Valerie Confections Menu

housemade granola served with Straus yogurt, seasonal fruits, and honey

egg, ham, and cheese in flaky pie crust

sautéed mushrooms, onions & cheese

Single slice made with farm-fresh eggs, bacon, onions, Swiss cheese, fresh rosemary, and thyme. Served with an arugula herb salad

This meat-free quiche packs a savory punch with farm-fresh eggs, kale, onions, garlic, and Swiss cheese. Served with an arugula herb salad.

heirloom tomato, egg salad, and cucumber tea sandwiches, each served on housemade milk bread

french ham, brie, butter, and jam, on baguette

roasted tomatoes, whipped feta cheese, arugula, mint, NY Shuk preserved lemon sauce

two scones with lemon curd, house churned salted butter, and jam

A savory scone made with goat cheese and seasonal herbs.

mini mochi cake with black sesame seeds, topped with shoyu caramel, and soy salt

delicate sponge cake, whipped cream, jam

single layer, flourless chocolate cake, with whipped cream

crustless silken cheesecake

chiffon cake, delicate coffee whipped cream, honeycomb crunch

A pie that tastes exactly like Summer. Blueberry filling in a buttery, flaky crust, finished with lemon curd and whipped cream. Serve chilled.

tart key lime custard filling in a graham cracker crust and topped with whipped cream and blackberries

filled with locally grown fruit

Milk chocolate chip cookies with roasted almonds, cocoa nibs, and finished with a hickory smoked Durango salt.

Jasmine, Moroccan Mint, Genmaicha, Earl Grey, English Breakfast, Hibiscus Bliss, Chamomile