Valentina's Ristorante Menu

Classic Caesar.

Potato croquette, tomato, mozzarella.

Three meatballs in marinara sauce, garnished with fresh basil and shaved Parmesan.

Breaded , topped with mozzarella.

Egg battered, lemon, butter, white wine.

Breaded , topped with mozzarella.

Bacon and onion in a creamed egg sauce.

Breaded with Panko Bread Crumbs, with White Wine, Dry Vermouth, Topped with Parmesan Cheese, Served with Roasted Potatoes and Vegetables.

Mushrooms, marsala wine, brown sauce.

Broccoli rabe, cherry peppers, mozzarella.

Fried mozzarella, anchovy butter sauce.

Fried calamari.

Fried zucchini.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

In a marinara sauce.

Baked clams.

Crabmeat stuffing, pancetta, over a cognac cream sauce.

Crabmeat stuffing over spinach.

Eggplant filled with ricotta.

Calamari, eggplant, mushrooms, clams, and shrimp.

Mixed green salad.

Arugula, roasted pepper, fresh mozzarella.

Fresh Fennel, Capers, Olive Oil, Sun Dried Tomatoes. Basil and Mandarin Orange.

Chopped salad with shrimp, chicken, cranberries, walnuts, strawberries, pistachios. Fresh mozzarella, gorgonzola, balsamic reduction.

Garlic escarole white beans in a fresh tomato and garlic sauce

White or red, with pancetta and prosciutto.

Gluten Free Dairy Free Vegetable Burger with Lettuce and Tomato Served with Beet Chips.

Mushrooms, eggplant, zucchini, peppers, onions, carrots.

Proscuitto, shallows, vodka, in a pink sauce.

Pillow pasta filled with ricotta and mozzarella in our famous tomato sauce and basil

Bacon and onion in a creamed egg sauce.

Sausage is extra

Fresh potato pasta with eggplant and fresh mozzarella.

Clams in either a white or red sauce.

Mussels, clams, shrimp, calamari marinara.

Mixed garden vegetables in garlic and oil.

Mushrooms, marsala wine, brown sauce.

Egg battered, lemon, butter, white wine.

Eggplant, prosciutto, mozzarella in a tomato brown sauce.

Breaded , topped with mozzarella.

Mushrooms, marsala wine, brown sauce.

Egg battered, lemon, butter, white wine.

Pan fried topped with arugula salad.

Prosciutto, mozzarella, herbs, tomaote, brown sauce.

Garlic, lemon, butter, wine, vinegar peppers.

Shallots, tomato, balsamic, brown sauce.

Brandy, prosciutto, brown sauce, mushroom caps.

16 ounce sirloin with broccoli and roasted peppers.

13oz. beef burger with French fries and onion rings

Mussels in marinara sauce. Choice of linguini, penne, potato croquette, or daily vegetable.

Marinara and wine.

Broiled sole served with choice of linguini, penne, potato croquette, or daily vegetable.

Broiled salmon served with a choice of linguini, penne, potato croquette, or today's vegetable.

Over pasta with mussels, clans, shrimp, scallops, calamari, lobster tail.

Served over Risotto.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Three meatballs in marinara sauce, garnished with fresh basil and shaved Parmesan.

Hot or sweet.

Pasta with choice of linguine or penne.

Breaded chicken cutlet topped with marinara sauce, melted mozzarella cheese, and fresh basil, served with ziti pasta.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Warm and comforting dessert with a choice of apple or banana.