Valenti's Market and Catering Menu

St. Louis’ favorite miller ham, sliced and covered in a sweet and savory homemade honey glaze, on a bakery fresh brioche bun.

Our 1/3 lb. steak burger cooked to perfection, topped with your choice of cheese, lettuce, tomato, onion, and pickle.

Slow roasted shredded beef smothered in our homemade au jus. topped with provolone, onion, pepperoncini, and our homemade seasoned mayo.

Our homemade meatballs drenched in our traditional marinara. Topped with provolone and parmesan cheese.

Our thick-cut, applewood smoked bacon, topped with lettuce, tomato, and mayo on sourdough.

Your choice of pulled chicken or pork, BBQ’d, and served on a bakery fresh bun.

Oven-roasted turkey, roast beef, miller ham, and American cheese topped with lettuce, tomato, pickle, and our homemade seasoned mayo.

Oven-roasted turkey, applewood smoked bacon, and cheddar cheese. Topped with lettuce, tomato, and honey mustard on whole wheat bread.

Our homemade chicken salad, topped with lettuce and tomato on a croissant.

Oven-roasted turkey, miller ham, and applewood smoked bacon with american cheese. Topped with lettuce, tomato, and mayo.

Oven-roasted turkey and Swiss cheese, topped with lettuce, tomato, and mayo on whole wheat.

Cucumbers, onions, red pepper slices, lettuce, tomato, pepperoncini, and cheese. Drizzled with herb aioli. Vegetarian.

Romaine topped with Parmesan and our homemade croutons. Paired with our signature Caesar dressing. Vegetarian.

Crisp greens topped with sliced strawberries and halved walnuts. Vegetarian.

Crisp greens topped with diced miller ham, oven-roasted turkey, roast beef, provolone cheese, tomato, and onion.

Penne pasta paired with our traditional meat sauce. Topped with golden melted provolone and Parmesan cheese.

Elbow macaroni smothered in our creamy blend of cheddar cheeses. Vegetarian.

A mix of pan-seared fresh veggies. Vegetarian.

A mix of fresh-cut fruits including cantaloupe, pineapple, honeydew, and grapes. Vegetarian.

Our homemade mustard-mayo mix, steakhouse-style potato salad. Vegetarian.

Tortellini and rotini pasta mixed in homemade vinegar and oil dressing with mushrooms, black olives, and cherry tomatoes. Vegetarian.

Finely shredded raw cabbage in a vinegar and oil dressing. Vegetarian.

Our homemade sweet ricotta filling mixed with mini chocolate chips piped into shells of fried pastry dough. Topped with a cherry and sprinkled with powdered sugar.

Our signature espresso-soaked sponge cake layer topped with a coffee-flavored mascarpone cheese filling, surrounded by traditional ladyfingers, accented with cocoa powder, and garnished with whipped cream.

Our spongey 3-layer vanilla cake, immersed with strawberry preserves and whipped cream.