white Sonoran wheat pain au chocolat with 64% Manjari chocolate
Piñon Croissant:
Twice baked White Sonoran wheat croissant with piñon frangipane
Danish
white Sonoran wheat danish filled with pastry cream and topped with
Sugar Swirl
white Sonoran wheat morning bun filled and rolled in hibiscus sugar
Sticky Bun
squash and soft white Sonoran wheat sweet roll filled with Medjool dates and glazed with Medjool date & rose water caramel
Mesquite Miso Chocolate Chip Cookie
mesquite flour, piloncillo, and white miso cookie dough with 70% Guanaja chocolate topped with piloncillo-miso salt
Coconut Corn Cookie
soft white Sonoran wheat and corn flour cookie dough with toasted coconut chips and freeze-dried corn
Date Pecan Tahini Cookie
tahini cookie with toasted pecans and Medjool dates topped with toasted black & white sesame seeds and maldon salt (v)
White Chocolate Heritage Grain Bar
a variety of puffed rice, puffed sorghum, and puffed amaranth with sesame seeds, chia seeds, pepitas, sunflower seeds, white chocolate, and dried papaya (gf)
Blue Corn Shortbread
gluten-free blue cornmeal and Mexican cinnamon shortbread topped with granulated sugar
Date Scone
soft white Sonoran wheat flour, piloncillo, honey, orange zest, and Medjool date scone topped with orange zest
Green Chili Cheddar And Chorizo Scone
soft white Sonoran wheat flour, sharp cheddar cheese, roasted Anaheim chilies and house made chorizo scone topped with maldon salt
Chiltepin Eclair
BKW farms red fife flour pate â choux, filled with pastry cream and topped with a chiltepin and 64% Manjari chocolate ganache