Vagabond Bar and Kitchen Menu

lightly fried squash, zucchini, eggplant, served with tzatziki dip

short rib, chihuahua cheese, served with consommé dipping sauce

hand cut fried yuca, served with a spicy peruvian dipping sauce

tinned sardines with lemon & herbs served with grilled toasts and seafood butter

fried mahi, corn tortillas, mango salsa, red cabbage, lime crema

fried pulled chicken patty, Oaxaca cheese, pineapple relish, pickled onions, jalapeno

two double patty sliders, american cheese, pickles, special sauce, on King’s Hawaiian rolls

roasted chicken, charred with spicy thai coconut sauce, baby bok choy

potato leek pancake, cilantro lime dressing, pickled relish

baked poblano pepper, skirt steak, Oaxaca cheese, topped with chile ancho sauce

rice noodles, chilli pepper, onion, mushroom, broccoli, ginger, garlic, vegan soy sauce

char grilled Spanish octopus, crispy potatoes, spiced tomato white wine reduction, red pepper sauce

Grilled chicken skewer with your choice of two sides

Grilled shrimo skewer with your choice of two sides

Grilled veggie skewer with your choice of two sides

Beef tenderloin skewer with your choice of two sides

fresh avocado, toasted multigrain, cherry tomatoes, red onions, cilantro, queso fresco, topped with sunny up egg

scrambled eggs, tomatoes, onions, spinach, feta

stack of three of our house pancake recipe served with whipped butter and Vermont maple syrup

two pancakes, eggs your way, choice of meat, served with home fries

two double patty sliders, american cheese, pickles, special sauce, on King’s Hawaiian rolls

rice, beans, salsa verde, sunny up eggs, avocado

rice, ahi tuna poke, avocado, cucumber, seaweed, black sesame, crispy tortilla strips

baguette, fried egg, American cheese, bacon, served with home fries

pulled roasted chicken, shredded lettuce, tomato, special sauce, cheese, served with hand cut fries