Valentine's Bakery Menu

Tender carnitas served on a traditional Mexican bread roll, typically accompanied by beans, lettuce, tomato, avocado, and a spread of mayonnaise.

A jamon con queso torta typically includes ham and cheese on a Mexican bread, accompanied by mayonnaise, lettuce, tomatoes, onions, jalapeños, and avocado.

A milanesa torta typically consists of a breaded and fried meat cutlet, often accompanied by refried beans, lettuce, tomato, onions, avocado, and mayonnaise on a toasted telera or bolillo roll.

A sirloin torta typically includes thinly sliced sirloin steak, refried beans, mayonnaise, lettuce, tomatoes, avocado, and onions, served on a traditional telera bread.

A brisket torta typically includes tender brisket on a toasted bun, complemented with refried beans, cheese, lettuce, tomato, and avocado for a classic Mexican flavor profile.

Tender shredded pork wrapped in a soft flour tortilla with refried beans.

Stuffed with seasoned meat, beans, and cheese, wrapped in a soft flour tortilla, and topped with a rich red sauce.

Filled with tender meat, beans, rice, and tangy green salsa, all wrapped in a soft flour tortilla.

A mole burrito typically includes a flour tortilla filled with shredded chicken, rice, and refried beans, all generously coated in a rich mole sauce.

Queso and chorizo.

Tender chicharron pieces wrapped in a soft tortilla, seasoned with traditional Mexican spices.

Stuffed with roasted chile relleno, beans, rice, and cheese, wrapped in a soft flour tortilla.

Rajas con queso burrito typically includes roasted poblano pepper strips and cheese, wrapped in a flour tortilla, often accompanied by onions and a blend of Mexican spices.

Tender, seasoned barbacoa wrapped in a soft flour tortilla.

Tender, slow-cooked brisket wrapped in a soft flour tortilla.

An asado burrito typically includes tender, slow-cooked pork in a red chile sauce, accompanied by beans and cheese, all wrapped in a soft flour tortilla.

A flour tortilla filled with sirloin, typically includes cheese, refried beans, Mexican red rice, lettuce, and avocado sauce, garnished with a strip of Anaheim pepper.

A colita burrito typically includes tender cuts of meat, wrapped in a soft flour tortilla, accompanied by a selection of fresh vegetables and rich sauces.

A lengua burrito typically includes slow-cooked beef tongue, rice, beans, and a blend of cilantro and onions, all wrapped in a soft flour tortilla.

A carnitas burrito typically includes slow-cooked, shredded pork, wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of cheeses, complemented by guacamole and pico de gallo.

A milanesa burrito typically includes a breaded and fried piece of meat, often accompanied by beans, rice, and a variety of toppings such as lettuce, guacamole, and cheese wrapped in a flour tortilla.

A soft flour tortilla filled with seasoned beans and melted cheese.

A quesadilla filled with a blend of cheese and green sauce, typically includes a mix of herbs and spices for a unique flavor.

A quesadilla con rojo typically includes a tortilla filled with cheese and a red sauce, possibly incorporating a specific type of meat or vegetables for added flavor.

Scrambled eggs and bacon, typically includes cheese, refried beans, and homemade salsa, all wrapped in a flour tortilla.

Scrambled eggs and ham, wrapped in a flour tortilla, typically includes cheese, beans, and a blend of traditional Mexican spices.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, wrapped in a flour tortilla, typically includes cheese.

Scrambled eggs and seasoned potatoes wrapped in a flour tortilla, typically includes beans and cheese.

A burrito filled with scrambled eggs and shredded beef, typically includes onions, bell peppers, and tomatoes, wrapped in a flour tortilla.

Marinated pork enveloped in a corn masa, traditionally steamed in a corn husk with a rich red sauce.