Valencia's Taqueria Menu

The same great taste made with only pure cane sugar and served in a bottle.

18 oz refreshment available in hibiscus flower, rice, or tamarind flavors.

The same great taste made with only pure cane sugar and served in a bottle.

BIG Aloe Vera Drink Savila

32 oz refreshment with choice of hibiscus flower, rice, or tamarind flavor.

Pure and refreshing bottled water.

Huevos a la Mexicana wrapped with choice of corn or flour tortilla, served with rice and beans.

Eggs with ham in a tortilla, choice of corn or flour.

Huevos con chorizo, served with choice of corn or flour tortilla.

Machaca breakfast burrito: Shredded beef, eggs, peppers, onions, choice of corn or flour tortilla.

Please specify Red or Green Sauce.\nRED SAUCE IS SUPER SPICY! \n\nADD A STEAK ON TOP FOR A CHEF SPECIAL! $4.99 +

A flour tortilla filled with scrambled eggs, spicy chorizo, tender potatoes, and melted cheese, creating a hearty start to the day.

Scrambled eggs, sliced ham, and melted cheese wrapped in a flour tortilla.

Wrapped in a flour tortilla, this breakfast burrito combines scrambled eggs, crispy bacon, tender potatoes, and melted cheese.

Wrapped in a flour tortilla, this breakfast burrito combines scrambled eggs, grilled asada, potatoes, and pico de gallo.

Succulent mole poblano served alongside rice and beans. Choose between corn or flour tortillas.

Poblano pepper stuffed with shrimp, served alongside rice and beans, accompanied by tortillas.

Two hardshell tacos dorados filled with your choice of protein including beef tripe, beef tongue, chorizo, Mexican BBQ, chicken, shrimp, stuffed chili, plus rice and beans, wrapped in tortillas.

Two soft tacos served with a side of rice and beans. Choose from proteins like beef tripe, beef tongue, chorizo, Mexican BBQ, chicken, shrimp, stuffed chili, or mixed meats.

Spicy jerky beef simmered in red sauce, served with rice, beans, and choice of corn or flour tortillas.

Four crispy taquitos filled with your choice of pork, chicken, beef, or cheese. Served with rice, beans, and tortillas.

Green enchiladas with melted Monterey Jack cheese topped with lettuce, tomatoes, salsa and Mexican cheese. Chicken is recommended.

Receipi is from Michoacan. These enchiladas differ from enchiladas sold any where. Enchiladas are not drenched in sauce. Choose your protein. Topped with lettuce, tomatoes, salsa and Mexican cheese.

Tender pork in green chili sauce. Served with rice, beans. Choice of corn or flour tortillas. Chef's favorite.

Marinated grilled chicken breast, served with rice, beans. Choice of corn or flour tortillas.

Chile relleno plate with rice and beans. Choice of corn or flour tortillas.

Beef fajita strips sautéed with jalapeños onions and tomatoes. Served with rice and beans.

Slow-cooked barbacoa, served with rice, beans. Choice of corn or flour tortillas.

Birria with rice and beans, served with your choice of corn or flour tortillas.

Fajitas Mix comes with beef, chicken and Shrimp.

Chicken or Beef (choose one)

Breaded steak served with rice, beans. Choice of corn or flour tortillas.

Breaded chicken breast served with rice and beans. Choice of corn or flour tortillas.

Corn chips topped with cheese, beans, salsa, guacamole, sour cream. Choice of protein: beef tripe, pork, beef tongue, chorizo, BBQ, chicken, shrimp, or mixed meats.

Quesadilla filled with choice of protein, options include beef tripe, tongue, chorizo, pork, Mexican BBQ, chicken, shrimp, stuffed or green chili, mixed or extra meat.

A flour tortilla filled with a blend of cheeses, accompanied by rice and beans, creating a fulfilling meat-free option.

Quesadilla filled with rice, beans, and choice of protein: beef tripe, pork, Mexican BBQ, chicken, shrimp, or mixed meats. Served with a side of salsa.

Crispy tostada with choice of protein: beef tripe, pork belly, beef tongue, Mexican sausage, head meat, marinated pork, pork chunks, Mexican BBQ, chicken, grilled beef, shrimp, or green chili. Option for mixed or extra meat.

Shrimp ceviche on a crispy tortilla, typically includes lime juice, onion, cilantro, tomato, and avocado.

Crispy tortilla topped with fish marinated in lime juice, typically includes onion, cilantro, tomato, and avocado.

Chicken served on a corn tortilla, typically includes lettuce, salsa, and cilantro, garnished with a slice of avocado.

Slow-cooked, tender beef traditionally seasoned, nestled in a soft corn tortilla with fresh cilantro and diced onions.

Slow-cooked, shredded pork served on a soft corn tortilla, typically accompanied by cilantro, onion, and a wedge of lime.

Marinated pork, pineapple, onions, and cilantro on soft corn tortillas.

Slow-cooked beef head meat, finely chopped and served on soft corn tortillas, typically includes cilantro, onions, and a wedge of lime.

Spicy chorizo served on a soft corn tortilla, typically includes cilantro, onion, and a hint of lime.

