Valencia Bakery Menu

Pineapple or Custard Filling

Serves 12 to 15 people

Half Gallon Vanilla Ice Cream

Guava pastries

Serves 16 to 20 people

Assorted italian cookies

6-piece Vanilla sponge or Chocolate sponge with Butter Cream Icing. Mixed colors.

Serves 20 to 24 people.

Serves 25 to 30 people.

Signature yellow moist cake with buttercream icing and Custrd filling.

Signature yellow moist cake with buttercream icing and strawberry filling

Signature yellow moist cake with buttercream icing

Creamy baked custard dessert topped with a layer of caramel, featuring a sweet vanilla-caramel flavor.

A rich, moist chocolate cake base topped with a layer of creamy flan.

Chocolate sponge cake. chocolate mousse filling and icing.

Rich red velvet layers with smooth cream cheese frosting, topped with red velvet crumbs.

Richly textured with cinnamon, this brown-sugar-sweetened carrot cake is moist and delicious. covered with our tangy, sweet cream cheese frosting.

Layers of fluffy sponge cake with whipped cream and fresh strawberries.

Rich bread pudding topped with whipped cream and a cherry.

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

Smooth and creamy cheesecake topped with a vibrant passionfruit glaze.

Pineapple or Custard Filling

Serves 12 to 15 people

Serves 16 to 20 people

Serves 20 to 24 people.

Serves 25 to 30 people.

Red cake with layers and coating of sweet cream cheese, topped with red crumbs and decorative red roses.

Yellow sponge cake with whipped cream, fresh strawberry filling, topped with whipped cream icing, fresh sliced strawberries, and red chocolate drip.

Rich chocolate sponge cake with Oreo filling and whipped cream icing.

Yellow sponge cake with custard filling, three milks, and whipped cream icing.

Rich chocolate sponge cake layered with chocolate mousse and icing, drizzled with chocolate ganache.

Custard / pineapple filling

Yellow sponge cake with strawberry cream filling.

Guava pastries

Assorted italian cookies

6-piece Vanilla sponge or Chocolate sponge with Butter Cream Icing. Mixed colors.

Sweet apple pieces enclosed in a folded pastry.

Half Gallon Vanilla Ice Cream

Twisted pastries with a flaky dough, filled with cream or custard, and dusted with powdered sugar.

Light, airy, and crispy treats made from whipped egg whites and sugar.

Coconut macaroons, made with shredded coconut, sugar, and eggs, baked until golden and chewy.