Vagabond Pizza Menu

mixed greens, fire-roasted tomato, artichoke, mozzarella, balsamic vinaigrette

single ball of beef, pork, tomato sauce, herbed ricotta

fire-roasted brussels sprouts, pickled beet puree, farro, dry-cured bacon, red onion, pecans, parmesan

chopped little gem lettuce, bacon olive, tomato, cheddar cheese, red onion, poblano ranch

fried quail, handmade farfalle pasta, arugula, lemon caper sauce, parmesan

basil, mozzarella, tomato sauce, olive oil

basil, mozzarella, olive oil

fresh oregano, crispy garlic, tomato sauce, olive oil - No Cheese

part calzone, part pizza: herbed ricotta, tomato sauce, parmesan, oregano, crispy garlic, olive oil

italian sausage, piquillo peppers, mozzarella, tomato sauce

calabrese salami, crispy garlic, mozzarella, jalapeño jelly

ground beef, poblano pepper, red onion, mozzarella, tomato sauce

ground beef, italian sausage, calabrese salami, mozzarella, tomato sauce

house-made canadian bacon, red onion, mozzarella, tomato sauce

herbed ricotta, crispy parmesan, mozzarella, tomato sauce, thyme

we'll start with red sauce and cheese; tell us what else you'd like to add

fresh berries, wood-fired biscuit, vanilla-bean whip cream

ginger-molasses cookie sandwich, butter crème filling, ginger-molasses caramel

The 2019 World Cidercraft Awards voted Bishop Apple Pineapple a U.S. Bronze: Flavored Cider - Fruit, and a Judges Pick for overall Speciality Cider... and that's for the world y'all. And Mike M just posted maybe the best description of this beauty. Mike writes "Take a sip. You are transported to a tropical pleasure palace. Sweet juicy pineapples dance with tart, honeyed apples." Thanks Mike, right on. So here's the deets....Our Apple Pineapple is a blend of our traditional cider and the refreshing taste of pineapple. This creates a wonderful cider that is slightly sweet, and has a clean finish. It also pairs well with Spumante for a different take on the traditional mimosa. KC had 2 words "Fruity. Magical." Simple but says it all. Thanks KC

A West Coast Pilsner, a traditional Pilsner brew with a clean finish and distinct hop profile. We partnered with Yakima Chief Hops for this awesome style!

Belgian Ales represent the height of the brewers' art. Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor and a clean finish

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale's Pale Ale in the Lyons, Colorado, brewpub. America's first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer

Hazy IPA featuring citrucy and tropical notes

A rich, creamy golden colored ale fermented at a cool temperature to give a clean finish. Hints of yeasty bread and a touch of hops combine to make a beer that is truly more than the sum of its parts

Big Chief will grip your hand tight, look you in the eye, and offer a memorable greeting. This deep copper, malty, and bold Dunkle Bock is named after him. Upfront caramel and toffee flavors give way to a dry and clean finish. This bock is lagered for a refreshing taste and balanced with zesty hops

Plentiful use of Japanese yuzu gives this beer a delicate yet deep citrus flavor. Enjoy the refreshing acidity from yuzu and the crispness of a lager

Refreshing, dry, and light. Noble hops and tangy Huajillo honey combine to create the perfect Texas summer brew. Inspired by recent advances in reusable spaceflight, this beer pours light gold and carries a subtle honey aroma. Clean, crisp, and deliciously crushable. "Love is the one thing we're capable of perceiving that transcends dimensions of time and space. Maybe we should trust that, even if we can't understand it." – Interstellar

Double NEIPA dry hopped with Hallertau Blanc, HBC-431, and El Dorado

In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it's a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill

This light-bodied lager expresses the marriage of Latin and Central European cultures and the rich and unique history of our region. A crisp, dry lager is given the Texas treatment by adding a touch of sweetness from malted maize and subtle spice from Tettnang and Saaz hops. No addition of salt or lime needed, but never discouraged