Valenti’s Ristorante Menu

Baby spinach, red onion, strawberries, dried cranberries, walnuts and goat cheese

Mixed greens topped with beets, shaved red onions, goat cheese and pistachio nuts finished with our honey balsamic dressing

Crisp romaine lettuce tossed with house made croutons, Parmesan cheese, in creamy caesar dressing

Tomatoes, fresh burrata cheese, basil, olive oil and balsamic vinegar over crisp arugula with prosciutto

Mixed greens, tomato, cucumber, red onion, mozzarella, crouton and lemon vinaigrette

A garden fresh wedge of iceberg lettuce topped crispy bacon, cherry tomatoes, pickled red onion, hard boiled egg, house made croutons and crumbled blue cheese topped with the chef's own white French dressing

Imported brie cheese wrapped in phyllo dough, baked and served with assorted crackers, breads, berries, walnuts and honey

Northern calamari lightly fried tossed with Kalamata olives, and banana peppers served with house made Pomodoro sauce

Brussels sprouts and apple-wood smoked bacon deep fried until crispy, finished with Parmesan cheese and a side of honey balsamic vinaigrette

Prince Edward Island mussels sauteed with cherry tomatoes, jalapenos, garlic, shallots and leeks in white wine cream sauce

Ricotta, mozzarella, & Parmesan Cheese combined with potato, garlic, and fresh Italian herbs with house made pomodoro sauce

Mild Italian sausage and herb stuffed Hungarian peppers topped with fresh mozzarella cheese & house made pomodoro sauce

Hand made authentic Italian meatballs finished with pomodoro sauce, Parmesan cheese and herbs

Pepperoni, mild Italian sausage, mozzarella & Parmesan cheese

Traditional cheese pizza with house marinara sauce, mozzarella cheese and one topping of your choice

Roma tomatoes, fresh mozzarella & Parmesan cheese, finished with basil

Fettuccine pasta tossed in a garlic & Parmesan cream sauce finished with cracked black pepper and fresh herbs

Hand made filled with ricotta, mozzarella, provolone and Pecorino Romano cheese tossed in pomodoro sauce then baked with mozzarella cheese

Handmade ravioli stuffed with lobster & ricotta cheese tossed with grape tomatoes, garlic, and shallots in a sherry cream sauce

Italian meat sauce made with ground beef, tomatoes, onions, carrots, pancetta and fresh herbs

Large shrimp sauteed in a garlicky white wine lemon-butter sauce with red bell peppers, crushed red & black pepper served over linguine pasta

Spaghetti pasta tossed in our signature pomodoro sauce served with a trio of our authentic Italian meatballs

Breaded eggplant made with pomodoro sauce, American, provolone, ricotta & mozzarella served with spaghetti pasta

Pan seared chicken breast & sauteed mushrooms in a Marsala wine sauce

Pan fried breaded chicken breast smothered in pomodoro sauce and mozzarella cheese served with spaghetti pasta

Pan seared chicken breast & capers in a white wine lemon sauce served with linguine pasta

USDA certified PRIME beef tenderloin (center cut) pan seared & seasoned to perfection garnished with red wine reduction served with Valenti's potatoes and chef's vegetable of the day

Pan seared "Prime" New York Strip steak served with spinach, fingerling potatoes and frizzled onions

Creamy baby spinach garlic and shallot stuffed Atlantic Salmon filet served with lemon infused risotto & Italian herb compound butter

Pan fried breaded veal cutlet over wild mushroom risotto served with arugula, Parmesan cheese, and demi-glace

Pan fried breaded veal cutlet covered in pomodoro sauce and mozzarella cheese with spaghetti pasta