Valentine Menu

white Sonoran wheat pain au chocolat with 64% Manjari chocolate

Twice baked White Sonoran wheat croissant with piñon frangipane

white Sonoran wheat danish filled with pastry cream and topped with

white Sonoran wheat morning bun filled and rolled in hibiscus sugar

squash and soft white Sonoran wheat sweet roll filled with Medjool dates and glazed with Medjool date & rose water caramel

mesquite flour, piloncillo, and white miso cookie dough with 70% Guanaja chocolate topped with piloncillo-miso salt

soft white Sonoran wheat and corn flour cookie dough with toasted coconut chips and freeze-dried corn

tahini cookie with toasted pecans and Medjool dates topped with toasted black & white sesame seeds and maldon salt (v)

a variety of puffed rice, puffed sorghum, and puffed amaranth with sesame seeds, chia seeds, pepitas, sunflower seeds, white chocolate, and dried papaya (gf)

gluten-free blue cornmeal and Mexican cinnamon shortbread topped with granulated sugar

soft white Sonoran wheat flour, piloncillo, honey, orange zest, and Medjool date scone topped with orange zest

soft white Sonoran wheat flour, sharp cheddar cheese, roasted Anaheim chilies and house made chorizo scone topped with maldon salt

BKW farms red fife flour pate â choux, filled with pastry cream and topped with a chiltepin and 64% Manjari chocolate ganache

dulce de leche, mesquite chai spice, whip

pumpkin seed butter & oil, honey comb, togarashi, brioche

(limited) az hen eggs, sonoran wheat crust, mkt veg with side salad

squash toast, smashed avocado, chula smoked trout, corn nuts

house-cured bacon, egg, anasazi bean, potato, queso dip

house sage-sausage patty, marbleized egg, raclette-pimento cheese, squash toast

tepary bean & amaranth tempeh, avocado, squash bun & salsa secca tots

az wagyu beef patty, cheddar, pickle, squash bun & salsa secca tots

8oz rovey farms grass-fed steak & two wash ranch eggs, pork belly beans, tortillas & huitlocoche butter

sonoran wheat biscuit, red chili sausage gravy, duck egg

all beef frank, yuzu mayo, bacon bits, chayote slaw, mesquite smoked trout roe & house spiced potato chips