Vaca’s Creamery Menu

Limited first edition printing, only 350 copies available! \nAll Tomorrow's Pastries is a vegan cookbook full of desserts from Mariana C. B. Marinho, the Founder and Creative Director of Vaca's Creamery. The recipes are primarily focused on sweet dishes from Mariana's life in Brazil, but also features many techniques adapted from Italian, French, and American pastry. The book is structured to teach you the basics of vegan pastry with instructions on how to customize each recipe with your desired flavors. \nRecipes include: cream puffs, tiramisu, chocoflan, brigadeiro, macarons, and many more!

A classic tote with Vaca's cow print!

Vanilla ice cream with swirls of our salty miso caramel. For sweet and salty lovers.\n\nOat Milk Based

Housemade N'Oreo cookies mixed into vanilla ice cream.  \n\nOat Milk Based\nGluten-Free

Brazil’s national dessert! Chocolate ice cream with ribbons of fudgy brigadeiro studded with chocolate sprinkles. Oat milk based

Vanilla ice cream with swirls of peanut butter, peanuts and fudgy brownie chunks for an interesting textural and tasty experience.\n\nOat Milk Based\nGluten-Free

Tastes just like the milk leftover after eating a bowl of a certain crunchy cereal flavored like cinnamon toast.\n\nOat Milk Base\nGluten-free

A twist on the camping treat. Chocolate ice cream with chocolate flecks, toasted Dandies marshmallows and our Biscow cookie crumble.\n\nOat Milk Base

Pistachio ice cream made from vanilla ice cream blended with housemade pistachio butter\n\nOat Milk Based\nGluten-Free

Vanilla cake batter flavored ice cream with crunchy rainbow sprinkles. Guaranteed to pleasantly surprise\n\nOat milk based

Creamy vanilla ice cream with swirls of bold Dalgona coffee foam. Like the perfect latte cup.\n\nOat Milk Base

Vanilla ice cream with swirls of miso caramel, chocolate shell and buttery cookie crumbles. \n\nOat Milk Based\nGluten-Free

Caramelized cookie crust, cheezecake ice cream with strawberry swirls, vanilla mounds.\nOat milk based

Brown sugar ice cream with chunks of housemade chocolate chip cookie dough. A classic, indisputable.\n\nOat milk based

Salted chocolate crust, vanilla ice cream with freckles of peanut butter and chocolate, vanilla ice cream mounds, caramel, and peanuts.\n\n8 inches, serves 6-8 people\nOat Milk Base\nGluten-Free

Extra vanilla-y and super creamy. \nWill go with any dessert in the world or stand on its own. Not boring.\n\nOat Milk Based

Mint ice cream dyed with spirulina with fudgy brownies and chocolate flecks. \n\nOat Milk Base

Chewy chunks of our signature almond cookie mixed into an almond ice cream base. It’s nuts! \n\nAlmond Milk Based\nGluten-Free

Pink peppermint ice cream with bits of crushed candy cane crunch. Cue the Nutcracker soundtrack!\n\nOat Milk Based\nGluten Free

Chocolate shell flecks folded into luscious chocolate hazelnut ice cream. Oat milk based

Cheezecake ice cream with strawberry sauce swirls - Remy would approve!\nOat milk based

Housemade N'Oreo crust, cookies & cream ice cream, topped with vanilla mounds and N'Oreo crumbles.\n\n8 inches, serves 6-8 people\nOat Milk Base\nGluten-Free

Our most popular sundae in pint form! Vanilla ice cream with swirls of miso caramel and flecks of chocolate and peanut butter.\n\nOat milk base.

Cookie dough slab base, brown sugar ice cream, topped with vanilla mounds and chunks of housemade chocolate chip cookie dough.\n\nOat Milk Base\nGluten-Free

Nostalgic strawberry ice cream, but with hints of olive oil for a rich, grown-up twist.\n\nOat Milk Base

A cosmic journey of taste with smooth chocolate, soft nougat, and creamy caramel.\nVegan Milkyway\nMade by Break Free Candy

Inspired by days spent in Paris as a patisserie stagiaire where chefs would prepare a traditional decadent chocolat chaud every morning, this hot chocolate is an homage to the treasured infusion of Madagascar vanilla bean and deep dark chocolate. This rich elixir will evoke memories of a warm fire and holidays past, making it the perfect seasonal gift. Recipe enclosed.

A perfect balance of creamy peanut butter, fluffy nougat, and decadent chocolate. Vegan FastBreak Made by Break Free Candy

Vegan Nam Prik Pao Thai Roasted Chili Jam from Pink Salt Kitchens boasts the same caramelized shallot and garlicky goodness as their favorite Nam Prik Pao, but this time made Vegan. Spicy, smoky, umami, and bright, this jam is guaranteed to make your tastebuds sing with delight. Use as a ready to eat condiment or cooking additive for your favorite Thai dishes.\nTry it in your stir fry, finish pasta, drizzle on a bagel with cream cheese, top your pizza, or incorporate it into your fave sandwich combo.

