Valentino Ristorante Italiano Menu

Fresh anchovies combined with crushed Calabrian peppers create a flavorful mix of umami and spice, complemented by the sweetness and acidity of authentic white balsamic vinegar. This well-balanced dish serves as a delicious appetizer or a distinctive topping for bruschetta.

This chilled seafood medley includes calamari, octopus, crab, shrimp, baby clams, and mussels, with garlic and lemon.

An elegant presentation of ahi tuna tartare layered with basil-infused crème fraîche, complemented by crunchy cucumber and a refreshing lemon spritz. It is accompanied by crispy shrimp and tender lobster, topped with caviar, resulting in a visually stunning presentation that offers a harmonious blend of flavors and textures.

A Northern Italian specialty, inspired by carpaccio, air-dried, salted beef accompanied by arugula, lemon juice, and Grana Padano cheese. This combination highlights the savory nature of bresaola while introducing refreshing elements. Add Italian Burrata cheese $15

Prosciutto di Parma and Mozzarella di Bufala create a classic Italian pairing, featuring the savory flavors of the prosciutto and the creamy texture of the mozzarella, showcasing the essence of Italian culinary simplicity and quality. Option to substitute for truffled Burrata cheese

A selection of fine Italian cheeses, meats, and olives.

Toasted Tuscan bread, infused with the vibrant flavors of cherry tomatoes, aromatic garlic, and fresh basil, creates a simple yet delicious balance of flavor.

Layers of roasted eggplant, fresh mozzarella, Parmigiano-Romano, and homemade tomato sauce, creating a rich and comforting Italian favorite.

Grilled European octopus paired with Chef’s three-cheese sauce, and grilled cherry tomatoes, all enhanced by the Chef's signature dressing, resulting in a simple, textured experience.

Lightly fried calamari and shrimp paired with golden-brown polenta, accompanied by one of Chef’s signature dressings and a traditional marinara sauce.

An assortment of baby clams sauteed with fresh garlic, white wine, and Italian parsley. Served with crostini.

Sautéed calamari in a cherry “brodetto” sauce with fresh garlic and Italian parsley.

Mussels sautéed in white wine and garlic, enhanced with crushed Calabrian peppers, and served with cherry tomatoes and crostini. Strikes a balance between spice and freshness.

Grilled jumbo shrimp, seasoned with volcanic sea salt, and spicey marinara sauce, balancing spice with a unique minerality

SPECIES | Siberian sturgeon, Acipenser baerii ROE DIAMETER | medium to large, 2.7 mm/3.0 mm COLOR | from dark grey to light brown TEXTURE | firm AROMATIC NOTES | nuts, oyster, nori seaweed, honey “…boasts a perfect marriage between bottarga and dried fruit flavors with just a trace of cured meats. A creamy and luscious beginning gives way to a long and mighty finish.” Pairs well with brut Champagne or dry white, highly mineral wines such as Muscadet or Chablis. *Consuming raw or undercooked meats, oysters, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SPECIES | Oscietra sturgeon, Acipenser gueldenstaedtii ROE DIAMETER | medium to large, 2.9 mm/3.2 mm COLOR | brown to dark brown with warm amber tones TEXTURE | velvety, firm AROMATIC NOTES | hazelnut, butter, sea urchin “…delightfully rich and creamy mouthfeel and notes of pear, butter, and hazelnut, complemented by a bright and refreshing finish.” Pairs well with cuvée Champagne. *Consuming raw or undercooked meats, oysters, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh oysters served on ice offer a briny, oceanic delight, perfectly complemented by a zesty Champagne Mignonette and the umami nuances of ponzu, creating a refreshing and sophisticated tasting experience. *Consuming raw or undercooked meats, oysters, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh oysters baked to perfection are topped with a savory blend of breadcrumbs, Grana Padano, Italian parsley, fresh garlic, balsamic vinegar, mustard, and crushed Calabrian peppers, delivering a delightful combination of textures and flavors, from the crisp topping to the rich, tender oyster beneath. *Consuming raw or undercooked meats, oysters, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hearts of romaine and fresh baked croutons in a homemade, traditional Caesar dressing.

Fresh arugula tossed in a blend of lemon and extra virgin olive oil, with Parmigiano-Reggiano

Anchovies, bell peppers, carrots, cauliflower, celery, cucumber, giardiniera, olives, and sweet peppers, collectively marinated in white balsamic vinegar and served on a bed of romaine hearts.

