzino, mushrooms, cauliflower and Thai Basil broth. **Medium spicy.

Braised beef in lemongrass and Thai basil broth.

Braised beef belly and tripe in Chinese herbs and spices.

Beef shank braised in green curry served with coconut angel hair rice noodle.

Brisket braised in Panang curry and peanut.

Crispy pork belly, stir fried with basil sauce.

Stir fried crispy pork belly with Chinese broccoli.

Stir fried Thai morning glory, crispy pork belly, garlic, chili. ** Mild spicy

Crispy pork belly with fried garlic, chili, shallot and sea salt.

Grill pork jowl served with lettuce wrap, ginger, red onion and cashew.

Lotus root chips served with mushrooms, cashew puree.

Grandma's homemade recipe for Thai style lemon grass pork sausage. An iconic dish of Northern Thailand. Deeply delicious and a special treat we hope you enjoy. Served with toasted cashew nuts, fresh ginger and sun dried chili.

Elegant Thai-style garden wrap filled with sauté minced chicken or shrimp, fresh Thai basil, rice noodles and spring greens. Served with a homemade chili lime sauce.

Thai style pastry's filled with grounded chicken, onions, potatoes and curry powder. Served with a sweet cucumber relish sauce.

Homemade chicken shumai. Served steamed or fried with a citrus champagne soy sauce vinaigrette.(steamed/fried)

Southern Thai style fried chicken topped with crispy shallot rings. Served with a sweet chili sauce.

Slowly grilled chicken breast on skewers marinated with coconut milk and curry powder. Served with a creamy Thai peanut sauce and sweet cucumber relish sauce.

Marinated shrimp wrapped in wonton noodles and crispy fried. Served with a sweet pickled Ume sauce.

Crispy Octopus, perfectly seasoned. Served with a sweet chili sauce and homemade Thai sriracha mayo.

Wok charred edamame cooked in toasted sesame oil.

Fried tofu tossed with light soy sauce, crispy garlic, chili and sea salt.

Fried shrimp wrapped in wonton noodle served with house made sweet chili sauce.

Fried pork jowl, crispy garlic, chili, coriander and sea salt.

Crispy beef small intestine served with tamarind chili sauce.

Stir fried crispy rice noodle in Sriracha and coconut sugar, shrimp, fried shallots, and cilantro.

Green papaya salad, tomato and Laos style anchovy dressing.

Grilled shrimp, tropical market fruit, tomato with chili, lime and fish sauce

Corn, cherry tomato, shrimp, soft boiled egg with E-saan style chili, lime and anchovy sauce. **mild spicy.

Fried Salmon, somen noodle, cashew, red onion with sweet chili, lime and fish sauce.

Grill pork jowl, crispy pork belly, sweet pork sausage, cucumber, red onion, carrot with Thai style green salsa. **Mild spicy.

AKA Drunken noodles. Stir-fry flat rice noodle with fresh Thai chili, garlic, onions, bell peppers and Thai basil leaves in chili basil sauce.

Stir-fry flat rice noodles with egg and Chinese broccoli in Thai Sweet soy sauce.

Slow cooked chicken drumstick, egg noodle, shiitake mushrooms and beansprout.

Double braised beef noodle-soup, thin rice noodle, Chinese five spices, bean sprouts and market green.

Braised beef, homemade beef meatballs, rice noodle with classic boat noodle broth.

Served Hot-pot Style, savory and tangy Yen Ta Fo broth, flat rice noodle with shrimp, squid, fish balls and crispy wonton.

Stir fried egg noodle, reasted-pork, fish balls, garlic oil, sweet soy sauce, bean sprouts and peanuts.

Egg noodle, duck breast, bok choy with tamarind sauce.

Mushrooms, scallion, napa-cabbage, Chinese celery with homemade red bean curd sauce.

Egg noodle in Northern style curry, pickled mustard green, red onion. **Choice of braised beed or chicken drumstick. **Mild spicy.

Chicken, coconut milk infused Thai herbs, mushrooms, Kaffir lime oil soup.

Tom Yum, mushrooms, cauliflower and Thai basil. *Medium spicy

A famous Thai curry rich, flavorful and relatively mild made with sweet potatoes, onions and peanuts in coconut milk.

Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Spicy but milder taste of curry in coconut milk and thin sliced Kaffir Lime leaves.

Massaman curry with drumstick and thighs, sweet potato, onion and peanuts.

Mock duck, green curry, and Thai eggplant. **Medium spicy.

Curry with charred cauliflower, crispy tofu and peanut. *Medium spicy

Thai style spicy fried rice with egg, onions, scallions, bell peppers and fresh Thai basil.

Thai style fried rice with crab meat, egg, onions and scallions.

Green curry paste, coconut milk, egg, Thai basil, eggplant.

Clay-pot rice, shiitake mushroom, taro, carrot and green peas.

Basil fried rice, bell peppers, onion and crispy tofu.

Stir fry market greens with garlic in house made brown sauce.

Stir fried ground chicken with Thai basil served with jasmine rice and fried egg.

Sweet sticky rice and mango (Seasonal).

Tapioca, young coconut meat, sweet corn.

Lychee, Coconut cream.

Sweet coconut sticky rice.

4oz.

2oz.

Carrot, cauliflower, broccoli, cabbage, napa)

Strongly-brewed black coffee sweetened with sugar and milk served over ice.

Coke, Diet Coke, Sprite, Ginger Ale or Club Soda.

100% Natural Spring Water

100% natural mineral water.

300ml. Sparkling lemon beverage with 16% lemon juice from concentrate with other natural flavors

300ml. Sparkling Orange beverage with 19% orange juice from concentrate with other natural flavors.