Valentino's Ristorante Menu

Chicken, crispy pancetta, lemon béchamel, candied walnuts, smoked mozzarella, arugula

Grilled cantaloupe wrapped in prosciutto, local honey, EVOO

Shrimp baked with roasted garlic lemon butter

Over a dozen PEI mussels steamed and tomato sauce with garlic, basil

Organic local lettuces, toasted pistachios, Kalamata olives, pickled carrots, and shaved Parmesan cheese

Sliced tomatoes, fresh basil, burrata, extra virgin olive oil, balsamic

Italian sweet sausage, sautéed with onions, peppers, Pomodoro sauce, shaved Pecorino Romano

Roasted garlic, mushrooms, stuffed with mixed lobster, crab and corn, tarragon brandy cream

Italian pasta tossed with shrimp, pancetta, pepperoncini, spicey pomodoro

Beef and sausage Bolognese, over pasta, finished with crème fraiche

Homemade gnocchi, roasted cherry tomatoes eggplant, asparagus, roasted garlic, basil, burrata

Shrimp, clams, mussels, calamari, basil, spinach, pomodoro and linguine

Shrimp, clams, mussels, calamari

Grilled 14 ounces, finished with Valentino's Fiorentina butter

Mushrooms, Marsala wine, Served with linguini marinara

22 ounces, grilled and finished with Valentino's Fiorentina butter

Veal shank braised in vegetables, fresh herbs tomato sauce, over saffron risottto

Scaloppini veal, crispy prosciutto, fontina, garlic sage roasted potatoes, sautéed spinach

Bone in Veal chop Parmesan served with linguini marinara

Served with linguini marinara

Grilled zucchini, roasted beets and apples, citrus thyme jam, salsa verde

Whole shrimp, salmon, clams, mussels, and calamari in tomato saffron broth