Linguine tossed with a medley of baby clams, calamari, mussels, and shrimp, sautéed with garlic, presents a delectable seafood symphony, finished in your choice of a vibrant white wine or rich cherry tomato sauce.

Wagyu meatballs atop pennoni pasta, nestled in the Chef's homemade ragu, create a luxurious comfort dish that highlights the rich, buttery flavor of premium Wagyu beef, complemented by the robust, slow-cooked sauce that envelops each bite.

Homemade fettuccine, in a decadent truffle sauce, elevated to perfection with black truffle imported from Italy, imparting an earthy aroma and rich flavor that transforms each bite into an indulgent experience.

Homemade fettuccine served with a rich Wagyu Bolognese ragu offers a luxurious twist on a classic dish, while the fresh Parmigiano-Reggiano adds a creamy, salty finish, making each bite comforting and indulgent.

These delicate homemade saccottini, filled with creamy ricotta cheese and aromatic black truffle, are elegantly bathed in a velvety Grana Padano sauce enriched with sautéed mushrooms, caramelized onions, and pancetta, finished with a subtle hint of St-Rémy XO Cognac.

Indulge in homemade ravioli bursting with succulent Canadian lobster, elegantly accompanied by shrimp and a half lobster tail, all enveloped in a light, creamy pink vodka sauce that perfectly balances the richness of the seafood.

Savor the comforting flavors of ravioli generously filled with roasted chicken, fresh spinach, and garlic, combined with a rich blend of Mozzarella, Fontina, Parmigiano-Reggiano, and Ricotta cheeses, all beautifully crowned with a luscious creamy Parmigiano sauce that adds an indulgent finish to this hearty and satisfying dish.

Delight in homemade tortelloni filled with a savory blend of beef, veal, and earthy mushrooms, all lightly kissed with a rich Marsala wine sauce that enhances the flavors and elevates this exquisite dish to a new level of gourmet comfort.

Savor a Prime filet mignon bathed in a rich truffled butter, elegantly finished with imported sliced black truffle. This exquisite dish is paired with truffled whipped potato and seasonal vegetables.

Enjoy a 16oz bone-in Prime ribeye, grilled to perfection and topped with a creamy gorgonzola sauce. This hearty dish is accompanied by seasonal vegetables and whipped potato.

Indulge in a spectacular 32oz bone-in Prime ribeye, expertly grilled and enhanced with a rich, creamy gorgonzola sauce. Accompanied by seasonal vegetables and whipped potato.

Savor the exquisite flavors of a New Zealand rack of lamb, sautéed with a sauce of French brie, truffle, fresh herbs and creamy gorgonzola. This elegant dish is beautifully paired with seasonal vegetables, delivering a harmonious blend of tastes and sophistication.

A sumptuous French cut 14oz tenderized veal chop, expertly sautéed with a crispy Pecorino Romano breading that adds a delightful richness. Paired with seasonal vegetables, this dish offers a perfect balance of textures and flavors.

A French cut 14oz veal chop, beautifully presented over a bed of Spinaci alla Romana, a classic medley of sautéed spinach infused with garlic, crunchy pine nuts, sweet raisins, and tangy gorgonzola. This dish combines rich and savory elements, creating a harmonious balance that highlights the tender veal and the vibrant, traditional Italian accompaniment.

Thin-sliced veal prepared to perfection, available in your choice of three delectable sauces: Marsala, which offers a rich, wine-infused flavor; Parmigiana, featuring a delightful layer of melted cheese and marinara; or Piccata, which brings a zesty lemon and caper twist. Served alongside fresh vegetables.

Indulge in tender ossobuco, a beautifully braised veal shank, sautéed in a rich homemade cherry tomato sauce that infuses every bite with flavor. Served over a bed of al dente linguine pasta, this dish combines the hearty veal flavor with the vibrance of traditional Italian cooking.

A classic Chicken Marsala, featuring tender chicken gently sautéed to perfection in a rich Marsala wine sauce, complemented by earthy baby portobello mushrooms. This dish exudes warmth and sophistication. Served alongside seasonal vegetables.

Zesty Chicken Piccata, featuring tender chicken sautéed with vibrant capers and garlic, brought together in a refreshing lemon and white wine sauce. This dish is bright and flavorful, elegantly presented alongside seasonal vegetables, and offering a perfect blend of tanginess and savory

Savor the rich flavors of Chicken Saltimbocca, where tender chicken is sautéed in a delicate white wine sauce, layered with creamy Mozzarella di Bufala, savory Prosciutto di Parma, and aromatic sage. This classic dish is beautifully complemented by seasonal vegetables.

