Va Bene Menu

Fresh mushroom and our famous Italian sausage.

With our homemade pesto sauce, grilled chicken breast and mozzarella.

Grilled mixed vegetables (Zucchini, eggplant, peppers, onions, and mushrooms).

Parma Prosciutto & cantaloupe.

Baked eggplant stuffed with squash zucchini, ricotta cheese with our homemade marinara sauce and topped with milk mozzarella.

Saffron beer battered calamari with our homemade garlic mayonnaise sauce.

Sautéed with garlic and a creamy gorgonzola cheese baked in a puff pastry with a spicy mustard sauce.

Fresh clams steamed in white wine, olive oil, garlic sauce with crostini (toasted bread).

Fresh mussels in a light cream, shallots, tarragon sauce.

Fresh mussels and sausage sautéed with peppers and onions in a tomato red wine broth.

Fresh shrimp wrapped with basil and prosciutto in a roasted pepper cream sauce.

Italian platter with prosciutto, spicy soppressata & genoa salami, roasted bell peppers, artichokes hearts, kalamata olives, fresh mozzarella, parmesan, and milk mozzarella.

Venetian bean soup with short pasta.

Mushrooms in light cream sauce with sherry wine.

Variety of seafood in sherry cream sauce.

Traditional Cesare salad with our homemade dressing.

Romaine lettuce with fresh tomatoes, red onions, kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese.

Fresh arugula with sliced apples, pecans, crumbled feta cheese in a raspberry vinaigrette.

Fresh spinach in a champagne vinaigrette with mushrooms, pecans, red onions, tomatoes and fresh mozzarella cheese.

Fresh buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil.

Spaghetti pasta with our famous marinara sauce.

Linguine pasta with fresh tomatoes, basil, olive oil and garlic.

Linguine pasta with our homemade pesto sauce.

Rigatoni pasta with our homemade Italian meat sauce.

Penne pasta with fresh tomatoes, basil, eggplant, olive oil and garlic in a light tomato sauce.

Our famous homemade potato gnocchi in a pink vodka sauce with shallots, fresh tomatoes and a touch of cream.

Rigatoni pasta with bell peppers and sausage in a very light cream sauce.

Fettuccine pasta and chicken with mushrooms in a light cream sauce.

Linguine pasta with fresh tomatoes, capers, kalamata olives and anchovies in a light tomato sauce.

Linguine pasta with fresh clams in a white wine clam sauce.

Linguine pasta with tomato sauce, shrimp, a touch of cream topped with fresh arugula.

Penne pasta with chopped salmon in a pink sauce with fresh asparagus.

Fettuccine pasta in a cream curry sauce with shrimp.

Arborio rice in a light brandy cream sauce with fresh shrimp, scallops and wild mushrooms.

Chicken breast in a light mushroom cream sauce. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

Chicken breast in a light lemon sauce with fresh asparagus. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

Chicken breast with fresh tomato, oregano, capers and olives. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

Chicken breast in a light lemon sauce with capers. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

Chicken breast in a dry Marsala wine with wild mushrooms. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

Veal scaloppini sautéed in white wine, lemon caper sauce. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

Veal scaloppini sautéed in a dry Marsala wine with wild mushrooms. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

Roasted pork tenderloin stuffed with prosciutto, parmesan cheese, served with mushroom demi-glaze. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

Pan-seared salmon filet with herb grain mustard sauce with a side of roasted potatoes and French beans. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

Lightly floured egg dipped basa fillet served over a bed of spinach in a white wine lemon sauce. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

8 ounce Ahi Tuna seared rare with sesame crusted, soy ginger demi-glaze. Available Sunday-Thursday from 4 pm - 8:30 pm and Friday & Saturday from 4 pm - 10 pm.

Fresh mushroom and our famous Italian sausage.

With our homemade pesto sauce, grilled chicken breast, and mozzarella.

Pancetta, Kalamata olives, wild mushrooms, artichoke hearts, fresh buffalo mozzarella.

Seafood pizza with calamari, shrimp, mussels.

Saffron beer battered calamari with our homemade garlic mayonnaise sauce.

Baked eggplant stuffed with mushrooms, squash, zucchini and ricotta cheese with our homemade marinara sauce and topped with milk mozzarella.

Thinly sliced filet with parmesan, arugula in a lemon caper sauce.

Fresh clams steamed in white wine, olive oil, garlic sauce with crostini (toasted bread).

Fresh mussels in a light cream, shallots, tarragon sauce.

Fresh mussels and sausage sautéed with peppers and onions in a tomato red wine broth.

Venetian bean soup with short pasta.

Mushrooms in light cream sauce with sherry wine.

Variety of seafood in sherry cream sauce.

Traditional Cesare salad with our homemade dressing.

Romaine lettuce with fresh tomatoes, red onions, kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese.

Fresh arugula with sliced apples, pecans, crumbled feta cheese in a raspberry vinaigrette.

Fresh spinach in a champagne vinaigrette with mushrooms, pecans, red onions, tomatoes and fresh mozzarella cheese.

Fresh buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil.

Mixed greens with lightly floured calamari fritti with extra virgin olive oil vine.

Field greens salad with grilled chicken breast, roma tomatoes, red onions in a balsamic vinaigrette.

Baby spinach and kalamata olives, mushrooms, red onion, Roma tomatoes with blackened shrimp with a lemon butter white wine sauce.

Chicken breast in a light mushroom cream sauce.

Chicken breast in a light lemon sauce with fresh asparagus.

Chicken breast with fresh tomato, oregano, capers and olives.

Veal scaloppini sautéed in white wine, lemon caper sauce.

Veal scaloppini sautéed in a dry Marsala wine with wild mushrooms.

Pan-seared salmon filet with capers in a white wine lemon sauce.

Lightly floured egg dipped basa fillet served over a bed of spinach in a white wine lemon sauce.