Valeria Menu

WITH BUTTER, BLACK OLIVES, MALDON SEA SALT

Indulge in our Classic Caesar Salad: crisp romaine lettuce, house-made croutons, and shaved Parmigiano Reggiano, elevated with the bold flavor of anchovies and the sweetness of fresh cherry tomatoes. Tossed in a creamy Caesar dressing, it's a timeless favorite with a delightful twist.

Six tender Burgundy snails, elegantly baked and crowned with golden Pan de Mie croutons and a delicate sprinkling of Parmigiano Reggiano. A timeless delicacy, reimagined for the discerning palate

Experience a classic combination with our garden grown Beefsteak Tomatoes, topped with luscious Fior di Latte fresh mozzarella, fragrant basil, and a drizzle of rich balsamic vinegar. A perfect balance of freshness and tangy sweetness.

BELGIAN FRIES, PARMIGIANO REGGIANO, TRUFFLE AIOLI

TOPPED WITH CAVALO NERO CABBAGE, EXTRA VIRGIN OLIVE OIL

Fresh, succulent lobster nestled in a house-made olive oil brioche roll, served with your choice of crispy Belgian fries or a refreshing side salad. A perfect blend of indulgence and elegance! Watch how it's made:https://youtu.be/4_FYYnMj5go?si=oyfxdpXwB_eJssPo

WITH BREAD, BUTTER, KALAMATA OLIVES

Experience the timeless simplicity of our Margherita Pizza: made with house-crafted dough using the finest Italian flour. Topped with San Marzano tomato sauce, creamy Fior di Latte fresh mozzarella, fragrant basil, Parmigiano, and a touch of dried Sicilian oregano. A drizzle of garlic oil ties it all together for a classic, authentic flavor.

Delight in our Pepperoni and Mushroom Pizza: a savory combination of San Marzano tomato sauce, crispy pepperoni, and earthy mushrooms, all topped with melted shredded mozzarella and Parmigiano. Finished with dried Sicilian oregano and a drizzle of garlic oil, this pizza is a perfect balance of rich and savory flavors.

Fire up your taste buds with our Spicy Meat Lovers Pizza: crafted on house-made dough prepared with the finest Italian flour. Topped with a bold base of San Marzano tomato sauce, hearty pepperoni, savory sausage, and the fiery kick of fresh jalapeños and Calabrian chili. Finished with shredded mozzarella, Parmigiano, dried Sicilian oregano, and a drizzle of garlic oil, this pizza is a spicy, savory masterpiece.

Indulge in our Sausage & Goat Cheese Pizza: a flavorful combination of San Marzano tomato sauce, savory Italian sausage, and creamy goat cheese. Topped with roasted red peppers, shredded mozzarella, and Parmigiano, then finished with dried Sicilian oregano and a drizzle of garlic oil, this pizza offers a perfect blend of rich, tangy, and savory notes.

Savor the bold flavors of our Pepperoni Pizza: topped with a rich San Marzano tomato sauce, perfectly sliced pepperoni, and a blend of shredded mozzarella and Parmigiano. Finished with dried Sicilian oregano and a drizzle of garlic oil, this pizza delivers a satisfying, savory experience.

GUANCIALE, PECORINO ROMANO, TELLICHERRY BLACK PEPPER. Watch how it's made:https://youtu.be/z-mX-STNQ3o?si=EsFt3eoCSN4ljw_p

CHERRY TOMATOES, GARLIC, OREGANO, PARSLEY Watch how it's made: https://youtu.be/pq9igTDYWyM?si=FCjAvP8iWtVfBjdi

PEI MUSSELS W/ WHITE WINE, LEEK AND GARLIC CREAM SAUCE SERVED W/ BELGIAN FRIES

Enjoy our Baked Ziti, layered with house-made Bolognese sauce, savory Italian sausage, and creamy béchamel. Topped with melted mozzarella and baked to perfection, this dish offers a rich, comforting blend of flavors.

HOUSE PASTA, BOLOGNESE, BÉCHAMEL, TOMATO CREAM SAUCE, BASIL PESTO

ALASKAN COD, BEER & VODKA BATTER, BELGIAN FRIES, TARTAR SAUCE, KETCHUP & MALT VINEGAR

THREE BAJA PRAWNS STUFFED WITH MAINE CRAB, HERB BUTTERED LINGUINE W CHERRY TOMATOES

LINGUINI WITH LEMON GARLIC HERB BUTTER WITH SEARED SCALLOPS, PACIFIC SHRIMP, PARMIGIANO

SERVED WITH HOUSE TARTAR SAUCE AND GREEN SALAD

MACARONI PASTA, MAINE LOBSTER PIECES, MORNAY SAUCE, FRESH SHAVED BURGUNDY TRUFFLES, PARMIGIANO REGGIANO

MAINE LOBSTER MORSELS, WILD BAJA SHRIMP, MAINE DIVER SCALLOPS, CLAMS, MUSSELS, TOMATO, GARLIC, CALABRIAN CHILI