Mayura Indian Cuisine Menu

Tandoori chicken mandi for one person: Marinated chicken cooked in a clay oven, served with mandi rice and mandi sauce.

Pan-fried mutton pieces served with aromatic mandi rice, accompanied by mandi sauce and a side salad.

Fish Fry Mandi: Crispy fried fish served with fragrant mandi rice, mandi sauce, and a side of fresh salad.

Shrimp Fry Mandi: Shrimp typically fried with a blend of spices, served over fragrant mandi rice, and accompanied by a traditional mandi sauce.

Steamed rice and lentil cakes topped with clarified butter and a spicy mix typically consisting of dried chilies, black gram, and other spices.

Steamed rice and lentil cakes, served with a traditional South Indian lentil and vegetable stew.

Crispy lentil doughnuts served with chutney and sambar.

Two medu vadas, deep-fried lentil doughnuts, immersed in a tangy and aromatic sambar, garnished with fresh herbs.

Combo of Steamed rice & lentil patties sewed with varieties of chutney, sambar & gunpowder and Crispy lentil doughnuts .

Fried fluffy whole wheat bread served with two curries.

Deep-fried whole wheat bread served with a spicy chickpea curry, typically includes tomatoes, onions, and aromatic spices.

Deep-fried whole wheat poori served with a savory chicken curry, typically includes a blend of traditional Indian spices.

Deep-fried whole wheat bread, served with a side of richly spiced mutton curry, typically includes a blend of aromatic spices.

Chole batura typically includes a spicy chickpea curry served alongside bhatura, a light, deep-fried bread made from all-purpose flour.

Warm Indian bread cooked in a Tandoori Oven, paired with your choice of flavorful curry 12 oz. Satisfy your craving for bold and aromatic Indian cuisine with this classic dish.

Thin rice and lentil crepe filled with ghee and served with three varieties of chutneys and sambar.

A crispy, fermented rice and lentil crepe generously filled with melted cheese.

A South Indian delicacy, masala dosa is a thin and crispy fermented rice and urad dal crepe filled with onion's. served with coconut chutney and tangy sambar

Thin, crispy rice and lentil crepe filled with finely chopped onions and slices of green chillies.

A South Indian delicacy, masala dosa is a thin and crispy fermented rice and urad dal crepe filled with a spiced potato mixture. served with coconut chutney and tangy sambar

Thin rice and lentil crepe, typically includes a filling of spiced potatoes and onions.

A South Indian delicacy, masala dosa is a thin and crispy fermented rice and urad dal crepe filled with a Egg mixture. served with coconut chutney and tangy sambar

A South Indian delicacy, masala dosa is a thin and crispy fermented rice and urad dal crepe filled with a onion's ,cheese. served with coconut chutney and tangy sambar

Dosa filled with spiced minced vegetables, creating a savory blend of South Indian flavors.

Thin crepe made of fermented lentil flour, typically filled with spiced ground goat kheema.

A popular Indo-Chinese dish consisting of deep-fried cauliflower (gobi) florets coated in a tangy and spicy Manchurian sauce, offering a flavorful and crispy appetizer or side dish in Indian cuisine.

A popular Indo-Chinese dish consisting of paneer (Indian cottage cheese) cubes tossed in a spicy and flavorful sauce made with bell peppers, onions, garlic, and a mix of Chinese condiments, creating a delicious and tangy vegetarian appetizer or side dish.

A delectable Indo-Chinese dish where cauliflower (gobi) florets are deep-fried and then tossed in a spicy and flavorful sauce made with bell peppers, onions, garlic, and various Chinese seasonings, resulting in a tasty and crunchy vegetarian appetizer or side dish.\n\n\n\n

Deep-fried cauliflower typically includes a special creamy sauce, often enhanced with cashews for a unique texture and taste.

Cauliflower sautéed with a blend of spices and garnished with cashew nuts, typically includes a special sauce for added flavor.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Deep-fried Indian cheese cubes marinated with spices and served in a tangy sauce with cashew nuts.

Paneer and cashews sautéed with a blend of spices, offering a rich and aromatic experience.

Deep-fried paneer sautéed with onions, chilies, and enveloped in a tangy Manchurian sauce, blending Indo-Chinese flavors.

Paneer cubes marinated in a blend of Guntur spices and sautéed, often accompanied by curry leaves and chili flakes for a distinctive taste.

Boiled eggs simmered in a robust masala of onions, tomatoes, and traditional Indian spices, typically served as a hearty appetizer.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Deep-fried chicken sautéed with onions and green chilies.

Deep-fried chicken sautéed with pepper, onions and green chilies.

Deep fried chicken cooked in special sauce with cashews nuts.

Chicken marinated in spices, roasted with cashews, typically includes herbs and a hint of traditional Indian flavors.

Boneless chicken sautéed with spicy Guntur red chilies and curry leaves, typically includes onions and Indian spices.

