Valentina Restaurant Menu

$$Restaurant, Wine bar

810 N Coast Hwy 101, Encinitas, CA 92024

Order Online

Raw
- Oysters
  Market selection half dozen | mignonette
  $20.00
- Shrimp Cocktail
  Housemade cocktail sauce
  $11.00
- Spanish Sashimi
  Shallots | capers
Brunch
- Nicoise Salad
  Seared tuna | egg | baby yukon potatoes
  $24.00
- Huevos Rotos
  Tater tots | broken eggs | bilbao chorizo
  $16.00
- Shrimp N Grits
  Whole corn polenta | asparagus | hollandaise
  $20.00
- Maine Lobster Hash
  Scrambled eggs | peppers | petite salad
  $25.00
- Chicken Paillard
  Chicken breast | lemon caper sauce | greens
  $20.00
- Mussels Al Vino
  White wine | herb-butter broth
  $19.00
- Eggplant Milanese With Marinara
  Gluten free | vegan
  $20.00
- Fish N Chips
  Alaskan cod | tartare sauce
  $19.00
- Seared Ahi Tuna Open Sandwich
  Brioche | hollandaise | tomato | pea tendrils
  $24.00
- Paella Con Pollo
  Saffron rice | chorizo | roasted chicken
  $17.00
- Paella De Mariscos
  Saffron rice | chorizo | eafood medley
  $34.00
To Start
- Pan
  Whipped butter | maldon sea salt
  $5.00
- Yellow Corn Soup
  Vanilla bean oil
  $11.00
- Chipirones A La Plancha
  Seared local calamari | grilled lemon
  $12.00
- Padrón Peppers
  Salt | lemon
  $8.00
- French Fries
  Parmesan | aioli
  $7.00
- Gambas Al Ajillo
  Shrimp | garlic butter
  $12.00
- Caesar Salad
  Croutons | parmesan | fried capers
  $10.00
- Beet & Burrata
  Arugula | orange | sherry vinaigrette
  $17.00
- French Toast
  Maple syrup | campari whipped cream | berries
  $13.00
Carne
- Short Rib Sandwich
  Muenster | arugula | red onion | aioli
  $22.00
- Steak Tartare And Fries
  Mustard aioli | arugula | hen egg yolk
  $26.00
- Steak Frites
  Thai chili chimichurri | petite salad
  $10.00
Openers
- Beef Tartar
  Aioli i capers i toast
  $14.00
- Asparagus & Burrata
  Radish i pine nuts | lemon-olive oil
  $13.00
- Spicy Caesar
  Anchovies | croutons | parmesan
  $9.00
- Beet & Brussels Salad
  Black cabbage | orange vinaigrette | almonds | feta
  $12.00
- Squash Soup
  Squash blossom | chili oil
  $10.00
- Meat & Cheese Board
  Nuts | jams | fruit
  $28.00
- Meatballs & Marinara
  Ricotta | grilled bread
  $9.00
- Pulpo & Papas
  Olive oil | paprika
  $15.00
- Macaroni
  Cheese | pancetta
  $13.00
- Mussels A1 Vino
  White wine | herb-butter broth
  $18.00
Mains
- Vegetarian Fettuccine
  Mushroom-tomato ragú | lemon-herb ricotta
  $19.00
- Beef Tartare & Fries
  Aioli | capers | arugula
  $19.00
- House Burger
  Smoked cheddar | lettuce | tomato | onion | fries
  $18.00
- Chicken Paillard
  Tomatillo salsa | spinach & shaved carrot salad
  $19.00
- Seared Scallops
  Sunchoke puree | grapefruit | fennel-frisee | herb gremolata
  $28.00
- Lamb Mole
  Risotto | cotija | pickled persimmon
  $27.00
- Salmon
  Cauliflower & quinoa | cashew pesto
  $28.00
- Cider Brined Pork Chop
  Potatoes | roasted carrots | date mostarda
  $27.00
- 32oz Bone In Ribeye
  Grilled chili & garlic
  $65.00
Sides
- Roasted Cauliflower
  $10.00
- Olive Tapenade
  $10.00
- Smashed Potatoes & Pepper Aioli
  $8.00
- Sautéed Red Mole Mushrooms
  $5.00
- Frites
  $7.00
- Aioli
  $7.00
Wine & Beer
- Valentina Spritz
  "Aperol" + sparkling wine
  $13.00
- Vermouth Spritz
  Vermina + sparkling wine
  $9.00
- Macabeo Blend
  (Cava) julià & navinès brut nature cava do
- Sauvignon Blanc
  Arona marlborough gi
- Albariño
  La trucha rías baixas do
- Hondarabbi Zuri
  Hiruzta getariako txakolina do
- Riesling Blend
  Portland wine co. "Mothershucker" willamette valley ava
- Chardonnay
  Wait cellars russian river valley ava
- Rosé Of Vinhao
  Quinta de calçada vinho verde do
- Gamay
  Domaine pral "cuvée terroir" beaujolais aop
- Pinot Noir
  Cardwell hill "fender's blue" willamette valley ava
- Garnacha
  Mas de gourgonnier les baux des provence aop
- Sangiovese
  Bindi sergardi "la boncia" chianti docg
- Tempranillo
  La rioja alta "viña alberdi" rioja doc
- Cabernet Sauvignon Blend
  Laird "jillian's blend" napa valley ava
- Malbec
  Bonneau sonoma county ava
- Syrah
  (Carbonic) samsara ballard canyon ava
- Hard Cider Scotch Aged
  Cider house 101 "sagardo eskozia" los angeles 6.9% 25oz btl
  $38.00
- Hard Tea
  Jiant, assorted flavors culver city 5% 12oz can
  $9.00
- Non-Alcoholic
  Estrella galicia spain
  $7.00
- Michel Dervin Brut
  $20.00
- Dom Pérignon Brut, 2010
  $59.00
- Jean Diot Brut
  "Premiere regard" btl
  $78.00
- Lucien Collard Brut Nature
  $86.00
- Egly-Ouriet, "Les Premices"
  Base 2017 brut
  $170.00
- De Saint-Gall Blanc De Blancs Brut
  Ler cru
  $86.00
- Ponson Brut
  1er cru "la petite montagne"
  $82.00
- Upr Les Mesnil Blanc De Blanc Brut
  Grand cru
  $98.00
- Adrien Renoir Blanc De Noirs Brut
  Grand cru "les années" verzy
  $210.00
- Egly-Ouriet
  Grand cru base 2016 brut
  $190.00
- Henri Giraud Brut
  "Fût de chêne" base 2015
  $226.00
- Billecart-Salmon Brut Rosé
  375 ml
  $74.00
- Charles Ellner Brut, 2007
  "Seduction"
  $122.00
- Philippe Fontaine Pinot Blanc 2017
  "Cuvee de lys"
  $98.00
- Jacquart Brut, 2010
  "Cuvée alpha"
  $206.00
- Esterlin Blanc De Blancs Brut, 2010
  "Cuvée cleo"
  $130.00
- Cazals Blanc De Blancs Brut, 2012
  'Clos cazals'
  $218.00
Specials
- Cider House 101 "Sagardo Eskozia" Scotch Aged Cider
  (750 ml bottle) 6.9% abv
  $34.00
- Gönc, "Pavel" Kerner
  Štajerska, slovenia
  $13.00
- Local Bluefin Tuna Belly
  Sesame soy dressing | radish
  $26.00
- Spotted Cabrilla
  Green + black lentils | roasted sweet baby peppers | dijon mustard sauce
  $28.00
- Blueberry Crisp
  Gluten free crumble | vanilla ice cream
  $12.00
- Blue Devils
  (Baja california)
- Kusshi
  (British columbia)