Fried fish nestled in a soft corn tortilla, typically includes a refreshing mix of cabbage, pico de gallo, and a creamy chipotle sauce.

Shrimp tacos, typically served with a blend of cilantro, onions, and a tangy pico de gallo on a soft tortilla.

Beef tongue tacos served on corn tortillas, typically includes cilantro, onion, and salsa.

Beef tripe tacos typically include finely cooked tripe, garnished with cilantro and onion, served on soft corn tortillas.

Salsa, Whole beans, pico de Gallo, wrapped in a quesadilla with a choice of meat.

Crispy taco filled with choice of chorizo, cabeza, al pastor, pork, Mexican BBQ, chicken, or asada.

Breaded beef steak torta typically includes refried beans, lettuce, tomato, avocado, mayo, and cheese, served on toasted telera bread with jalapeños.

Grilled chicken breast served on toasted telera bread, typically includes melted cheese, refried beans, mayonnaise, sliced tomato, onions, jalapeño, and fresh avocado.

Torta with choice of protein including beef tripe, beef tongue, chorizo, shrimp, Mexican BBQ. Options for extra meat or mixed proteins available.

Breaded chicken cutlet served on toasted telera bread, accompanied by refried beans, mayo, lettuce, tomato, red onion, avocado, and pickled jalapeño.

Stuffed with choice of protein including beef tongue, chorizo, and shrimp. Accompanied by traditional fillings in a soft tortilla. Options for extra meat or mixed protein available.

Wet burrito drenched in sauce, offering a choice of proteins including beef tripe, beef tongue, chorizo, Mexican BBQ, chicken, shrimp, stuffed chili, green chili, or mixed meats.

Deep-fried burrito, choose from beef tripe, pork stomach, beef tongue, spicy sausage, head meat, marinated pork, shredded pork, Mexican BBQ, chicken, grilled beef, shrimp, stuffed chili, or green chili. Option for mixed or extra meat available.

Burrito Valencias typically includes a blend of ingredients wrapped in a flour tortilla, possibly featuring a mix of Spanish rice, beans, and a selection of meats or vegetables, garnished with pico de gallo and cheese.

Whole pinto beans and Monterey cheese, typically wrapped in a soft flour tortilla.

Shrimp simmered in a spicy diabla sauce, wrapped in a flour tortilla with rice, beans, and a blend of cheeses.

Grilled shrimp, wrapped in a flour tortilla with rice, beans, cheese, pico de gallo, and a hint of cilantro sauce.

Grilled shrimp, rice, beans, cheese, guacamole, pico de gallo, sour cream, and a blend of sauces, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito typically includes seasoned fish, rice, beans, guacamole, pico de gallo, cheese, and a blend of sauces.

A flour tortilla wrapped around rice, beans, lettuce, pico de gallo, avocado, cheese, and typically includes sour cream.

A soft flour tortilla filled with beans, rice, and cheese, offering a classic combination of Latin American flavors.

Asada, Patatoes, Pico de Gallo

Choice of meat. Comes with Guacamole, Sour Creme, Monterey Jack Cheese, Pico de Gallo, Rice, Salsa, Whole Beans and a Choice of meat.

Shrimp cocktail featuring a blend of avocado, cilantro, onions, and tomatoes in a savory tomato sauce.

Shrimp and octopus cocktail typically includes onion, cilantro, avocado, and tomato, served with a house recipe tomato sauce.

Grilled shrimp with bell peppers and onions, typically served on a sizzling skillet, embodying the essence of Latin American cuisine.

Breaded shrimp, typically accompanied by a house sauce, drawing inspiration from Latin American culinary traditions.

A plate of beans prepared with traditional Latin American seasonings, typically simmered to enhance their natural flavors.

White rice accompanied by a side of beans, typically prepared with a blend of Latin American herbs and spices.

Poblano pepper typically includes a filling of cheese, coated in an egg batter, and fried, served with a topping of tomato-based sauce.

A 2oz cup of fresh cilantro, typically used as an aromatic garnish or ingredient to enhance the flavor of various dishes.

A 2oz cup of freshly chopped onions, ready to enhance any dish with its crisp texture and pungent flavor.

A 2oz serving of sour cream, a creamy and tangy condiment, commonly used to enhance the flavors of Latin-American dishes.

Straight cut fries, lightly salted and deep-fried to achieve a golden exterior.

Chicken broth with vegetables, served with choice of corn or flour tortilla.

Tender beef broth with vegetables. Served with choice of corn or flour tortillas.

Seafood soup with a mix of seven types of seafood, served with your choice of corn or flour tortilla.

Shrimp broth served with choice of corn or flour tortilla.

Tender shredded beef in three crispy cheese-filled tortillas, topped with chopped onions and cilantro, served with a rich, flavorful consommé for dipping.

Three birria quesatacos filled with tender meat, topped with chopped onions and cilantro, served with a side of seasoned rice, refried beans, and lime wedges.

A small serving of rich broth, typically including cilantro and onion, intended for dipping.

A traditional Latin American sweet bread, featuring a soft, brioche-like texture with a chocolate-flavored sugar shell on top.

Soft and crumbly Mexican sugar cookies adorned with colorful sprinkles, offering a delightful sweet treat.