Mutton cubes roasted with a blend of black pepper and spices, garnished with curry leaves.

Goat meat sautéed with onions, curry leaves, and a blend of spices, then slowly cooked until dry.

Mutton pieces sautéed with gongura leaves, a tangy sorrel leaf, and mixed with traditional Indian spices.

Marinated fish cubes, deep-fried and typically includes curry leaves, chilies, and a tangy 65 sauce.

Crispy fried fish pieces sautéed with bell peppers, onions, and a tangy chili sauce, embodying a fusion of Indian and Chinese flavors.

Fried fish patty made with paste of steamed and mashed fish.

Shrimp marinated in a blend of spices and yogurt, deep-fried, and typically includes curry leaves and a tangy sauce.

Shrimp sautéed with onions, bell peppers, and a blend of Indian spices, finished in a tangy chili sauce.

Shrimp sautéed with a blend of spices, herbs, and the fiery Guntur red chilies, creating a distinctively spicy and aromatic starter.

A popular North Indian dish featuring chickpeas cooked in a flavorful tomato-based curry sauce, infused with a blend of aromatic spices, creating a delicious and hearty vegetarian dish.

Chickpeas and spinach in spiced gravy. Options include plain, butter, garlic naan, parotta, or steamed rice.

Potato and spinach mix, saag style. Side options include various naans, parotta, or steamed rice.

Cauliflower and potatoes in a tangy tomato sauce. Served with your choice of plain, butter, garlic naan, parotta, or steamed rice.

Okra cooked in spicy tomato-based sauce. Served with choice of plain, butter, garlic naan, parotta, or steamed rice.

A South Indian dish comprising a medley of colorful vegetables cooked in a coconut-based curry, infused with aromatic spices, resulting in a flavorful and mildly spiced vegetarian stew.

Cubes of marinated and grilled paneer (Indian cottage cheese) immersed in a creamy and spiced tomato-based curry, offering a luscious and flavorful vegetarian twist to the classic Tikka Masala.

A rich and creamy North Indian dish featuring cubes of paneer (Indian cottage cheese) cooked in a velvety tomato-based curry, laced with butter and a medley of aromatic spices, delivering a decadently flavorful vegetarian delight.

Mutter paneer served with choice of plain, butter, or garlic naan, parotta, or steamed rice. Paneer and peas in spicy tomato base.

Paneer cubes with bell peppers in spicy gravy. Options include plain, butter, or garlic naan, parotta, or steamed rice.

Paneer cubes in rich cashew sauce. Optional sides: naan varieties, parotta, or steamed rice.

Kofta in creamy gravy, choice of plain naan, butter naan, garlic naan, parotta, or steamed rice.

Vegetable dumplings in spiced cream sauce. Options for side include naan varieties, parotta, or steamed rice.

Succulent grilled chicken pieces simmered in a creamy and aromatic tomato-based curry sauce, offering a harmonious blend of spices in this popular and flavorful Indian dish.

Slow-cooked chicken in creamy korma sauce. Options for side: naan varieties (plain, butter, garlic) or parotta, steamed rice.

Creamy, spiced chicken Mughalai served with choice of naan, parotta, or rice.

Spicy Andhra-style chicken curry, served with choice of naan, parotta, or steamed rice.

A rich and aromatic South Indian curry featuring tender chicken pieces slow-cooked in a flavorful blend of Chettinad spices, creating a deliciously spicy and indulgent culinary experience.

Deep-fried chicken sautéed with pepper, onions and green chilies.

A fiery and tangy Goan curry featuring marinated chicken cooked with vinegar, red chilies, and aromatic spices, delivering a bold and intense flavor profile in this traditional Indian dish.

Gongura chicken curry, tangy sorrel leaves, tender chicken pieces. Comes with choice of plain, butter, or garlic naan, parotta, or steamed rice.

Kadai chicken, a mix of tender chicken, bell peppers, and onions in a spicy tomato gravy. Served with choice of naan, parotta, or steamed rice.

A robust Goan curry with tender mutton, slow-cooked in a spicy and tangy blend of vinegar, red chilies, and aromatic spices, creating a bold and flavorful Indian culinary experience.

South Indian delicacy featuring tender Goat cooked in a rich, aromatic blend of Chettinad spices, creating a flavorful and satisfying culinary experience

Spicy goat masala paired with choice of plain, butter, or garlic naan, parotta, or steamed rice.

Tender goat chunks in kadhi sauce. Side options include naan varieties, parotta, or steamed rice.

Goat khorma in a rich, creamy sauce. Served with choice of plain naan, butter naan, garlic naan, parotta, or steamed rice.

Mughalai mutton simmered in rich, creamy sauce. Comes with choice of plain, butter, garlic naan, parotta, or steamed rice.

Tangy fish stew, served with a choice of plain, butter, or garlic naan, parotta, or steamed rice.

Shrimp cooked in spicy masala sauce. Side options include naan varieties, parotta, or steamed rice.

