VABBÈ Pizza

At VABBÈ, pizza's not just a meal; it's a Roman adventure! Our 'Alla Pala' crust, crafted from genuine Italian flours, mineral-rich water, and robust olive oil, is left to ferment for two whole days. That's what makes it light, flavorful, and oh-so-Italian. With recipes curated by the Roman Pizza specialist Pizzaiolo Cristiano Garbarino, VABBÈ's more than pizza; it's a Colosseum-sized experience without the flight. Mangia! Mangia!🍕