VALERIE Menu

4.4

(1,825+ Reviews)

LUNCH - START & SHARE Flatbreads Garden Handheld Entrees BRUNCH Omelets Gourmet Toast LUNCH FARE garden.Handheld DINNER - START & SHARE Market Vegetables Garden Flatbreads MAIN COURSE

LUNCH - START & SHARE
- Ahi Tuna Tartare
  Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro , sesame, blue corn tortilla chips.
  $26.00
- Avocado Hummus
  market vegetable crudité, sukkah spice, pea sprouts, grilled za'atar whole wheat pita.
  $19.00
- Spinach & Artichoke Dip
  miso pickled wild mushrooms, watercress,parmesan crisp, blue corn tortilla chips.
  $20.00
- Valerie Truffle Fries
  duck fat, parmesan, crispy rosemary, truffle aioli.
  $15.00
- Salmon Belly Avocado Toast
  ponzu, radish, salmon roe, fresno chili, sourdough
  $23.00
- Charred Broccolini
  lemon greek yogurt, duke spice, sesame.
  $13.00
- Whipped Feta Spread
  warm garlic naan, pine nuts, herbs.
  $21.00
- Crispy Beef Cheek Bao Buns
  sticky sauce, cucumber, slaw, fresno chili, spicy aioli.
  $23.00
Flatbreads
- New York Sopressata
  cured Italian pork, creamy burrata, basil, tomato harissa, Calabrian chili oil.
  $23.00
- Pesto & Prosciutto
  Mozzarella, lemon verbena oil, chive, fig balsamic glaze.
  $22.00
Garden
- Baby Gem Caesar
  Fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing.
  $18.00
- Castelfranco Salad
  orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.
  $17.00
- Red Oak & Quinoa
  roasted beets, purple haze, tangerine oil, sherry, smoked almonds.
  $17.00
Handheld
- Chicken Milanese Sandwich
  guacamole, cumin aioli, slaw, heirloom tomato.
  $24.00
- Open Faced Ahi Tuna
  Whipped lemon ricotta, sliced tomato, avocado, furikake spice, fennel aioli, on grilled sourdough.
  $28.00
- Valerie Signature Burger
  Grass fed Brandt beef, French onion jam, choice of white cheddar or American cheese, add bacon $2.50
  $26.00
- Porchetta Cubano
  porchetta, cotto, mojo, dijon, pickles, pickled onion.
  $25.00
Entrees
- New York Strip Steak Frites
  10 oz grass-fed brandt steak, hand-cut French fries, peppercorn compound butter, green garlic chimichurri.
  $38.00
- King Salmon
  wild onion & citrus emulsion, roasted flowering cauliflower.
  $37.00
- Black Truffle Bucatini
  Parmesan, winter black, extra virgin olive oil.
  $35.00
BRUNCH
- Loaded Tater Tost's
  Queso,salsa verde,crispy pork belly,cotija,pickled onion,cilantro
  $23.00
- Valerie’s Georgian Bread
  Spanish Chorizo Calabrian pepper spread, mix cheese, sunny egg
  $21.00
- Crab Cake Benedict
  Heirloom tomato, yuzu hollandaise, poached egg Yuzu
  $31.00
- Avocado Benedict
  Savoy Spinach, heirloom tomato , basil hollandaise , poached egg
  $23.00
- Fried Chicken Benedict
  Gochujang aioli, slaw ,heirloom tomato , citrus hollandaise , poached egg .
  $27.00
- Roasted Pork Belly Benedict
  $27.00
- Acai Bowl
  Honey comb , whole oat granola ,seasonal berries ,basil .
  $17.00
- Gin Shrimp And Grits:
  White cheddar, kale, cilantro ,citrus , cherry heirloom tomatoes.
  $27.00
- Valerie’s Croissant Brie Waffle
  Croissant: Brie stuffed in croissant cooked in the waffle maker
  $25.00
- Croque Madame Brioche
  $23.00
Omelets
- French Omelette With Market Vegetables
  French Omelette: butter + crème fraiche Market Vegetables; seasonal
  $27.00
- French Omelette With Lump Crab Salad
  $21.00
Gourmet Toast
- Salmon Belly Avocado Toast
  ponzu, radish, salmon roe, Fresno chili, sourdough
  $23.00
- Soft Cheese Scramble Sourdough
  sourdough,avocado,nueske’s bacon Basic breakfast platter with avocado
  $19.00
LUNCH FARE garden.
- Baby Gem Caesar
  fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing.
  $18.00
- Castelfranco Salad
  orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.
  $17.00
Handheld
- Valerie Burger
  grass-fed beef, French onion jam, white cheddar or American cheese.
  $26.00
- Chicken Milanese
  guacamole, cumin aioli, slaw, heirloom tomato.
  $24.00
DINNER - START & SHARE
- East Coast Oysters
  Freshly shucked , weekly rotating selection.
  $18.00
- Ahi Tuna Tartare
  Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips.
  $26.00
- Hamachi Crudo
  aguachile, citrus, avocado mousse, caviar, radish, Persian cucumber, serrano chili.
  $31.00
- Valerie Crab Cake
  Avocado tartar sauce, fennel salad, chive.
  $29.00
- Avocado Hummus
  market vegetable crudité, sukkah spice, pea sprouts, grilled za'atar whole wheat pita.
  $19.00
- Spinach & Artichoke Dip
  miso pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips.
  $20.00
- Valerie Truffle Fries
  Duck fat, parmesan, crispy rosemary, truffle aioli.
  $15.00
- Salmon Belly Avocado Toast
  ponzu, radish, salmon roe, fresno chili, sourdough.
  $23.00
- Crispy Beef Cheek Bao Buns
  sticky sauce, cucumber, slaw, Fresno chili, spicy aioli.
  $23.00
- Whipped Feta Spread
  warm garlic naan, pine nuts, herbs.
  $21.00
- Tabouleh Salad
  shaved kale, cucumbers, bulgur, cherry tomatoes, lemon, olive oil.
  $17.00
- Grilled Harissa Octopus
  Cherry Heirloom tomato, red onion, avocado, easter egg radish, cucumber, citrus vinegar.
  $27.00
Market Vegetables
- Charred Broccolini
  lemon greek yogurt, sukkah spice, sesame.
  $13.00
- Roasted Cauliflower
  herb gremolata, pickeled raisins.
  $13.00
Garden
- Baby Gem Caesar
  fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing.
  $18.00
- Castelfranco Salad
  orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.
  $17.00
Flatbreads
- New York Sopressata
  cured Italian pork, creamy burrata, basil, tomato harissa, Calabrian chili oil.
  $23.00
- Pesto Prosciutto
  Mozzarella, lemon verbena oil, chive , fig balsamic glaze.
  $22.00
MAIN COURSE
- New York Strip Steak Frites
  12oz grass - fed brandt steak, hand - cut French fries, peppercorn company butter, green garlic chimichurri .
  $44.00
- Valerie Brandt Beef Burger
  French onion jam, American or white cheddar cheese. with choice of side add bacon $2.50
  $26.00
- Black Truffle Bucatini
  parmesan winter black truffle, extra virgin olive.
  $35.00
- Roasted Free Range Half Chicken
  Oreganata, cranberry beans, roast cauliflower.
  $33.00
- Pan Seared Striped Bass
  baby boy choy, daikon, sweet & spicy Singapore style sauce.
  $45.00
- King Salmon Bouillabaisse
  cockles, p.e.i mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.
  $37.00
- Braised Wagyu Bone In Short Ribs
  Herb crust, butternut squash puree, natural jus.
  $47.00