Vaccaro's Italian Pastry Shop, Canton Square Menu

Gluten free.

24 mini cannoli shells, 1 pint of cream. Fill yourself.

6 large cannoli shells, 1 pint of cream. Fill yourself.

Cannoli chips with 1 pint of cream. Perfect for dipping. Serves 5-8.

12 mini cannoli shells, 1/2 pint of cream. Fill yourself.

3 large cannoli shells, 1/2 pint of cream. Fill yourself.

Individual serving.

Cannoli chips with 1/2 pint of cream. Perfect for dipping. Serves 3-4.

Double espresso.

Italian lemon ice with tea.\n

Hot chocolate and espresso.\n

Coffee with steamed milk.\n

Serve 8-10.

Pastry layered with filling.

Frozen. Bake at 360 for 30 min or until golden.

Serves 1-2 people.

Mini Italian pie. Frozen. Bake at 375 for 35 mins or until golden.

mozzarella, tomato, basil, and olive oil.

Spicy tuna. Tuna in olive oil, homemade hot pepper salad, provolone cheese.

Mozzarella, American, and provolone cheeses.

Salami, provolone, and olive spread.

Salami, pepper ham, mortadella, fresh tomatoes, asiago & provolone cheese & fresh pesto mayo

Bacon, Lettuce, Tomato & mayonnaise

Chicken salad made with our fresh pesto mayo, lettuce and Tomato

Roasted turkey breast, fresh tomatoes, artichokes, sautéed onions, provolone cheese & fresh pesto mayo.

Marinated eggplant, fresh tomatoes, artichokes, sautéed onions, provolone cheese & fresh pesto mayo.

Italian Ham, salami, mortadella, tomato, provolone cheese & asiago cheese along with our olive spread

Roasted turkey breast, tomatoes & provolone cheese along with our olive spread

Marinated eggplant, artichokes, tomatoes, fresh mozzarella, fresh basil along with our olive spread