Vaiano Trattoria Menu

Mussels steamed with garlic, white wine tomato and red chili flakes

Prosciutto di Parma, Salami, soprassata, olives, fresh mozzarella, parmigiano, artichoke hearts, peppers

Crostini with mascarpone cheese, topped with chopped roasted walnuts and roasted pancetta

Thinly sliced smoked salmon with arugula, capers, red onion. lemon and olive oil

Thinly sliced raw beef, arugula, shaved parmesan, capers, red onion and olive oil

Three large pork and beef meatballs with garlic tomato sauce

Baguette bread and dip. Serves 4

A rustic white bean soup with pancetta

Fresh mozzarella, sliced tomato, basil, olive oil, balsamic vinegar

Iceberg lettuce dressed in gorgonzola aioli, red onion, pancetta, tomato and gorgonzola crumbles

Sliced pear and crumbled gorgonzola cheese over baby greens tossed with a toasted walnut vinaigrette

Sliced pear and crumbled gorgonzola cheese over baby greens tossed with a toasted walnut vinaigrette

Chopped salami, provolone cheese, chopped romaine hearts, olives and garbanzo beans tossed in Italian dressing

Chopped salami, provolone cheese, chopped romaine hearts, olives and garbanzo beans tossed in Italian dressing

Arugula, apples, candied almonds, shaved parmigiano, tossed in lemon parmesan dressing

Arugula, apples, candied almonds, shaved parmigiano, tossed in lemon parmesan dressing

Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms

Italian sausage and arugula in a light white wine sauce with shallots and garlic

Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino. Spicy!

Penne pasta served with tomato and cream (rose") sauce, smoked salmon with spinach

Soft potato dumplings tossed in gorgonzola cream sauce and toasted walnuts

Potato gnocchi in creamy pesto sauce

Spaghetti with homemade San Marzano style tomato sauce, fresh mozzarella and fresh basil

Mussels, clams, calamari and shrimp over spaghetti with a light white wine tomato sauce

Manila clams in a classic white wine and garlic sauce with a touch of tomato

Olive oil, garlic, chili flakes and parsley

Pasta layers with sugo (meat sauce) and bechamel topped with parmesan cheese

Our version of "fisherman's stew" thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab and white fish with a hint of spiciness served with toasted baguette

Meatballs in a hearty Bolognese sauce over spaghetti

Ricotta and spinach ravioli in a hearty Bolognese sauce

A blend of mushrooms in a light white wine sauce with shallots, garlic, parsley and cream

Chicken breast topped with San Marzano style tomato sauce and fresh mozzarella, baked and sprinkled with parmesan cheese and topped with fresh basil

A tender chicken breast, pan roasted with bell pepper, onion, garlic in a spicy tomato sauce

Tender chicken breast, pan seared with capers and lemon juice

Tender veal scaloppini, pan seared, and finished in a garlic mushroom Marsala wine sauce

Tender veal scaloppini, pan seared, finished with capers and lemon juice

Charbroiled choice rib eye steak, sliced and served over a bed of sauteed spinach

Prosciutto di Parma, mozzarella, olive oil

Mozzarella, homemade San Marzano style tomato sauce, Italian sausage

Mozzarella, homemade San Marzano style tomato sauce, pancetta topped with arugula

Mozzarella, homemade San Marzano style tomato sauce, prosciutto cotto, olives, mushrooms, artichokes

Mozzarella, spinach, mushrooms, zucchini, fresh tomatoes

Mascarpone with espresso soaked lady fingers, topped with cocoa powder

An Italian custard - seasonal flavors

Chocolate cake with an eruption of chocolate ganache, served with whipped cream

Homemade apple, caramel, cinnamon bread pudding