Handcrafted soda made with extracts of wintergreen, clove and anise.

Say hello to Dandies new marshmallow cream, the plant-based creamy spread you didn't know you needed.

BUBS raspberry and licorice gummy skulls.\nThe Raspberry and Liquorice Skull was the first. This taste combination has inspired everything from ice cream and chocolate to fizzy water and throat lozenges. Of course, this is something you become used to when you achieve legendary status! The Raspberry and Liquorice Skull is, and will always remain, the original.

A creamy, barista-formulated blend of pure pistachios made without any aded oils or fillers. With exceptional frothing abilities, Táche Original Barista Blend is designed specifically to complement warm beverages. Subtly sweet and impossibly delicious, this is coffee’s favorite milk.

Certified Organic Ground Ceylon Cinnamon from Sri Lanka.\nRed Ape sources the best organic cinnamon, ginger and turmeric on this planet! 5% of profits go to saving orangutans and their natural habitat.

A harmonious blend of rich chocolate and soft nougat, bringing a taste of unity.\nVegan 3 Musketeers\nMade by Break Free Candy

Vosges blended a treasured early-harvest olive oil with our proprietary 72% cacao dark chocolate and luscious pockets of Tennessee blackberry gelée. With minimal sugars in the chocolate and the fruit to sweeten them, these truffles are low in sweetness and sumptuously rich without any dairy.

Enchant your environment and holiday gift table with our delightful Chocolate Peppermint gnomes. These statuesque dainties are a symbol of good fortune and wish-granting to benevolent-hearted humans everywhere.

A decadent symphony of crunchy cookie bits enveloped in smooth caramel and rich chocolate.\nVegan Twix\nMade by Break Free Candy

A pack of eight of our best selling pão de queijo to bake at home!

Pick me up, peanut buttercup. With our Peanut Better Mez™ Bar, we’ve put our spin on peanut butter and chocolate, creating a nutritional boost without compromising on the classic flavor combination.\nMade with mesquite instead of cacao, each bar is packed with 12g of complete plant-based protein and 6g of fiber, keeping you feeling full, energized, and way more satisfied than snacks that sacrifice flavor for health. Guess you could say it’s truly the perfect bar.

Described as “a Goldfish in cookie form, with a little kick,” and we couldn’t think of a better description. These are ridiculously cheezy and have a little spice, but just a tiny kick that even the “I don’t like spicy” people still enjoy. 100% plant-based.\nVegan, gluten free, soy free, peanut free

This fragrant cinnamon sugar shake is made with organic cinnamon and organic evaporated cane juice. It’s delightful in coffee, oatmeal and on toast.

Just like a Turtle®\nA delightful combination of chewy caramel, crunchy pecans, and smooth chocolate.\nMade by Break Free Candy

Combining the flavors of dark hot chocolate and chai into a krispy, crave-able bite. Chocolatey, comforting and warming. Like a hug. It has hints of cardamom, cinnamon, and ginger.\nContains coconut. Made in a dedicated gluten-free facility. Made in a facility that processes tree nuts.

Your choice of ice cream with chocolate shell, chocolate sauce, and brownies in our Vaca Grande size that's perfect for delivery!

Your choice of ice cream topped with chocolate shell, salted caramel sauce, and peanuts in our Vaca Grande size that's perfect for delivery!

Your choice of ice cream topped with chocolate sauce, chocolate chip cookie dough and n'oreo crumble and tiny croissants in our Vaca Grande size that's perfect for delivery!

Your choice of ice cream topped with strawberry sauce, macaron crumble, and raspberry rose shortbread crumble in our Vaca Grande size that's perfect for delivery!

Your choice of ice cream with chocolate sauce, shortbread crumble, and toasted marshmallows in our Vaca Grande size that's perfect for delivery!

A handshake with our signature sundae toppings: chocolate shell, chocolate sauce and brownie pieces\n\nVanilla, chocolate and raspberry are oat milk based\nPistachio macaron is pistachio and almond milk based

A handshake with our signature sundae toppings: chocolate sauce, shortbread crumble and toasted marshmallows\n\nVanilla, chocolate and raspberry are oat milk based\nPistachio macaron is pistachio and almond milk based

Your choice of soft serve mixed with custard sauce and caramel shards\n\nVanilla, chocolate and raspberry are oat milk based\nPistachio macaron is pistachio and almond milk based

Available in a variety of classic flavors and customizable with all of our house made toppings. A perfect treat!\n\nVanilla, chocolate and Piloncillo are oat milk based\nHorchata is rice and almond milk based

A handshake with our signature sundae toppings: chocolate shell, salted caramel and peanuts\n\nVanilla, chocolate and Piloncillo are oat milk based\nHorchata is rice and almond milk based

The absolute perfect chocolate chip cookie.\nContains gluten.

Chocolate cakelet with fluffy frosting dyed with strawberry powder. Gluten-free (but you can't tell). Contains almond.

Delicate and rich chocolate mouse topped with whipped cream and raspberry rose shortbread.

The perfect crackly on the outside, fudgy in the middle brownie.\nGluten-free