Vacca's Pizza and Deli Menu

Bone or boneless. BBQ, buffalo, Thai chili.

Make your own with 2 toppings for an additional charge.

A round Sicilian-style pizza, typically includes a thick crust and a blend of classic Italian toppings.

With sauce.

Breaded and deep-fried, typically served with a side of marinara sauce.

Golden brown potatoes, thinly sliced and deep-fried, then lightly seasoned with salt.

Italian fried dough traditionally dusted with powdered sugar, often accompanied by a sweet filling or topping.

With vodka sauce instead of pizza sauce.

Hot, sweet or Thai chili.

Italian bread topped with garlic butter, often garnished with herbs such as parsley.

Choice of rice balls with meat or cheese filling.

Golden brown potatoes, thinly sliced and deep-fried, then lightly seasoned with salt.

With gravy & mozzarella cheese.

With pizza sauce & mozzarella cheese.

With vodka sauce & mozzarella.

Breaded and deep-fried, typically served with a side of marinara sauce.

Hot or sweet.

Jalapeño halves filled with a creamy cheese mixture, breaded, and fried until crisp.

Hot, sweet or Thai chili.

Cheese ravioli, encased in breadcrumbs and fried, served with marinara sauce. 10 pieces.

Zucchini sticks lightly breaded and fried, typically accompanied by a marinara sauce for dipping.

Elbow macaroni and cheese encased in a crispy breadcrumb coating, typically served as bite-sized pieces.

Breaded broccoli florets mixed with cheddar cheese, then fried until golden.

Bone or boneless. BBQ, buffalo, Thai chili.

Whole mushrooms, coated and deep-fried, typically include a side of dipping sauce.

Italian sausage, typically served with a robust marinara sauce.

Creamy tomato sauce enriched with vodka, typically includes a blend of Italian herbs.

A side portion of pasta, typically includes classic Italian sauces such as marinara, garlic and oil, or bolognese.

A side order of our house-made Italian sauce, available in various flavors to complement your dish.

Romaine lettuce tossed with classic Caesar dressing, garnished with croutons and sprinkled with parmesan cheese.

Ham, salami, pepperoni, provolone, roasted peppers, onions over lettuce.

Square 16" Sicilian pizza, featuring a thick crust, often topped with a robust tomato sauce and a generous layer of mozzarella cheese.

16" round pizza with a blend of cheeses, typically includes a drizzle of olive oil and hints of garlic.

12" pizza with a gluten-free crust, allowing for a selection of toppings to suit various tastes.

A round Sicilian-style pizza, typically includes a thick crust and a blend of classic Italian toppings.

Tomato, broccoli, garlic.

San Marzano tomatoes, fresh basil, and Fior di Latte mozzarella, finished with a drizzle of extra virgin olive oil on a 16" crust.

My grandmother had a round pan when she made pizza. Our grandma pie is round with mozzarella, tomato, basil, roasted garlic.

With vodka sauce instead of pizza sauce.

Marinara sauce, breaded chicken, and a generous topping of parmesan and ricotta cheese typically complete this 16" pizza.

Thinly sliced steak, sautéed onions, green peppers, and mushrooms on a 16" pizza crust, typically includes melted cheese.

Chicken, mozzarella, roasted peppers & balsamic.

Eggplant, mozzarella, roasted peppers & balsamic.

BBQ or buffalo chicken, 16-inch pizza. Choose between tangy BBQ sauce or spicy buffalo sauce.

Pepperoni, sausage, bacon, meatballs.

Chicken, mozzarella sticks & french fries.

Breaded eggplant, marinara sauce, and a generous layer of ricotta and parmesan cheeses on a 16" crust.

Ricotta base with chicken, bruschetta & balsamic.

Breaded chicken breast topped with marinara sauce and melted cheese, typically served over pasta.

Breaded eggplant slices, layered with marinara sauce and a blend of cheeses, then baked.

Rolled eggplant filled with ricotta and typically includes a blend of Italian cheeses, baked and served with a marinara sauce.

Lightly breaded shrimp topped with marinara sauce and melted cheese, typically served over a bed of pasta.

Cheese ravioli filled with a blend of cheeses, served in a classic marinara sauce, often garnished with parmesan.

Penne pasta served with a blend of tomatoes and cream, subtly enriched with vodka and a hint of shallots.

A classic Italian dish featuring pasta tossed in a rich sauce made from ground meat, tomatoes, and a blend of aromatic vegetables, garnished with Parmesan.

Pasta tossed with freshly sautéed broccoli and garlic, lightly coated in olive oil.

Spaghetti served with meatballs, typically simmered in a classic marinara sauce and often garnished with grated Parmesan.

Spaghetti tossed with extra virgin olive oil and sautéed garlic, often garnished with parsley.

Jumbo pasta shells filled with a blend of ricotta and parmesan, baked in a rich marinara sauce.

Meat, cheese or vegetable.

Red or white.

Alfredo, marinara or fra diavolo. Made with breaded shrimp.

Meatball or sausage sub served on a hot, crusty roll.

### Menu Description Choice of meatball or sausage, covered in marinara sauce and melted Parmesan cheese.

Breaded chicken cutlet with marinara sauce and provolone cheese, sprinkled with parmesan on a toasted sub roll.

Breaded shrimp topped with tomato sauce and parmesan cheese, served on a toasted sub roll.

With roasted peppers & mozzarella.

Grilled chicken breast with lettuce, tomato, onions, and provolone cheese, typically includes mayo, served on a toasted sub roll.

With broccoli rabe & mozzarella.

With lettuce, tomato, mayo.

With roasted peppers & mozzarella.

With broccoli rabe & mozzarella.

With melted mozzarella.

Plain.

Chocolate dipped.

Silky smooth custard with a layer of sweet caramel sauce, inspired by traditional Italian desserts.

Ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.

Italian fried dough traditionally dusted with powdered sugar, often accompanied by a sweet filling or topping.