Valentina's Italian Bistro Menu

1/2 loaf of ciabatta bread, topped with fresh tomatoes, garlic, olive oil, and shaved parmigiano cheese.

Pizza dough knots tossed in garlic butter, served with marinara.

12" pizza with tomato sauce and hand-grated mozzarella cheese.

6 oz. chicken breast lightly breaded, topped with marinara and provolone, served with pasta marinara.

Spaghetti pasta, two meatball in Valentina's own marinara sauce.

Risotto stuffed with bolognese meat sauce and mozzarella and fried to perfection.

Custard filled pastry topped with a layer of our own homemade chocolate fudge.

Cheese ravioli encrusted with panko and Romano cheese.

Sautéed chicken in marsala wine sauce with mushrooms, served with fettuccine alfredo.

Risotto stuffed with bolognese meat sauce and mozzarella and fried to perfection.

Cheese ravioli encrusted with panko and Romano cheese.

Fresh tomato, soft mozzarella, fresh basil, drizzled with balsamic, and olive oil.

Steamed mussels in a garlic and white wine and tomato sauce.

Lightly breaded calamari tubes, served with marinara.

1/2 loaf of ciabatta bread, topped with fresh tomatoes, garlic, olive oil, and shaved parmigiano cheese.

Romaine, shaved Parmesan, croutons.

Spaghetti pasta, sautéed in Valentina's own meat sauce.

Spaghetti pasta, two meatball in Valentina's own marinara sauce.

Spaghetti pasta, sautéed in olive oil, fresh garlic, and fresh Italian parsley.

Fettuccine pasta, sautéed in fresh garlic and Valentina's own alfredo sauce.

Fettuccine pasta, sautéed shrimp in Valentina's own spicy vodka sauce.

Linguine pasta and clams, sautéed in white wine and garlic.

Large ricotta stuffed ravioli sautéed in Valentina's signature marinara.

Spaghetti served with savory sausage, coated in rich tomato sauce and garnished with fresh herbs.

Fettuccine pasta, sautéed shrimp, mussels, clams and calamari in Valentina's white wine sauce with cherry tomatoes.

Potato Gnocchi sauteed with our hand crafted pesto sauce topped with Valentina's own spicy sausage and Parmesan scales.

Potato Gnocchi sautéed with our hand crafted pistachio Alfredo sauce topped with Valentina's own spicy sausage and Parmesan scales and chopped pistachio.

Lightly egg-battered eggplant layered with marinara sauce and provolone, served with pasta marinara.

Sautéed chicken in a lemon cream sauce with capers, served with pasta marinara.

Grilled chicken breast topped with bruschetta tomatoes, served with choice of steamed broccoli, sautéed veggies, or pasta.

Sautéed chicken in marsala wine sauce with mushrooms, served with fettuccine alfredo.

Lightly breaded veal, topped with marinara and provolone, served with pasta marinara.

Sautéed veal in a lemon cream sauce with capers, served with pasta marinara.

Sautéed veal in marsala wine sauce with mushrooms, served with fettuccine alfredo.

Tomato sauce, mozzarella pepperoni, sausage, meatball and Canadian bacon.

Tomato sauce, mozzarella pepperoni, sausage, green bell pepper, black olive, mushroom, onion.

Pesto sauce base, spinach, feta, fresh tomato, artichoke and EVOO.

Olive oil base, fresh tomato, soft mozzarella, chicken, sautéed garlic, basil.

Tomato sauce base, fresh tomato, black olive, green bell pepper or red bell pepper, mushroom, red onion.

BBQ sauce base, mozzarella, cheddar cheese, chicken, red onion, Canadian bacon.

Mozzarella, pepperoni, sausage, meatball, and Canadian bacon.

Mozzarella, garlic sautéed spinach, Romano cheese and ricotta.

Mozzarella, sausage, sautéed red or green bell peppers, sautéed onions.

Pizza dough tossed in garlic butter, stuffed with homemade Italian sausage, mozzarella, jalapeño served with a side of marinara.

A variety of traditional Italian cookies. 1 lb.

Creamy cheesecake with al traditional graham crust drizzled in strawberry glaze or chocolate sauce.

Ladyfinger cookies layered with decadent mascarpone cheese and whip cream topped with fresh raspberries, strawberies and blackberries with a sprinkle of cookie crumbles.