Valbella Menu

4.5

(325+ Reviews)

$Italian

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(203) 637-1155

Antipasti Insalata Pasta Secondi Dalla Griglia Pesce Dolci

Antipasti
- Polpo Alla Griglia
  Grilled octopus, served with Eggplant caponata And hot pepper in a balsamic glaze
  $26.00
- Calamari Fritti
  Fried calamari, served with sautéed hot peppers
  $22.00
- Gamberi Scampi
  Served with pesto risotto
  $28.00
- Insalata Di Frutti Di Mare
  Seafood salad in a lemon and olive oil
  $27.00
- Vongole Oreganata
  Breaded little neck clams
  $24.00
- Aragosta Crosta
  Lobster tail with almond crusted served with baked Brie cheese in an orange cognac sauce
  $30.00
- Carpaccio Di Manzo
  Thinly sliced filet mignon served with arugula, Parmigiano Reggiano cheese and capers
  $24.00
Insalata
- Insalata All Valbella
  Baby greens served with tomatoes and onions, in a balsamic vinaigrette, topped with Parmigiano Reggiano cheese
  $16.00
- Insalata Di Barbabetiole
  Beets, frisee, pistachios and gorgonzola In a balsamic glaze
  $18.00
- Insalata Di Cesare
  Traditional Caesar salad
  $16.00
- Insalata Di Endivia
  Belgian endives, caramelized pecans, poached Pears and ricotta salata in a balsamic vinaigrette
  $16.00
Pasta
- Pappardelle Di Bolognese
  In a veal ragù
  $34.00
- Penne All Vodka
  Tomato vodka sauce with fresh basil, scallions and a splash of cream
  $30.00
- Ravioli
  Veal and lamb ravioli with sage in a brown sauce
  $40.00
- Mezza Rigatoni Manzo
  Homemade tomato sauce, topped with diced filet mignon, sun dried tomatoes and shallots
  $36.00
- Linguine Con Frutta Di Mare
  Lobster, shrimp, crabmeat and fresh herbs fra diavolo
  $50.00
- Cavatelli Con Broccoli Rabe
  Cavatelli served with sautéed broccoli rabe and sausage in garlic and EVOO
  $32.00
- Risotto Graziano
  Carnaroli rice served with shrimp, asparagus and truffle oil sauce
  $45.00
- Gnocchi Salvia
  Pancetta, sage and cream
  $32.00
Secondi
- Pollo Con Funghi
  French cut chicken breast with mushroom, spinach and sundried tomato in a cream sauce
  $36.00
- Pollo Diavolo
  Chicken breast strips with andouille sausage and cherry peppers in a cognac sauce
  $34.00
- Pollo Paillard
  Pounded thin chicken, topped with kale, arugula, cucumbers and cherry tomatoes in a caper vinaigrette dressing and shavings of Parmigiano
  $33.00
- Costoletta Di Maiale Alla Contadina
  Grilled Berkshire pork chop, served with hot and sweet peppers and golden coin potatoes
  $45.00
- Agnello Chiara
  Pounded thin and breaded lamb chops with a hint of parmesan cheese, served in a lemon and white wine sauce with cherry peppers
  $55.00
- Scaloppine Al Martini
  Lightly breaded scaloppini of veal with Parmigiano Reggiano in a lemon and white wine sauce, served with seasonal vegetables and roasted potatoes
  $36.00
- Vitello Fiorentino
  Veal scaloppini topped with prosciutto, spinach and mozzarella cheese, served in a brown sauce with seasonal vegetables and roasted potatoes
  $38.00
- Costoletta Alla Valdostana
  Veal chop stuffed with prosciutto and Fontina cheese, served in a mushroom sauce
  $60.00
- Costoletta Alla Capriciosa
  Pounded thin and breaded veal chop, served with arugula, onion and heirloom tomato salad
  $53.00
- Aragosta E Filetto
  Grilled Filet Mignon and a lobster tail served in a lobster sauce
  $60.00
Dalla Griglia
- Bistecca
  Dry aged Shell steak served with sautéed mushrooms, roasted potatoes and seasonal vegetables
  $67.00
- Filetto Di Manzo
  Prime aged Filet Mignon grilled, served with Au Poivre sauce on the side with roasted potatoes and vegetables
  $62.00
- Costoletta Di Agnello
  Roasted Rack of lamb, served with mashed potato and Au Jus
  $75.00
- Costoletta Di Vitello
  Double cut veal chop grilled, served with sautéed mushrooms, caramelized onions and cherry peppers
  $68.00
Pesce
- Pesce
  Domestic and imported, only the best the market has to offer
Dolci
- Dolci
  Our pastry chef will be delighted to serve you his famous European desserts