Kadai shrimp served with choice of plain naan, butter naan, garlic naan, parotta, or steamed rice.

A delectable Indian rice dish where basmati rice is layered with marinated and sautéed paneer (Indian cottage cheese), aromatic spices, and herbs, resulting in a flavorful and satisfying vegetarian biryani.

Basmati rice layered with richly spiced paneer (Indian cottage cheese) and cashews, typically includes a blend of aromatic spices and herbs.

A savory indian rice dish where fragrant basmati rice is cooked with hard-boiled eggs and a medley of spices, creating a flavorful and satisfying biryani with the unique addition of boiled eggs.

A spicy and flavorful fusion dish that combines the bold flavors of Indo-Chinese chili chicken with the aromatic and layered preparation of biryani, creating a unique and delicious blend of spicy chicken and fragrant rice.

Flavorful boneless chicken in Vijayawada sauce on authentic biryani dum rice. Choose spice level: Low, Medium, High. Succulent and juicy chicken with aromatic and tangy flavors.

Tender mutton fried with Indian spices, then layered and cooked with aromatic basmati rice.

Basmati rice layered with goat meat fried in Andhra-style gongura (sorrel leaves) sauce, seasoned with traditional spices.

Basmati rice subtly flavored with a special blend of spices, combined with tender pieces of boneless chicken, prepared in the traditional Pulav style.

Tender boneless chicken tossed in Vijayawada Sauce over flavorful Pulav Rice made with extra long biryani rice. Spice level options: Low, Medium, High. Tangy and aromatic flavors blend perfectly.

Basmati rice cooked with tender mutton pieces, typically includes spices, onions, and garnished with cilantro, offering a blend of aromatic flavors.

Basmati rice mixed with tender goat meat, fried and flavored with tangy gongura leaves, typically includes a blend of aromatic spices.

Onions coated in a spiced chickpea flour batter and deep-fried to crispy perfection

Pastry pockets filled with spiced onion and potato mixture, deep-fried to golden perfection

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Soft and pillowy Indian bread brushed with melted butter, traditionally cooked in a tandoor, offering a rich and slightly crisp texture that enhances its delicious flavor, often served as an accompaniment to Indian curries and dishes.

Soft and pillowy Indian bread brushed with melted butter ,garlic traditionally cooked in a tandoor, offering a rich and slightly crisp texture that enhances its delicious flavor, often served as an accompaniment to Indian curries and dishes.

A thin, unleavened flatbread originating from the Indian subcontinent, made from whole wheat flour and water, cooked on a griddle or open flame.

Deep-fried, puffed Indian bread made from unleavened wheat flour dough, known for its airy and crispy texture, often served as a popular accompaniment to various curries and side dishes in Indian cuisine.

A flaky, layered South Indian flatbread made from maida (all-purpose flour) and sometimes combined with wheat flour, characterized by its unique, spiral-layered appearance, and typically served with curries or side dishes.

Basmati rice cooked dum style, typically includes a blend of aromatic spices to create a fragrant and satisfying side dish.

Basmati rice cooked with peas, carrots, and flavored with a blend of spices.

Thin, crisp, and disc-shaped Indian appetizer or side dish made from seasoned lentil or chickpea flour

Soft, spongy milk solids soaked in fragrant syrup, garnished with a touch of pistachio.

Flattened cottage cheese balls soaked in sweetened, thickened milk, typically flavored with cardamom and saffron.

Homemade cheese patties soaked in sweet, thickened milk, typically includes a garnish of pistachios and infused with cardamom and saffron flavors.

Creamy yogurt blended with a hint of salt for a refreshing, traditional Indian beverage.

A blend of yogurt, water, and spices, offering a balance of sweet and salty flavors.

A sweet and aromatic beverage made by blending rosewater with chilled milk, sweetened with sugar ,honey, creating a refreshing and delicately flavored drink popular in Indian cuisine

A simple and refreshing beverage made by combining fresh lemon juice with carbonated water, sweetened with sugar , creating a zesty drink enjoyed for its citrusy and thirst-quenching qualities.

A simple and refreshing beverage made by combining fresh lemon juice with carbonated water, sweetened with sugar , creating a zesty drink enjoyed for its citrusy and thirst-quenching qualities.

A simple and refreshing beverage made by combining fresh lemon juice with carbonated water, sweetened with sugar , creating a zesty drink enjoyed for its citrusy and thirst-quenching qualities.

A popular carbonated soft drink in India

Carbonated beverage's , Available in Coke ,Sprit ,Pepsi ,sweet tea ,Diet coke

Bottled water

A popular and widely consumed beverage made by steeping cured or fresh tea leaves in milk, resulting in a flavorful infusion.

A South Indian style of coffee preparation where finely ground coffee beans are brewed in a metal filter, producing a strong decoction that is then mixed with hot milk and sugar to create a rich and aromatic coffee beverage.