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Valentina Restaurant Menu

Raw

Oysters

Shrimp Cocktail

Spanish Sashimi

Brunch

Nicoise Salad

Huevos Rotos

Shrimp N Grits

Maine Lobster Hash

Chicken Paillard

Mussels Al Vino

Eggplant Milanese With Marinara

Fish N Chips

Seared Ahi Tuna Open Sandwich

Paella Con Pollo

Paella De Mariscos

To Start

Pan

Yellow Corn Soup

Chipirones A La Plancha

Padrón Peppers

French Fries

Gambas Al Ajillo

Caesar Salad

Beet & Burrata

French Toast

Carne

Short Rib Sandwich

Steak Tartare And Fries

Steak Frites

Openers

Beef Tartar

Asparagus & Burrata

Spicy Caesar

Beet & Brussels Salad

Squash Soup

Meat & Cheese Board

Meatballs & Marinara

Pulpo & Papas

Macaroni

Mussels A1 Vino

Mains

Vegetarian Fettuccine

Beef Tartare & Fries

House Burger

Chicken Paillard

Seared Scallops

Lamb Mole

Salmon

Cider Brined Pork Chop

32oz Bone In Ribeye

Sides

Roasted Cauliflower

Olive Tapenade

Smashed Potatoes & Pepper Aioli

Sautéed Red Mole Mushrooms

Frites

Aioli

Wine & Beer

Valentina Spritz

Vermouth Spritz

Macabeo Blend

Sauvignon Blanc

Albariño

Hondarabbi Zuri

Riesling Blend

Chardonnay

Rosé Of Vinhao

Gamay

Pinot Noir

Garnacha

Sangiovese

Tempranillo

Cabernet Sauvignon Blend

Malbec

Syrah

Hard Cider Scotch Aged

Hard Tea

Non-Alcoholic