Perfectly sautéed Snapper filet, infused with the lively flavors of white wine, capers, olives, and slivered onions, creating a delightful Mediterranean-inspired dish. Accompanied by fresh vegetables.

Grouper filet generously coated in a savory cherry tomato sauce, enhanced by the brininess of capers, olives, and the sweetness of slivered onions. This vibrant dish, paired with fresh vegetables, offers a delightful medley of flavors that highlight the delicate nature of the fish.

A rich seafood medley featuring shrimp, scallops, fish, mussels, clams, and calamari, all simmered in a delicate tomato-based broth that brings out the natural flavors of the ocean. Served with crispy crostini.

A mix of the distinctive black color of “Nero di Seppia” (squid ink) tossed with a medley of baby clams, calamari, mussels, and shrimp in a subtle briny seafood flavor.

Enjoy the exquisite flavors of baked whole Dover sole, lovingly buttered with garlic and fresh Italian parsley, and finished with a splash of white wine. This dish highlights the delicate texture of the sole, complemented by the aromatic buttery sauce that elevates its natural taste.

A succulent 10oz Prime filet mignon, perfectly cooked and drizzled with Chef Ciro’s signature Sambuca sauce, featuring pink peppercorn. Finished with a dramatic flambe in Italian Sambuca Liquor, this dish is served alongside vibrant sautéed spinach and velvety truffled whipped potato.

Whole branzino, expertly cooked in a Mediterranean sea salt crust that locks in moisture and flavor, then dramatically finished tableside by our Chef with a flaming splash of St-Rémy XO Brandy. This culinary spectacle is paired with seasonal vegetables, offering a delightful balance of freshness and elegance that showcases the delicate profile of the fish.

Sautéed spinach with garlic and a touch of Calabrian pepper.

Sauteed with garlic, pine nuts, raisins, and gorgonzola.

Seasonal sautéed vegetables.

Broiled then baked potato, with an Italian parsley pesto.

French fries finished with truffle oil and garnished with imported black truffle.

Homemade fettuccine in alfredo sauce.

Tenderized chicken breast in a Pecorino Romano breading, sauteed and served with French fries.

Airy sponge cake dome infused with a zesty lemon cream Salsa citronella Purea di fragoline di bosco

Traditional tiramisu made with espresso-soaked lady fingers and mascarpone cream, dusted with cocoa powder.

A delicious combination of silky dark, milk, and white chocolate cream with a layer of hazelnut crunch, presented in an elegant glass

A chocolate cream followed by a smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls.

Cream puffs surrounded by vanilla and chocolate cream

Alternating layers of sponge cake and lemon-infused mascarpone cream, decorated with Limoncello sauce.

A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios

Babà soaked in coffee-rum in a mascarpone cream and coffee chocolate cream

Babà soaked in aged 1888 Brugal rum

“ The Famous Sicilian Cannolo “

Gran Centenario Cristalino Tequila, Pomme Verte Liqueur, Lemon Liqueur, Agave

1800 Cristalino Anejo Tequila, Elderflower, Watermelon Puree, Fresh Lime Juice

Belvedere Vodka, Cucumber, Fresh Lime Juice

Buffalo Trace Bourbon, Fresh Lemon Juice, Honey H2O

Beluga Gold Vodka, Dry Vermouth, served with a spoon of Calvisius Royal Siberian Caviar

Empress Lavender Gin, Lavender Bitters, Fresh Lemon Juice

Coconut Fat Washed Don Q Cristal Rum, Bacardi, Hpnotiq Liqueur, Crème de Coconut

1800 Anejo Tequila, Agave, Fresh Lime Juice, Fresh Orange Juice, Housemade Grenadine

Limoncello, Empress Gin, Prosecco, Fresh Lemon, Coconut Water

1800 Anejo Tequila, Fresh Blood Orange, Orange Air Foam

Mezcal, Balsamic Liqueur, Boomsmach, Agave, Peychads Bitters

Four Roses Bourbon, Fresh Lemon Juice, Muddled Raspberries

Angels Envy Rye Whiskey, Grand Marnier, Peychaud’s Bitters

Aperol, Prosecco, Fresh Pomegranate Juice