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VALERIE Menu

45 W 45th St, New York, NY 10036

  • LUNCH - START & SHARE

    • Ahi Tuna Tartare

      Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro , sesame, blue corn tortilla chips.
      $26.00

    • Avocado Hummus

      market vegetable crudité, sukkah spice, pea sprouts, grilled za'atar whole wheat pita.
      $19.00

    • Spinach & Artichoke Dip

      miso pickled wild mushrooms, watercress,parmesan crisp, blue corn tortilla chips.
      $20.00

    • Valerie Truffle Fries

      duck fat, parmesan, crispy rosemary, truffle aioli.
      $15.00

    • Salmon Belly Avocado Toast

      ponzu, radish, salmon roe, fresno chili, sourdough
      $23.00

    • Charred Broccolini

      lemon greek yogurt, duke spice, sesame.
      $13.00

    • Whipped Feta Spread

      warm garlic naan, pine nuts, herbs.
      $21.00

    • Crispy Beef Cheek Bao Buns

      sticky sauce, cucumber, slaw, fresno chili, spicy aioli.
      $23.00

  • Flatbreads

    • New York Sopressata

      cured Italian pork, creamy burrata, basil, tomato harissa, Calabrian chili oil.
      $23.00

    • Pesto & Prosciutto

      Mozzarella, lemon verbena oil, chive, fig balsamic glaze.
      $22.00

  • Garden

    • Baby Gem Caesar

      Fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing.
      $18.00

    • Castelfranco Salad

      orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.
      $17.00

    • Red Oak & Quinoa

      roasted beets, purple haze, tangerine oil, sherry, smoked almonds.
      $17.00

  • Handheld

    • Chicken Milanese Sandwich

      guacamole, cumin aioli, slaw, heirloom tomato.
      $24.00

    • Open Faced Ahi Tuna

      Whipped lemon ricotta, sliced tomato, avocado, furikake spice, fennel aioli, on grilled sourdough.
      $28.00

    • Valerie Signature Burger

      Grass fed Brandt beef, French onion jam, choice of white cheddar or American cheese, add bacon $2.50
      $26.00

    • Porchetta Cubano

      porchetta, cotto, mojo, dijon, pickles, pickled onion.
      $25.00

  • Entrees

    • New York Strip Steak Frites

      10 oz grass-fed brandt steak, hand-cut French fries, peppercorn compound butter, green garlic chimichurri.
      $38.00

    • King Salmon

      wild onion & citrus emulsion, roasted flowering cauliflower.
      $37.00

    • Black Truffle Bucatini

      Parmesan, winter black, extra virgin olive oil.
      $35.00

  • BRUNCH

    • Loaded Tater Tost's

      Queso,salsa verde,crispy pork belly,cotija,pickled onion,cilantro
      $23.00

    • Valerie’s Georgian Bread

      Spanish Chorizo Calabrian pepper spread, mix cheese, sunny egg
      $21.00

    • Crab Cake Benedict

      Heirloom tomato, yuzu hollandaise, poached egg Yuzu
      $31.00

    • Avocado Benedict

      Savoy Spinach, heirloom tomato , basil hollandaise , poached egg
      $23.00

    • Fried Chicken Benedict

      Gochujang aioli, slaw ,heirloom tomato , citrus hollandaise , poached egg .
      $27.00

    • Roasted Pork Belly Benedict

      $27.00

    • Acai Bowl

      Honey comb , whole oat granola ,seasonal berries ,basil .
      $17.00

    • Gin Shrimp And Grits:

      White cheddar, kale, cilantro ,citrus , cherry heirloom tomatoes.
      $27.00

    • Valerie’s Croissant Brie Waffle

      Croissant: Brie stuffed in croissant cooked in the waffle maker
      $25.00

    • Croque Madame Brioche

      $23.00

  • Omelets

    • French Omelette With Market Vegetables

      French Omelette: butter + crème fraiche Market Vegetables; seasonal
      $27.00

    • French Omelette With Lump Crab Salad

      $21.00

  • Gourmet Toast

    • Salmon Belly Avocado Toast

      ponzu, radish, salmon roe, Fresno chili, sourdough
      $23.00

    • Soft Cheese Scramble Sourdough

      sourdough,avocado,nueske’s bacon Basic breakfast platter with avocado
      $19.00

  • LUNCH FARE garden.

    • Baby Gem Caesar

      fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing.
      $18.00

    • Castelfranco Salad

      orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.
      $17.00

  • Handheld

    • Valerie Burger

      grass-fed beef, French onion jam, white cheddar or American cheese.
      $26.00

    • Chicken Milanese

      guacamole, cumin aioli, slaw, heirloom tomato.
      $24.00

  • DINNER - START & SHARE

    • East Coast Oysters

      Freshly shucked , weekly rotating selection.
      $18.00

    • Ahi Tuna Tartare

      Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips.
      $26.00

    • Hamachi Crudo

      aguachile, citrus, avocado mousse, caviar, radish, Persian cucumber, serrano chili.
      $31.00

    • Valerie Crab Cake

      Avocado tartar sauce, fennel salad, chive.
      $29.00

    • Avocado Hummus

      market vegetable crudité, sukkah spice, pea sprouts, grilled za'atar whole wheat pita.
      $19.00

    • Spinach & Artichoke Dip

      miso pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips.
      $20.00

    • Valerie Truffle Fries

      Duck fat, parmesan, crispy rosemary, truffle aioli.
      $15.00

    • Salmon Belly Avocado Toast

      ponzu, radish, salmon roe, fresno chili, sourdough.
      $23.00

    • Crispy Beef Cheek Bao Buns

      sticky sauce, cucumber, slaw, Fresno chili, spicy aioli.
      $23.00

    • Whipped Feta Spread

      warm garlic naan, pine nuts, herbs.
      $21.00

    • Tabouleh Salad

      shaved kale, cucumbers, bulgur, cherry tomatoes, lemon, olive oil.
      $17.00

    • Grilled Harissa Octopus

      Cherry Heirloom tomato, red onion, avocado, easter egg radish, cucumber, citrus vinegar.
      $27.00

  • Market Vegetables

    • Charred Broccolini

      lemon greek yogurt, sukkah spice, sesame.
      $13.00

    • Roasted Cauliflower

      herb gremolata, pickeled raisins.
      $13.00

  • Garden

    • Baby Gem Caesar

      fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing.
      $18.00

    • Castelfranco Salad

      orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.
      $17.00

  • Flatbreads

    • New York Sopressata

      cured Italian pork, creamy burrata, basil, tomato harissa, Calabrian chili oil.
      $23.00

    • Pesto Prosciutto

      Mozzarella, lemon verbena oil, chive , fig balsamic glaze.
      $22.00

  • MAIN COURSE

    • New York Strip Steak Frites

      12oz grass - fed brandt steak, hand - cut French fries, peppercorn company butter, green garlic chimichurri .
      $44.00

    • Valerie Brandt Beef Burger

      French onion jam, American or white cheddar cheese. with choice of side add bacon $2.50
      $26.00

    • Black Truffle Bucatini

      parmesan winter black truffle, extra virgin olive.
      $35.00

    • Roasted Free Range Half Chicken

      Oreganata, cranberry beans, roast cauliflower.
      $33.00

    • Pan Seared Striped Bass

      baby boy choy, daikon, sweet & spicy Singapore style sauce.
      $45.00

    • King Salmon Bouillabaisse

      cockles, p.e.i mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.
      $37.00

    • Braised Wagyu Bone In Short Ribs

      Herb crust, butternut squash puree, natural jus.
      $47.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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